SWEET AND SOUR BAKED BEANS
Make and share this Sweet and Sour Baked Beans recipe from Food.com.
Provided by CaliforniaJan
Categories Beans
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Put onion slices in skillet, add sugar, mustard, salt and vinegar. Cook covered 20 minutes.
- Add cooked bacon and onion mixture to beans, which have been mixed and poured into a large casserole.
- Bake at 350 degrees, 45 minute to 1 hour covered.
Nutrition Facts : Calories 494.5, Fat 13, SaturatedFat 4.4, Cholesterol 25.3, Sodium 1490.6, Carbohydrate 81.1, Fiber 14.3, Sugar 28.1, Protein 17.1
STOVETOP BAKED BEANS
Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style baked beans that don't require baking.
Provided by Food Network
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the bacon in a heated cast-iron pan until the fat starts to render. Add the onion and green bell peppers. Cook until the vegetables are soft, about 5 minutes. Add the pork and beans, ketchup, molasses, vinegar, hot sauce, dry mustard and pepper. Stir to combine. Bring the beans to a simmer. Simmer over low heat for 30 to 40 minutes until thick. Add salt to taste.
- Serve hot, topped with chopped red onions.
SWEET AND SMOKY BAKED BEANS
Provided by Food Network
Categories side-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a heavy pot, cook the bacon over medium heat to render the fat, about 5 minutes. Discard all but 2 tablespoons fat.
- Add the onion, pepper, and garlic and cook until the vegetables are soft, about 5 minutes. Stir in the beans, molasses, barbecue sauce, ketchup, sugar, Worcestershire sauce, mustards, vinegar, and liquid smoke. Simmer the beans, uncovered, until rich and thickly flavored, 10 to 15 minutes, stirring with a wooden spoon. Alternatively, place the baked beans in a deep baking dish and bake in a 350 degree oven for about 30 minutes. Add salt, pepper, or any other ingredient to taste.
VEGAN BAKED BEANS
Shiitake mushrooms are the secret ingredient in these vegan baked beans--even meat lovers won't miss the bacon! The best part is the beans require no soaking, just a slow cook in the oven until tender, sweet and spicy.
Provided by Food Network Kitchen
Categories side-dish
Time 4h5m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F.
- Place the dried mushrooms in a medium bowl and cover with 2 cups boiling water, make sure each mushroom is submerged. Let steep for 10 minutes. Strain through a fine-mesh strainer, reserving the liquid. Roughly chop the steeped mushrooms and set aside.
- Heat the olive oil in an ovenproof heavy-bottomed pot or Dutch oven over medium-high heat. Add the onions, bell peppers and chopped mushrooms and cook, stirring often, until the vegetables are slightly softened, 3 to 4 minutes. Reduce the heat to medium and add the garlic, chili powder, smoked paprika and cayenne and cook, stirring, until fragrant, about 1 minute.
- Add the tomato puree, bourbon, molasses, brown sugar, Worcestershire sauce, mustard, 2 teaspoons salt and 1/4 teaspoon pepper, bring to a simmer and cook to combine, about 3 minutes. Add the beans, vegetable broth and reserved mushroom liquid. Raise the heat to high, bring to a boil and cook for 10 minutes. Cover the pot, transfer to the oven and bake until the beans are tender, about 3 hours.
- Uncover and increase the oven temperature to 350 degrees F. Bake until the sauce thickens and the beans on top begin to brown, about 30 minutes.
BBQ BAKED BEANS
BBQ baked beans are a summer staple. This shortcut version relies on ordinary canned baked beans, which we dress up with fresh peppers, onions, cider vinegar and barbecue sauce. The sweet and tangy side dish is perfect for a summer barbecue, picnic, potluck or weeknight dinner. The beans taste even better the next day, so they can be prepared ahead of time and reheated or served at room temperature.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Heat an oven-proof heavy-bottom pot or Dutch oven over medium heat. Add the bacon and cook, stirring often, until the fat has started to render and the bacon is beginning to crisp, about 5 minutes. Add the onions and bell pepper and continue to cook, stirring often, until the vegetables are slightly softened, about 3 minutes.
