Nannys Easy Pound Cake Recipes

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NANNY'S COLD OVEN POUND CAKE

When my grandmother passed, I received all of her cookbooks. One has in her writing "Oldest and Best" and the inscription " The kingdom of heaven is like leaven which a woman took and hid in three measures of meal, till it was all leavened. Matt.13:33. The book is tattered all around the edges, stained and has notes and writings...

Provided by cathy tate

Categories     Cakes

Time 1h25m

Number Of Ingredients 6



Nanny's Cold Oven Pound Cake image

Steps:

  • 1. Cream butter and sugar very well - this is the secret to the success of the cake. Then reduce speed on the mixer and add eggs, one at a time. Add flavoring, then flour a little at a time. Put in cold oven; turn on oven to 300 degrees and bake 1 hour or until spaghetti noodle stuck into center of cake comes out clean.

2 stick butter
2 c sugar
6 large eggs
2 c all-purpose flour
1 tsp almond flavoring
1 tsp vanilla flavoring

EASY POUND CAKE

Bring a smile to your friends and family with a slice of our vanilla pound cake. It's the perfect partner to a cuppa for elevenses or afternoon tea

Provided by Liberty Mendez

Categories     Afternoon tea, Dessert, Treat

Time 55m

Number Of Ingredients 9



Easy pound cake image

Steps:

  • Pre-heat oven to 180C/160C fan/gas 4 and line a 900g loaf tin with parchment paper (mine was 19cm x 9cm x 6cm). Put all of the ingredients except those for the icing into a large bowl and beat together, either using an electric hand whisk or a wooden spoon until smooth and combined. Pour the mix into the loaf tin and spread evenly with the back of spoon. Bake for 40 - 45 mins.
  • Once out of the oven, leave to cool and make the icing. Combine the icing sugar and vanilla paste with three tbsp of water - you may need more but add it gradually to get a thick icing. Spread it over the top of the cake; it's fine if it drips down the edges. Allow to set and then slice.

Nutrition Facts : Calories 478 calories, Fat 23 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 43 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.46 milligram of sodium

200g unsalted butter , softened
200g caster sugar
3 eggs , beaten
200g self-raising flour
1 tsp baking powder
3 tbsp whole milk
1 tbsp vanilla paste / ½ vanilla pod seeds
125g icing sugar
1 tbsp vanilla paste / ½ vanilla pod seeds

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