Nanas Chocolate Frosting Recipes
NANA'S NEVER FAIL CHOCOLATE ICING
This is my Nana's recipe and my whole family loves it. It's simple to make but sooo good! It has a fudge-like taste and is wonderful on cake.
Provided by jessb319
Categories Dessert
Time 15m
Yield 1 (8-9 inch cake)
Number Of Ingredients 5
Steps:
- Combine all ingredients except vanilla in a saucepan. Stir over medium heat until sugar dissolves. When mixture comes to a rapid boil, boil one minute.
- Remove from heat. Add vanilla. Cool and beat with mixer on medium setting for one minute.
NANA'S CHOCOLATE FROSTING
Make and share this Nana's Chocolate Frosting recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 12m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine chocolate and butter in large saucepan.
- Cook over low heat until melted; stirring constantly.
- Remove from heat; cool.
- Sift sugar; add to chocolate alternately with milk and vanilla.
- Beat at high speed until of spreading consistency.
NANA'S CHOCOLATE CUPCAKES WITH MINT FROSTING
Even though Nana is no longer with us, her treats bring me so much joy every time I bake them. For a more indulgent version, double the frosting and pile it on high! -Chekota Hunter, Cassville, Missouri
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. Line 12 muffin cups with paper or foil liners. Mix cocoa and boiling water until smooth; cool completely., Beat butter and sugar until blended. Beat in eggs, 1 at a time. In another bowl, whisk together flour, baking powder and salt; add to butter mixture alternately with applesauce, beating well after each addition. Beat in cocoa mixture., Fill prepared muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 10 minutes before removing to a wire rack to cool completely., Beat confectioners' sugar, butter, cream and extract until smooth. If desired, tint frosting green with food coloring. Stir in chocolate chips. Spread over cupcakes. If desired, top with candies.
Nutrition Facts : Calories 253 calories, Fat 9g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 196mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
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