- Stir in the canned beans, barbecue sauce, molasses, vinegar, Worcestershire, brown sugar, mustard powder, cayenne, 1 teaspoon salt and several grinds of black pepper. Bring to a simmer and let cook over low heat, stirring occasionally, until the sauce has thickened slightly, about 5 minutes.
- Transfer the pot to the oven and bake (uncovered) until the sauce thickens and the beans on top begin to brown, about 40 minutes. Remove from the oven and let cool for at least 15 minutes before serving warm or at room temperature.
BRITISH BAKED BEANS
These are really good homemade baked beans (UK style, similar to Heinz baked beans here, not like Boston Baked Beans). It's a recipe which I got from Waitrose www.waitrose.com/recipes I'm putting it up here for safe keeping, this is now a firm family favourite. Please note that preparation and cooking times do not include the preparation of the beans.
Provided by Chef UK
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Soak the beans in cold water for 8 hours or overnight. Then cook according to pack instructions (I leave the lid off the pan, and add a tsp of baking soda to combat the gas producing side effects of beans. It works very well). Remember to boil well for 10 minutes before simmering, or you may get a tummy upset!
- Heat a large pan and add the bacon if using (if not using, make sure you use something else to lift the beans - more salt, a bit of chili, worcester sauce or whatever. These can also be added to the bacon version for still more flavour). Fry for 1 minute.
- Add the onion, celery (I use celery salt) and garlic, and continue to fry for 4-5 minutes until the bacon is cooked and the onion has started to soften.
- Stir in the chopped tomatoes, black treacle and tomato puree. Bring to a simmer, then stir in the cooked beans. Return to the boil and simmer for about 10 minutes (or put into crockpot on low to be ready and waiting later).
- Stir in the chopped parsley then spoon over toast, into jacket potato, or whatever.
- Freezes well.
SWEET AND SOUR BEETS
These are pretty much like Harvard beets, you can use canned beets slices (use one can) for this, or fresh cooked beets, I prefer the fresh cooked! also adjust the sugar to taste. You can double this recipe if desired, don't omit the orange zest, it really adds a kick to the beets!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl mix together the sugar, cornstarch and salt; stir in a little of the wine or vinegar to make a smooth paste.
- Slowly drizzle in the remaining wine or vinegar and the water (adding all the liquid at once can produce lumps in the cornstarch).
- Transfer the mixture to a saucepan; cook over low heat stirring and scraping bottom of the pan often.
- Cook until liquid is clear (about 5 minutes).
- Stir in cooked beets, butter and orange zest; stir until the beets are heated through.
- Season with black pepper is desired.
MOLASSES BAKED BEANS
Molasses provides a touch of sweetness these rich beans.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h20m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. In a medium bowl, combine molasses, ketchup, and mustard. Add beans, and season with salt and pepper; mix to combine.
- Transfer to a 2- to 3-quart covered baking dish. Scatter onion over beans; then lay bacon slices on top, in a single layer, covering onion as completely as possible.
- Cover dish and bake, 30 minutes. Uncover; cook until bacon is crispy, 30 to 40 minutes more. Let sit 5 minutes; mix well before serving.
Nutrition Facts : Calories 324 g, Fat 8 g, Fiber 6 g, Protein 11 g
MY FAVORITE BAKED BEANS
Here ya go. This is my favorite recipe. My mom would make it all the time when I was little. Easy Baked Beans My Mom's (Pat) Recipe
Provided by Sean Coate
Categories Beans
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon till crisp.
- Remove bacon, reserving about 3 Tbsp drippings in skillet. Drain and crumble bacon; set aside. Cook chopped onion in reserved drippings till tender.
- Stir in two cans pork and beans in tomato sauce, brown sugar, catsup, Worcestershire sauce, and prepared mustard.
- Turn into a 1 1/2 quart casserole. Bake, uncovered, in a 350 degree oven for 1 1/2 to 1 3/4 hours, or cook in the microwave oven on HI for 10 to 12 minutes.
- Stir 1/2 way through cooking time, Top with bacon.
- Let stand a few minutes before serving.
- - - - - - - - - - - - - - - - - - - Kim C.
