BEST GAZPACHO
More of a drink than a soup, served in frosted glasses or chilled tumblers, gazpacho is perfect when it is too hot to eat but you need cold, salt and lunch all at the same time. Gazpacho is everywhere in Seville, Spain, where this recipe comes from, but it's not the watered-down salsa or grainy vegetable purée often served in the United States. This version has no bread and is a creamy orange-pink rather than a lipstick red. That is because a large quantity of olive oil is required for making delicious gazpacho, rather than take-it-or-leave it gazpacho. The emulsion of red tomato juice, palest green cucumber juice and golden olive oil produces the right color and a smooth, almost fluffy texture.
Provided by Julia Moskin
Categories dinner, easy, lunch, quick, soups and stews, appetizer
Time 20m
Yield 8 to 12 servings, about 1 quart
Number Of Ingredients 8
Steps:
- Combine tomatoes, pepper, cucumber, onion and garlic in a blender or, if using a hand blender, in a deep bowl. (If necessary, work in batches.) Blend at high speed until very smooth, at least 2 minutes, pausing occasionally to scrape down the sides with a rubber spatula.
- With the motor running, add the vinegar and 2 teaspoons salt. Slowly drizzle in the olive oil. The mixture will turn bright orange or dark pink and become smooth and emulsified, like a salad dressing. If it still seems watery, drizzle in more olive oil until texture is creamy.
- Strain the mixture through a strainer or a food mill, pushing all the liquid through with a spatula or the back of a ladle. Discard the solids. Transfer to a large pitcher (preferably glass) and chill until very cold, at least 6 hours or overnight.
- Before serving, adjust the seasonings with salt and vinegar. If soup is very thick, stir in a few tablespoons ice water. Serve in glasses, over ice if desired, or in a bowl. A few drops of olive oil on top are a nice touch.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 9 grams, Carbohydrate 6 grams, Fat 11 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 365 milligrams, Sugar 4 grams
GAZPACHO
For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.
Provided by Ina Garten
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
- After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.
MOM'S GAZPACHO
Steps:
- Place egg in small pot of cold water, bring to boil, and let simmer for 10 minutes.
- In a pot or large bowl, combine tomatoes, pepper, cucumber, red onion, olive oil, lemon juice, cold beef broth (optional), red wine vinegar, parsley, oregano, Worcestershire, and coarsely ground black pepper to taste. Stir.
- Sprinkle garlic with a pinch of salt, and set in bowl.
- When egg is finished cooking, run under cold water, remove shell, add to garlic and salt mixture, and mash together with fork.
- Pour tomato juice into large pot or bowl with vegetables, and add garlic, egg, and salt mixture. Add bread crumbs and stir so that they dissolve into liquid.
- Taste for seasoning and add salt, pepper, and Tabasco to taste. Chill for at least 4 hours and serve. Garnish with chopped parsley, minced red onion, and chopped olives if desired.
More about "nancys boiled gazpacho recipes"
AUTHENTIC GAZPACHO RECIPE - THE BEST SPANISH GAZPACHO
Web Jul 10, 2021 Key Ingredients: Tomatoes, pepper, cucumber, onion, garlic, olive oil, vinegar, salt, optional toppings. Optional Gazpacho Toppings …
From spanishsabores.com
4.9/5 (42)Total Time 15 minsCategory TapaCalories 178 per serving
From spanishsabores.com
4.9/5 (42)Total Time 15 minsCategory TapaCalories 178 per serving
- Wash and dry all of the vegetables very well—if you prefer to peel the tomatoes you can, although I usually leave the skin on.
- Peel the garlic and slice it in half. Remove the core (which often results in bitterness when not cooked).
GAZPACHO - AUTHENTIC SPANISH FAMILY RECIPE - AVOCADO …
Web Mar 1, 2018 In a blender place tomatoes, bread, water, olive oil, vinegar, salt, pepper, garlic, green pepper, and oregano. Blend until smooth. Serve cold with chopped onion, hard boiled egg and cucumber sprinkled on top.
