Boneless Pork Chop Dinners To Goyummy Recipes
BONELESS PORK CHOP DINNERS TO GO....YUMMY!!
I often cook 4-6 meals in my crock pot. Divide them up..and deliver to a few veterans I know that live alone. I prefere the cream of celery soup in this recipe. Although I have used cream of mushroom, pototato, chicken and tomato soups. It is my personal preferance. My men freinds love them all. INCLUDING SPAGHETTI, STEWS ANY and all SOUPS. Deserts are always a given...... It is like a soup kitchen on wheels!!... LOL I love to see the smiles on there faces. It is just as easy to cook 4 as it is for 1.
Provided by Nancy J. Patrykus @Finnjin
Categories Pork
Number Of Ingredients 5
Steps:
- Lightly brownpork chops in a skillet
- Transfer chops to crock pot. Add 1 can celery soup , and 1 can of water. Cook on medium about 3 hours.
- Make the mashed potatoes. Cook the green beans. ..set both aside. Remove the pork chops.
- Thicken the gravy in the crock pot with a little flour and water, stir, add browning liquid. A little pepper.
- I make these dinners for 3 veterans I know that live alone...Deliver 3. 1 for my dinner. Each plate gets 1 chop, potatoes, gravy and green beans. Cover and deliver..with a smile! They love a home cooked meal.
SHEET-PAN HONEY-BALSAMIC PORK CHOP DINNER
A sweet-and-savory glaze elevates the humble pork chop to weeknight staple status, especially when paired with crisp-tender broccoli and roasty sweet potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray.
- In large bowl, mix sweet potatoes, 1 tablespoon of the oil, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Stir to coat. Place on pan. Bake 25 minutes.
- In same bowl, mix broccoli, remaining 1 tablespoon oil and 1/4 teaspoon of the salt. Remove pan from oven; stir or turn potatoes, and arrange broccoli on pan with potatoes. Bake 5 minutes.
- Meanwhile, season pork chops with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper.
- In small bowl, mix honey, mustard and vinegar. Reserve 2 tablespoons of the honey glaze.
- Remove pan from oven; add pork chops to pan. Brush pork chops with remaining honey glaze. Roast 18 to 22 minutes or until pork is no longer pink and meat thermometer inserted in center reads at least 145°F, and vegetables are browned and tender.
- Spoon reserved 2 tablespoons honey glaze on pork chops. Serve pork chops with vegetables.
Nutrition Facts : Calories 470, Carbohydrate 37 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 4 g, Protein 44 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 19 g, TransFat 0 g
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