Nutrition Facts : Calories 198.1, Fat 3.9, SaturatedFat 1.3, Cholesterol 14.2, Sodium 818.9, Carbohydrate 36, Fiber 6.4, Sugar 15.1, Protein 8.8
SWEET & SOUR CHICKEN BALLS
Try making these sweet & sour chicken balls at home with this easy recipe. These satisfying chicken bites paired with a tangy dipping sauce are irresistible
Provided by Kwoklyn Wan
Time 40m
Number Of Ingredients 12
Steps:
- First, make the sauce. Put the orange juice, sugar, tomato purée, ketchup and vinegar in a large saucepan over a medium heat. Bring to the boil, then reduce the heat and simmer for 5 mins. Slowly pour in the cornflour mixture, a little at a time, stirring continuously until you have the desired consistency. Remove from the heat and set aside.
- Mix the flour, baking powder and 1 tsp salt together in a large bowl. Beat the eggs, milk and 1 tbsp oil together in a separate bowl. Pour the wet ingredients into the dry and mix well to create a smooth paste. Add the chicken pieces and mix, making sure each piece is thoroughly coated.
- Fill a deep saucepan or wok no more than a third full with oil and heat to 170C, or until a cube of bread dropped in browns within 30 seconds. Carefully lower the coated chicken pieces into the oil, one piece at a time, and fry in batches of five for about 5-6 mins each batch until golden brown and cooked through. If you have a food probe thermometer, the internal temperature should reach 78C. If you don't have a thermometer, cut a chicken piece in half to ensure the juices run clear.
- Drain the fried chicken on a wire rack set over a baking tray lined with kitchen paper, or on a plate lined with kitchen paper. Serve with the sweet & sour sauce for dipping.
Nutrition Facts : Calories 554 calories, Fat 18 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 38 grams protein, Sodium 2.06 milligram of sodium
SWEET-AND-SOUR BAKED BEANS
This recipe has proven to be a great standby for parties, barbecues and potlucks. I especially like it because I can keep all the ingredients on hand for last-minute preparation.
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 18-20 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook bacon until crisp; crumble and set aside. Discard all but 2 tablespoons drippings. Add onions, brown sugar, vinegar and mustard to drippings; simmer for 10 minutes, stirring frequently. Stir in beans and bacon. , Pour into an ungreased 3-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours.
Nutrition Facts :
THE BEST SWEET & SOUR BAKED BEANS
This is my absolute favorite baked beans recipe - I didn't like them until I tasted this. It is my aunt's - a family favorite! When I can't find limas in a can, I use a frozen package. We also make this vegetarian by omitting the bacon.
Provided by Mary Anne
Categories Pork
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon until crisp. Remove and crumble.
- Add onions to grease and add sugar, mustard, salt, and vinegar.
- Cover and cook on stovetop for 20 minutes.
- Drain all beans except pork and beans.
- Add beans to cooked mixture and pour into a 3 quart casserole dish.
- Bake at 350°F for one hour.
- Remove from oven and top with crumbled bacon.
People also searched
More about "mysweetsourbakedbeans recipes"
20 AWESOME DISHES TO GO WITH BAKED BEANS
From foodsgal.com
- Scrambled Eggs. Total calories (per 100g): 148. Total preparation time: 10 minutes. All decent breakfasts have one thing in common—Eggs! The sweet, tomato-ey, earthy, and gently bland taste of baked beans is enhanced by the mild savory taste of the scrambled eggs.
- Hot Dogs. Total calories (per 100g): 290. Total preparation time: 20 minutes. Loved by all, adults and kids alike, hot dogs are the one item you cannot go wrong with.
- Fresh Salads. Total calories (per 100g): 17. Total preparation time: 10 minutes. Apart from being an excellent complement to meat-based dishes, baked beans pair up great with light vegetarian dishes as well.
- BBQ Sandwich. Total calories (per 100g): 211. Total preparation time: 25 minutes. BBQ sandwich and baked beans— this combination will satisfy your hunger as well as your cravings.
- BBQ Ribs. Total calories (per 100g): 269. Total preparation time: 135 minutes. Impress your guests by serving them BBQ ribs with a side of baked beans and see them gush with satisfaction.
- Pulled Pork Sandwich. Total calories (per 100g): 239. Total preparation time: 70 minutes. Want a tummy satisfying lunch? Serve a pulled pork sandwich with baked beans!