From avocadopesto.com
From avocadopesto.com
GAZPACHO RECIPES
Web Browse 50+ trusted gazpacho recipes, including traditional Spanish tomato gazpacho, green gazpacho, and even fruit versions. Pin Share Tweet Email Save. White Gazpacho. Save. ... Nancy's Boiled Gazpacho. 10 …
From allrecipes.com
From allrecipes.com
GNOCCHI WITH CHORIZO SAUSAGE SAUCE - SEASONS AND …
Web Nov 7, 2017 Add the chorizo sausage and pork. Cook, breaking up with the edge of a spoon, until cooked through and lightly browned. Remove to a plate. Spoon off and discard any fat in the pan. Add 1 Tbsp olive oil to …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
THE FANCY NANCY GRILLED CHEESE RECIPE | WISCONSIN CHEESE
Web Cover and refrigerate any remaining pesto; save for a different recipe. Toast one sandwich, covered, in a large nonstick skillet over medium-low heat for 2-3 minutes or until side is …
From wisconsincheese.com
From wisconsincheese.com
COLD SOUPS | GAZPACHO RECIPE, GAZPACHO, RECIPES - PINTEREST
Web Jul 18, 2019 - Looking for recipes for refreshing cold soups? Browse 100+ trusted gazpacho, vichyssoise, fruit soup, and chilled soup recipes, rated and reviewed by …
From pinterest.com
From pinterest.com
ALLRECIPES
10-MINUTE TOMATO GAZPACHO RECIPE - THE MEDITERRANEAN DISH
Web Jun 7, 2021 Pour ½ cup extra virgin olive oil and the sherry vinegar. Run the processor for a few seconds then add the salt, pepper, cumin, cayenne pepper (optional) and a pinch …
From themediterraneandish.com
From themediterraneandish.com
BA'S BEST GAZPACHO RECIPE | BON APPéTIT
Web Aug 8, 2016 Ingredients 4 Servings ½ English hothouse cucumber, peeled, seeded ½ large red bell pepper, stemmed, seeded 2 lb. very ripe red tomatoes, preferably …
From bonappetit.com
From bonappetit.com
SOUPS, STEWS AND CHILI -- NANCY'S BOILED GAZPACHO
Web Directions Bring the tomato juice to a simmer over medium-high heat. Stir in the beef bouillon cubes until dissolved, about 5 minutes. Remove from heat and add the tomato, …
From chinesemenu.com
From chinesemenu.com
NANCY'S BOILED GAZPACHO - EASY COOK FIND
Web Bring the tomato juice to a simmer over medium-high heat. Stir in the beef bouillon cubes until dissolved, about 5 minutes. Remove from heat and add the tomato, cucumber, bell …
From easycookfind.com
From easycookfind.com
FRINKFOOD - NANCY'S BOILED GAZPACHO
Web Recipes; Nancy's Boiled Gazpacho; Nancy's Boiled Gazpacho. admin 25/04/20 Recipes. Yield. 6 servings Prep Time. 20 Cook Time. 5 Ingredients. 3 cups: tomato juice 2: beef …
From frinkfood.com
From frinkfood.com
EASY CHEESY LASAGNA (NO-BOIL) - COCO AND ASH
Web Jul 14, 2017 Making the Sauce. Heat the olive oil in a large skillet over medium/high heat and add in the meat, onion, pepper, garlic, salt, and pepper. Cook until the meat is …
From cocoandash.com
From cocoandash.com
NANCY'S BOILED GAZPACHO RECIPE | COOKTHISMEAL.COM
Web The best Nancy's Boiled Gazpacho! (79.4 kcal, 9.2 carbs) Ingredients: 3 cups tomato juice · 2 beef bouillon cubes · 1 large tomato, chopped · ½ cup chopped cucumber · ¼ cup …
From cookthismeal.com
From cookthismeal.com
You'll also love