Naan Recipe No Yeast

Steps:

• Mix together dry ingredients.
• Heat oil in pan.
• Add milk, egg and yogurt to pan and heat until just warm.
• Add wet ingredients to dry.
• Mix the dough, knead just until held together.
• Let rest, covered up to 45 minutes.
• On floured surface pat out into two patty shaped surfaces.
• About 1/2 inch thickness.
• Broil under medium heat, turning once.
• These will bubble and go slightly brown.

Steps:

• Sift the flour, salt and baking powder into a bowl and make a well in the middle.
• Mix the sugar, milk, eggs 2tbsp of oil in a bowl.
• Pour this into the center of the flour and knead adding water if necessary to form soft dough.
• Add the remaining oil, knead again, then cover with damp cloth and allow the dough to stand for 15 minutes. Knead the dough again and cover and leave for 2-3 hours.
• About half an before the naan are required, turn on the oven to maximum heat.
• Divide the dough into 8 balls and allow rest for 3-4 minutes.
• Sprinkle a baking sheet with nigella seeds and put it in the oven to heat while the dough is resting.
• Shape each ball of dough with the palms to make an oval shape.
• Bake the indian bread naan until puffed up and golden brown (5 min). Serve hot.

Steps:

• In a bowl put flour, baking pd, baking soda, salt and mix them well.
• Add yogurt and mix them well in the flour till you see crumbs like consistency.
• Now make a well and add required amount of warm milk make a soft dough.
• Rest them for an hour to 2 and them knead them well til they are smooth.
• Divide the dough in to equal parts.
• Dust some flour on the working surface roll an part of the dough and roll them into oblong shape or a circle shape.
• Heat an tawa or a non stick pan and place the rolled naan on it.
• Cook one side and flip the naan and cook evenly both sides till you see brown spots.
• Remove from pan and spread some ghee/ butter if needed.
• Top it with kalonji, serve hot with any gravy or kofta curry .