- Sausages. Total calories (per 100g): 346. Total preparation time: 20 minutes. Talking of meat-based side dishes, how can we forget sausages? The spicy and salty taste of simple fried sausages tangos with the bland, subtle flavor of the baked beans.
- Cornbread. Total calories (per 100g): 330. Total preparation time: 35 minutes. A ‘native’ American dish— cornbread—paired with baked beans make the ultimate combination.
- Grilled Cheese Sandwich. Total calories (per 100g): 350. Total preparation time: 20 minutes. The OG main dish of all successful lunches which can never fail—grilled cheese sandwiches!
- Loaded Baked Potatoes. Total calories (per 100g): 453. Total preparation time: 80 minutes. Who doesn’t like potatoes? A staple for most of the meals, potato when filled with cheddar and bacon and baked becomes a perfect partner to baked beans.
HOW TO MAKE DEHYDRATED BEANS FOR CONVENIENCE FOOD
From stonefamilyfarmstead.com
FOOD – JJ BEAN COFFEE
From jjbeancoffee.com
CAN YOU GRIND COFFEE BEANS IN A FOOD PROCESSOR
From lakecitycoffee.com
FARMERS TO YOU - JACOB’S CATTLE BAKED BEANS
From farmerstoyou.com
SWEET AND SOUR PORK - CHINESE FOOD RECIPES
From chinesefoodrecipes.cc
SWEET AND SOUR BAKED CHICKEN – THE FOOD NANNY
From thefoodnanny.com
SWEET FOODS - LIST CHALLENGES
From listchallenges.com
HOME - MY SWEET BEET
From mysweetbeet.ca
WHAT TO EAT WITH BAKED BEANS (13 TASTY SIDE DISHES)
From insanelygoodrecipes.com
MYSWEETSOURBAKEDBEANS BEST RECIPES
From recipesforweb.com
ALLENS BAKED BEANS - MCCALL FARMS
From mccallfarms.com
SWEET AND SOUR CRAB CLAWS (THE BEST CRAB CLAW RECIPE ... - RASA …
From rasamalaysia.com
BAKED BEANS RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BEST SLOW COOKER BAKED BEANS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
10 BEST MAIN DISH TO GO WITH BAKED BEANS RECIPES
From yummly.com
EASY BAKED BEANS RECIPES | MRFOOD.COM
From mrfood.com
SWEET & SOUR CHICKEN NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
BAKED BEANS - MAMA LOVES FOOD
From mamalovesfood.com
BEST BAKED BEANS - A SOUTHERN SOUL
From asouthernsoul.com
BAKED BEANS NUTRITION: ARE THEY HEALTHY?
From healthline.com
BAKED BEANS LABEL - THIS NUTRITION
From thisnutrition.com
SWEET AND SOUR BAKED CHICKEN - GIMME DELICIOUS FOOD
From gimmedelicious.com
THE BEST BAKED BEANS RECIPES OF ALL-TIME I TASTE OF HOME
10 BEST OLD FASHIONED BAKED BEANS MOLASSES RECIPES - YUMMLY
From yummly.com
BEST DRIED BEANS FOR LONG-TERM STORAGE – READY SQUIRREL
From readysquirrel.com
BAKED BEANS: WHY DO THE BRITISH EAT THEM? – BRITISH GRUB HUB
From britishgrubhub.com
SWEET AND SOUR CHICKEN - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
CALORIES IN BAKED BEANS - FATSECRET
From fatsecret.com
SOUTHERN BAKED BEANS WITH BACON - IMMACULATE BITES
From africanbites.com
FLYER | FOOD BASICS
From foodbasics.ca
TRADITIONAL CHINESE CANADIAN SWEET AND SOUR RIBS: A RETRO RECIPE
From acanadianfoodie.com
BAKED BEANS | CANADIAN LIVING
From canadianliving.com
SWEET AND SOUR CHICKEN BALLS - INSANELY GOOD
From insanelygoodrecipes.com
BEST SWEET & SOUR BAKED CHICKEN RECIPES | QUICK AND EASY | FOOD …
From foodnetwork.ca
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
AMAZON.CA: BAKED - BEANS: GROCERY & GOURMET FOOD
From amazon.ca
You'll also love