Nachos For Dinner Recipes
15-MINUTE DINNER NACHOS SUPREME
Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Cook beef and taco seasoning in skillet until browned. Pour off fat.
- Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 min. or until done.
- Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Nutrition Facts : Calories 588.5 calories, Carbohydrate 66.9 g, Cholesterol 77.6 mg, Fat 23 g, Fiber 5.2 g, Protein 27.5 g, SaturatedFat 7.8 g, Sodium 1479.3 mg, Sugar 10.8 g
NACHOS FOR DINNER?
When you need a quick dinner that will please all. I usually make this on those days that we had a big lunch and just need to put a little something in out bellys.
Provided by seesko
Categories Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook beef and taco seasoning in skillet until browned. Pour off fat.
- Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
- Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
- Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
Nutrition Facts : Calories 425.3, Fat 17.8, SaturatedFat 6.9, Cholesterol 77.1, Sodium 503.3, Carbohydrate 39.6, Fiber 1.6, Sugar 6.2, Protein 25.1
ANNIE'S NACHOS FOR DINNER
Who says nachos have to be just an apetizer? They make a very easy, yummy dinner as well. I like this preparation as well as any that I've had in restaurants, and it's fast and easy too.
Provided by Abenlen
Categories Meat
Time 30m
Yield 2 dinner sized plates, 2 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef, drain any fat. Add seasoning, pepper, and water. Cook till fairly dry again, about 5 minutes.
- Grate cheese.
- Slice onions.
- Line a pie tin with aluminum foil, sprayed with Pam.
- Layer tortillas one deep, top with one fourth of the cheddar cheese. Add one more layer chips, top with another fourth of the cheese.
- Put in oven at 400 degrees until cheese on both layers melts, about 5 minutes.
- Transfer chips and cheese to a dinner plate, and repeat with more chips and the rest of cheese for the second serving.
- Top portions with sour cream, salsa, guacamole, and finally green onions.
Nutrition Facts : Calories 430.1, Fat 35.4, SaturatedFat 22.1, Cholesterol 108.2, Sodium 848.1, Carbohydrate 6.1, Fiber 1.1, Sugar 3.5, Protein 22.9
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