Nacho Cheese Recipes
NACHO CHEESE FRIES
Make and share this Nacho Cheese Fries recipe from Food.com.
Provided by Candace Michelle
Categories Potato
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook fries however you like, I prefer mine baked but you could dip fry.
- In a saucepan combine soup, salsa, and cumin and cook until heated through.
- On a baking sheet, pile fries in the center of baking sheet. Pour soup mixture over top. Bake at 375 about 4 minutes or until bubbly.
- Serve with sour cream and jalapenos.
- I have also added shredded chicken to these.
NACHOS
Whip up these speedy nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.
Provided by Silvana Franco
Categories Side dish, Snack
Time 5m
Number Of Ingredients 6
Steps:
- Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
- Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).
Nutrition Facts : Calories 483 calories, Fat 27 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 3.75 milligram of sodium
NACHO CHEESE SAUCE
Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.
Provided by MARY ANN PUTMAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended, about 15 minutes.
Nutrition Facts : Calories 281.7 calories, Carbohydrate 6.6 g, Cholesterol 66.8 mg, Fat 22.5 g, Fiber 0.1 g, Protein 13.5 g, SaturatedFat 14.2 g, Sodium 1095.4 mg, Sugar 3.1 g
NACHO CHEESE DIP
Works best in the UK, sorry about that. Got it from a friend in response to a pitiful plea for decent nacho cheese...kind of like the kind you get in the 7-11...
Provided by MSR5055
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Make a simple bechamel sauce with the flour, butter, milk.
- melt butter on medium heat, stirring in flour and cooking until golden.
- add cold milk, turn up the heat to med/high, and stir constantly to avoid scalding, stir until thickened.
- turn heat back to med and add GRATED red leicester cheese (has to be red leicester, won't taste right or be the right color other wise).
- stir in red leicester, add 100g of soft cheese, stir through until melted and smooth.
- add 1/2 tbs of chopped (really fine) chili's or red chili paste and stir in until smooth.
- take off heat and serve.
- also nice cold, has been used as the sauce for mac and cheese quite successfully, baked potato topping with bacon (kind of tastes like wendy's) and also -- if you want you can stir in some jalapeño peppers. (Make sure you drain them if canned.).
Nutrition Facts : Calories 91.2, Fat 6.2, SaturatedFat 3.9, Cholesterol 20.4, Sodium 646.7, Carbohydrate 5.8, Fiber 0.1, Protein 3.2
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