LEMON CAKE
Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist.
Provided by Ina Garten
Categories dessert
Time 1h30m
Yield 2 (8-inch) loaves
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans. You may also line the bottom with parchment paper, if desired.
- Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, about 5 minutes. With the mixer on medium speed, add the eggs, 1 at a time, and the lemon zest.
- Sift together the flour, baking powder, baking soda, and salt in a bowl. In another bowl, combine 1/4 cup lemon juice, the buttermilk, and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
- Combine 1/2 cup granulated sugar with 1/2 cup lemon juice in a small saucepan and cook over low heat until the sugar dissolves. When the cakes are done, allow to cool for 10 minutes. Remove the cakes from the pans and set them on a rack set over a tray or sheet pan; spoon the lemon syrup over them. Allow the cakes to cool completely.
- For the glaze, combine the confectioners' sugar and the lemon juice in a bowl, mixing with a wire whisk until smooth. Pour over the tops of the cakes and allow the glaze to drizzle down the sides.
Nutrition Facts : Calories 400 calorie, Fat 13 grams, SaturatedFat 9 grams, Cholesterol 86 milligrams, Sodium 235 milligrams, Carbohydrate 66 grams, Fiber 1 grams, Protein 5 grams, Sugar 47 grams
POPPY SEED AND LEMON ANGEL FOOD CAKE
Steps:
- Preheat the oven to 350 degrees F. Sift the cake flour with 3/4 cup superfine sugar; set aside.
- Put the egg whites, 2 teaspoons lemon juice, the cream of tartar, almond extract and salt in the bowl of a stand mixer fitted with a whisk attachment. Whip on medium speed until frothy. Increase the speed to high, slowly add the remaining 3/4 cup sugar and beat until stiff peaks form.
- Remove the bowl from the mixer and sift the cake flour mixture over the whites. Add the poppy seeds and use a rubber spatula to fold in the flour and poppy seeds until completely combined. Pour the batter into an ungreased 10-inch angel food cake tube pan and bake until golden brown, about 30 minutes. Invert the pan and cool for 1 hour, then remove from the pan and turn upright onto a serving plate.
- Whisk the lemon zest and the remaining 3 tablespoons lemon juice with the confectioners' sugar and just enough water to make a smooth, pourable glaze. Pour the glaze over the cooled cake. Let the glaze set for 1 hour before serving.
Nutrition Facts : Calories 362, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 101 milligrams, Carbohydrate 82 grams, Fiber 1 grams, Protein 7 grams, Sugar 67 grams
More about "nancys lemon cake recipes"
LEMON CAKE RECIPE WITH LEMON CREAM CHEESE FROSTING
Web Jul 31, 2021 Bake lemon cake for 30 to 35 minutes at 350 degrees F. Let cool to room temperature. Prepare the frosting, then frost and decorate …
From wellplated.com
4.8/5 (205)Calories 479 per servingCategory Dessert
From wellplated.com
4.8/5 (205)Calories 479 per servingCategory Dessert
LEMON CRUNCH CAKE • THE VIEW FROM GREAT ISLAND
Web Jun 4, 2021 Instructions. Preheat oven to 350F. Lightly spray and line a 9×9 baking dish with parchment paper. The paper is optional but helps lift the cake out for easy slicing. Put the sugar and zest in a food processor …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
NANCY SILVERTON RECIPES - FOOD & WINE
Web Mar 13, 2023 A no-fuss dressing of lemon juice and olive oil, along with salt and pepper and a sprinkle of freshly grated Parmesan, offers harmonious balance in every last bite. Get the Recipe 13 of 23...
From foodandwine.com
From foodandwine.com
LEMON DRIZZLE CAKE – NANCY BIRTWHISTLE
Web The mini cakes, bundt and slices probably only need 20-25 minutes. Remove the two cake tins to a cooling tray and leave for just five minutes. Mix the granulated sugar and lemon juice together then brush over the …
From nancybirtwhistle.co.uk
From nancybirtwhistle.co.uk
LEMON SHEET CAKE ~ SO DELICIOUS & EASY TO MAKE! • …
Web Apr 9, 2021 As for making this lemon cake, it really is a quick and easy recipe that basically involves melting butter in a pot and then stirring in the other ingredients. In a large pot set over medium heat, melt the butter. …
From fivehearthome.com
From fivehearthome.com
MOIST LEMON CAKE RECIPE {HOMEMADE STARBUCKS LEMON …
Web Aug 25, 2017 For the lemon pound cake: 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1 Tbsp lemon zest 1/2 tsp salt 1/2 cup unsalted butter, room temperature 1 cup granulated sugar 2 large eggs, room …
From platedcravings.com
From platedcravings.com
“FREE FROM” LEMON CAKE – NANCY BIRTWHISTLE
Web Start by preheating your oven to 165 degrees c (fan) In a roomy mixing bowl sift together the self raising flour, custard powder, bicarbonate of soda and salt. Stir in the sugar then add the finely grated lemon zest. Make a well …
From nancybirtwhistle.co.uk
From nancybirtwhistle.co.uk
VEGAN LEMON CAKE - EATINGWELL
Web Jun 19, 2020 Directions Preheat oven to 350 degrees F. Line the bottom of an 8-inch round cake pan with parchment paper; coat with cooking spray. Set aside. Whisk flour, cornstarch, baking soda and salt in a medium …
From eatingwell.com
From eatingwell.com
THE BEST LEMON CAKE RECIPE - LIVE WELL BAKE OFTEN
Web May 4, 2021 Instructions. To make the lemon cake: Preheat the oven to 350°F (180°C). Spray two 9-inch round cake pans with nonstick cooking spray, line the bottom of the …
From livewellbakeoften.com
5/5 (8)Category Dessert
From livewellbakeoften.com
5/5 (8)Category Dessert
- To make the lemon cake: Preheat the oven to 350°F (180°C). Spray two 9-inch round cake pans with nonstick cooking spray, line the bottom of the pans with parchment paper, and set aside.
