Nacho Snack Mix Recipes

NACHO SNACK MIX

This colorful mixture of bite-sized snack foods, cereal and crackers gets its south-of-the-border accent from taco seasoning. "The recipe makes a big batch, but it always goes fast," notes Liz Loder of Fox Point, Wisconsin.

Provided by Taste of Home

Categories Snacks

Time 2h10m

Yield 4 quarts.

Number Of Ingredients 8

Nacho Snack Mix image

Steps:

In a bowl, combine the first five ingredients. Spread in two ungreased 15x10x1-in. baking pans. Combine the taco seasoning, oil and butter; pour over cereal mixture and toss to coat., Bake at 200° for 2 hours, stirring every 30 minutes. Cool. Store in airtight containers.

Nutrition Facts :

Ingredients

4 cups Crispix
1 can (4-1/2 ounces) crisp cheese ball snacks
3 cups corn chips
2 cups pretzel sticks
1 cup cheese-flavored snack crackers
2 tablespoons taco seasoning
1/2 cup vegetable oil
1/2 cup butter, melted

MONTEREY NACHO SNACK MIX

Chili powder, lime juice, and zesty cumin coat Cheez-It® White Cheddar crackers, corn chips, and mini pretzels in this power-packed snack mix. Not intended for novice snackers.

Provided by Allrecipes Member

Time 50m

Yield 16

Number Of Ingredients 10

Monterey Nacho Snack Mix image

Steps:

Heat oven to 250 degrees.
Melt margarine in a large baking pan with sides. Add Worcestershire Sauce to margarine and mix well. Add remaining ingredients and gently stir until evenly coated.
Bake 45 minutes, stirring frequently. Spread on paper towel to cool. Store in airtight container.

Nutrition Facts : Calories 214.9 calories, Carbohydrate 25.7 g, Cholesterol 0.8 mg, Fat 11.4 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 2 g, Sodium 476 mg, Sugar 0.9 g

Ingredients

6 tablespoons margarine or butter
2 tablespoons Lea & Perrins Worcestershire Sauce
½ teaspoon cumin powder
½ teaspoon chili powder
½ teaspoon onion powder
1 tablespoon lime juice
6 drops hot sauce
4 cups Cheez-It® White Cheddar Baked Snack Crackers
4 cups corn chips
2 cups mini pretzels

DELICIOUS NACHOS

Great quick snack and very delicious. My DH and I will often have these for lunches on weekends or when I just don't feel like cooking. I never measure what I'm putting on this; I just put what looks right - so my measurements are estimates. Very easy to adjust to individual tastes - for example I don't like tomatoes and my DH doesn't like black olives so those two items get put on separate halves of the nachos.

Provided by packeyes

Categories Lunch/Snacks

Time 6m

Yield 1 plate nachos, 2 serving(s)

Number Of Ingredients 9

Delicious Nachos image

Steps:

Spread the chips evenly on a plate.
Spread the beans on top of the chips. If you use refried beans, put little globs of them on the chips around the plate - these don't spread easily.
Cover with the cheese.
Sprinkle the chopped jalapenos over the cheese.
Microwave for 1 minute or until all the cheese is melted.
Spread the salsa over the nachos(try not to get too watery of salsa b/c that will make your chips watery).
Spread the sour cream over the salsa.
Spread the avocado, black olives, and tomatoes over the sourcream.
Enjoy! We usually end up making a second plate.

Nutrition Facts : Calories 331.4, Fat 24.5, SaturatedFat 11.5, Cholesterol 42.7, Sodium 1028.9, Carbohydrate 16.5, Fiber 5.5, Sugar 2.5, Protein 14.4

Ingredients

10 -15 tortilla chips
2 tablespoons refried beans (or black beans)
1 cup cheese (cheddar or Mexican mix, whatever you have around)
1/2-1 jalapeno, chopped (optional)
1/2 cup salsa (I use Salsa)
1/2 avocado, chopped (or mashed)
2 tablespoons sour cream
1 tablespoon black olives, chopped (or sliced)
1 tablespoon tomatoes, chopped

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