Nans Poor Man Ham Salad Spread Recipes

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HAM SALAD

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield about 4 cups

Number Of Ingredients 6



Ham Salad image

Steps:

  • Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

HAM SALAD IN ENDIVE CUPS

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 30m

Yield 20 endive cups

Number Of Ingredients 11



Ham Salad in Endive Cups image

Steps:

  • Combine the mayonnaise, mustard, hot sauce, dill and pepper in a small bowl and mix until well blended.
  • In a medium bowl, mix together the ham, egg, celery and relish. Pour the dressing over and mix to combine.
  • To serve, place a spoonful of the ham salad on the wide end of an endive leaf. Garnish with a piece of cheese and some dill.

1/2 cup mayonnaise
1 teaspoon Dijon mustard
2 dashes hot sauce
1 tablespoon chopped fresh dill, plus fronds for garnish
1/4 teaspoon pepper
8 ounces deli ham, finely chopped
1 hard-boiled egg, peeled and finely chopped
1 stalk celery, finely chopped
1 tablespoon dill pickle relish
20 endive leaves, for serving
2 slices Cheddar, cut into small triangles

HAM AND EGG SALAD SANDWICH SPREAD

This is a twist on traditional ham salad recipes for those of you who prefer dill pickles over sweet. Serve on pumpernickel bread with fresh alfalfa sprouts!

Provided by JennyB

Categories     Salad     Egg Salad Recipes

Time 2h20m

Yield 8

Number Of Ingredients 8



Ham and Egg Salad Sandwich Spread image

Steps:

  • Shred the ham using the shredding blade on a food processor.
  • Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.
  • Refrigerate 2 hours before serving.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 6.1 g, Cholesterol 137.6 mg, Fat 22.8 g, Fiber 0.5 g, Protein 9 g, SaturatedFat 5.1 g, Sodium 933.9 mg, Sugar 2.9 g

4 (1/4 inch thick) slices ham
4 hard-boiled eggs, peeled and chopped
3 stalks celery, minced
1 ½ cups light mayonnaise
½ cup dill pickle relish
¼ cup minced onion
2 tablespoons Dijon mustard
ground black pepper to taste

MY FAVORITE BOLOGNA OR HAM SALAD FOR SANDWICHES

I grew up only knowing this by Ham Salad which is what my Mom and local Deli's up North called it. She said it was the "Poor Man's Ham Salad" which never contained any ham, just bologna, but giving it the wonderful flavor and color of what could have been ham. We loved it. I made it for my children as they grew up and it is still requested though they are adults now. I am in my 50's and still make it for myself as a snack spread or sandwich. I've seen a variation of recipes for this, tried some and still think mine is my favorite. Let me know what you think?

Provided by CabinKat

Categories     Spreads

Time 15m

Yield 2 pounds, 12 serving(s)

Number Of Ingredients 4



My Favorite Bologna or Ham Salad for Sandwiches image

Steps:

  • Do not use Velveeta for this recipe, it does not store well.
  • I suggest a food processor for this recipe unless you prefer a meat grinder. Use a large bowl with tight lid for storing.
  • Take all the bologna out of the packaging and quarter.
  • Unwrap all the cheese slices (if in wrap) and quarter as well.
  • Place half the meat and half the cheese in processor and pulse until semi-chunky. It should look spreadable. Scoop in bowl.
  • Add remaining bologna and cheese, process.
  • Place rest in large bowl and add relish, mix well.
  • Add 1/2 of the mayo, stir. You can choose the consistency if you prefer. I like it a bit more mayonnaisy. Add rest if preferred.
  • You can use either Miracle Whip or real Mayo, both are great. I like the real mayo because it works better with crackers.
  • Serve on either a hamburger bun (kid's favorite), sandwich bread, or club crackers.
  • Store remaining spread in fridge, it can last up to one week.

Nutrition Facts : Calories 214.3, Fat 17.6, SaturatedFat 7.8, Cholesterol 36.2, Sodium 691.8, Carbohydrate 6.2, Fiber 0.1, Sugar 1.8, Protein 8.2

1 lb of your favorite bologna
0.75 (12 ounce) package sliced American cheese
1/4 cup sweet pickle relish
1/4 cup real mayonnaise (can use Miracle Whip)

HAM AND EGG SALAD SPREAD

Make and share this Ham and Egg Salad Spread recipe from Food.com.

Provided by Parsley

Categories     Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 12



Ham and Egg Salad Spread image

Steps:

  • Place all ingredients except mayo into food processor and process to desired consistancy.
  • Remove to a bowl and stir in the mayonnaise.
  • Serve w/ crackers, veegies, etc, or spread on a sandwich.

Nutrition Facts : Calories 250.7, Fat 18.6, SaturatedFat 5.6, Cholesterol 182.2, Sodium 856.4, Carbohydrate 6.8, Fiber 0.4, Sugar 2.3, Protein 13.7

1 lb ham, cooked and cubed
6 hardboiled egg, peeled
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons sweet pickle relish
1 teaspoon Dijon mustard
1 teaspoon prepared horseradish
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon pepper
salt, if needed, to taste
1/3-1/2 cup mayonnaise

TASTY HAM SALAD SAMMICHES WITHOUT MAYO!

You'll be so surprised when you taste this version of ham salad that contains no mayo! I use leftover ham from our dinners to prepare this delicious sandwich spread. It's truly mouthwatering!

Provided by stonecoldcrazy

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7



Tasty Ham Salad Sammiches Without Mayo! image

Steps:

  • Place diced ham in food processor and pulse until ham salad consistency. (not mush!) (you could use a meat grinder too)
  • In another bowl, mix together all other ingredients and then stir in ham.
  • Refridgerate. Eat. Yum.

1/2 lb cooked ham, diced
4 ounces cream cheese, soften in microwave
1 tablespoon worchestershire sauce
1 teaspoon lemon juice
2 teaspoons dried parsley
1/2 teaspoon garlic powder
salt and pepper

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