- In a large mixing bowl, whisk the cake flour, baking powder, baking soda, and salt together until well combined. Set aside.
- In a separate large mixing bowl or measuring cup, whisk the buttermilk, oil, lemon juice, and vanilla extract together until well combined. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter on low speed until smooth, then slowly mix in the granulated sugar.
LEMON LAYER CAKE WITH LEMON CREAM CHEESE BUTTERCREAM
BEST LEMON RICOTTA CAKE RECIPE - SWEET AND SAVORY MEALS
Web May 6, 2023 How to make lemon ricotta cake from scratch? Preheat and prepare: First, preheat oven to 350 degrees F. Prepare a 9-inch springform pan using butter and set …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
LEMON CAKE RECIPE OLD-FASHIONED RECIPE | COOKING WITH NANA LING
Web Sep 10, 2019 Lemon Cake. Preheat oven to 180 degrees celsius (fan-forced). Grease two round cake pans, about 20cm in diameter. Beat butter and sugar on high speed for 5 …
From cookingwithnanaling.com
From cookingwithnanaling.com
EASY LEMON COCONUT ALMOND CAKE | RECIPETIN EATS
Web Mar 11, 2023 Melt butter – Place the butter in a large microwavable bowl and melt in the microwave. Let cool for a couple of minutes. Wet ingredients – Add egg, vanilla and …
From recipetineats.com
From recipetineats.com
4 INGREDIENT LEMON POUND CAKE (NO BUTTER OR OIL) - KIRBIE'S CRAVINGS
Web May 7, 2023 Preheat oven to 325°F (163°C). Line an 8 x 4 inch loaf pan with parchment paper. Add eggs and condensed milk to a large mixing bowl. Make sure to scrape the …
From kirbiecravings.com
From kirbiecravings.com
{RECIPE} FANCY NANCY’S FLUFFY FROZEN LEMON CAKE
Web Nov 18, 2010 Fancy Nancy’s Fluffy Frozen Lemon Cake makes one tall 9 or 10 inch cake Ingredients: 15 graham crackers 3 Tblsp brown sugar 1/2 cup butter, melted 1 1/2 cups …
From offthemeathook.com
From offthemeathook.com
35 IRRESISTIBLE LEMON CAKE IDEAS - TASTE OF HOME
MOTHER'S DAY CAKE RECIPES: 50 LOVELY DESSERTS TO MAKE FOR MOM
Web Apr 8, 2022 The cream of coconut and lemon juice make a delicious combo, and the streusel adds a nice crunch. You can substitute any crunchy sugar, lemon or coconut …
From tasteofhome.com
From tasteofhome.com
NANA’S LEMON CAKE - THE ROYAL NEIGHBOR MAGAZINE
Web Cake: Combine cake mix, apricot nectar, oil and sugar; mix well. Add eggs, one at a time, beating well after each addition. Pour into a floured and greased tube pan. Bake in 325° …
From theroyalneighbor.org
From theroyalneighbor.org
HOW TO MAKE THE PERFECT LEMON BUNDT CAKE | TASTE OF HOME
Web Mar 14, 2022 Cream the softened butter and sugar together in the bowl of your stand mixer (a good hand mixer works, too). Beat this duo together until light and fluffy—about six …
From tasteofhome.com
From tasteofhome.com
4 INGREDIENT CREAMY LEMON YOGURT CAKE (NO FLOUR, EGGS, BUTTER OR …
Web Apr 30, 2023 Sift in the cornstarch, 1 tablespoon at a time, whisking after each addition until no lumps remain. Stir in lemon juice and zest until evenly incorporated. Pour batter …
From kirbiecravings.com
From kirbiecravings.com
NANA’S EASY LEMON POUND CAKE – AUNT BEE'S RECIPES
Web Preheat oven to 350 degrees. (325 for dark or nonstick pan) Combine cake mix, oil, water, eggs and instant pudding mix. Pour into a well greased bundt pan. Bake according to …
From auntbeesrecipes.com
From auntbeesrecipes.com
LEMON AND BLUEBERRY MERINGUE CAKE – NANCY BIRTWHISTLE
Web For the meringue cake. 25g flaked almonds. 4 egg whites. 200g caster sugar. 1 tsp cornflour . For the Lemon curd. 75g Caster sugar. 50g butter. 4 egg yolks. Finely grated zest and …
From nancybirtwhistle.co.uk
From nancybirtwhistle.co.uk
6 INCH SUNSHINE CITRUS CAKE - SALLY'S BAKING ADDICTION
Web Mar 1, 2022 Makes 1 heaping cup. Make the cake: Preheat oven to 350°F (177°C). Grease three 6-inch round cake pans, line with parchment paper rounds, then grease …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
You'll also love