WILD RICE SALAD
I recently had this rice salad at a baby shower and everyone wanted the recipe. It's beyond delicious! So many tasty treats in this one. The lady that made it told me she got the recipe from a local chef here in Saratoga Springs.
Provided by ihvhope
Categories Summer
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- Combine rice, water and salt together in a large pot and bring to a boil, reduce heat and simmer for 50 to 60 minutes.
- Drain rice and chill.
- Combine the chilled rice with the vegetables, fruit, and nuts.
- Whisk vinegar, oil, garlic, salt, pepper, oregano, mustard and honey.
- Starting with 1/3 cup of the dressing add to the rice mixture and blend.
- Taste and adjust with more or less to suit your personal tastes.
Nutrition Facts : Calories 312.9, Fat 22.8, SaturatedFat 3.1, Sodium 602.6, Carbohydrate 25.2, Fiber 2.8, Sugar 7.1, Protein 4.5
WILD RICE SALAD
Provided by Ina Garten
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place the wild rice in a medium pot with 4 cups of water and 2 teaspoons of salt and bring to a boil. Simmer uncovered for 50 to 60 minutes, until the rice is very tender. Drain well and place the rice back in the pot. Cover and allow to steam for 10 minutes. While the rice is still warm, place it in a mixing bowl. Peel the oranges with a sharp knife, removing all the white pith. Cut between the membranes and add the orange sections to the bowl with the rice. Add the olive oil, orange juice, raspberry vinegar, grapes, pecans, cranberries, scallions, 1/2 teaspoon of salt, and the pepper. Allow to sit for 30 minutes for the flavors to blend. Taste for seasonings and serve at room temperature.
WARM WILD RICE SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h10m
Yield 4 to 5 servings
Number Of Ingredients 12
Steps:
- Bring 3 1/2 cups of water to a boil in large saucepan. Add rice and reduce heat to medium. Cook until just tender about 35 to 40 minutes. Fluff with a fork when ready.
- In a large skillet over medium heat, melt butter. Add onions, celery, carrots, peppers, salt and pepper. Saute until softened, about 5 minutes.
- In a separate pan over medium-low heat, toast almonds. Stir occasionally until browned.
- Add peas and red pepper flakes to the vegetables. Add rice to skillet. Mix together and allow to cook for a few minutes. Remove from pan. Add almonds and top with parsley.
WILD RICE WALDORF
I used to live in Minnesota, where a lot of wild rice is grown. The addition of wild rice to this salad gives it a robust flavor.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use); set pineapple aside. , In a small bowl, combine the sour cream, mayonnaise, sugar, lemon juice and reserved pineapple juice. In a large bowl, combine the rice, apples, celery and pineapple. Add the dressing and toss to coat. Cover and refrigerate for 2 hours. , Just before serving, stir in walnuts. Serve in a lettuce-lined bowl if desired.
Nutrition Facts :
CHILLED WILD RICE SALAD
Wanted to prepare a wild rice salad for New Years and could not decide which of the many already posted to choose. After a little tinkering in the kitchen, I came up with my own which combined the favorite elements from all the others. The wonderful colors from the spinach and cranberries give this a festive feel. Part of what gives this salad a nice dimension is the orange juice used in cooking the wild rice. There are lots of pieces to assembling the dish but the work can be done in stages. Moreover, it can be prepared a day in advance, tossing in the dressing just before service. For a vegan option, you might try replacing the honey with barley malt or rice syrup.
Provided by justcallmetoni
Categories Spinach
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Consult the packaging on your wild rice for actual cooking directions, following the ratio of 2 parts water to 1 part orange juice. These directions match my rice. Add water and juice to a medium sauce pan and bring to a boil. Add wild rice and let it return to a boil. Lower to just simmering and cover. Cook 60 minutes. Check at about 45 minutes and if the mix seems a little dry add a bit more water.
- Toast the pecans on an ungreased cookie sheet for 5-7 minutes in the oven at 375 degrees. Allow to cool and give them a coarse chop.
- Rinse and clean the baby spinach, removing stems. Cut into ribbons about 1/2 inch thick.
- Once the rice is cooked allow it to cool a bit, about 20 minutes. You want it to lightly wilt the spinach but not actually cook it.
- Mix the spinach, cranberies, and pecans into the wild rice. If youa re serving that day, you can store on the counter. Otherwise, place in fridge until ready to serve.
- To prepare the dressing, whisk all ingredients together in a small bowl.
- A half hour before serving, toss the salad and dressing together. Let stand so that the flavors can meld together.
Nutrition Facts : Calories 219.1, Fat 9.3, SaturatedFat 0.8, Sodium 21, Carbohydrate 30.7, Fiber 3.4, Sugar 8.2, Protein 5.6
WILD RICE SALAD
A superhealthy vegetarian side that's perfect with spicy stews
Provided by Good Food team
Categories Dinner, Side dish
Time 10m
Number Of Ingredients 6
Steps:
- Heat rice according to pack instructions. Put onion and sultanas in a bowl and pour on boiling water to cover. Leave to stand 1 min, then drain and stir in rice and carrot.
- Mix in the lemon zest and juice, honey and seasoning, then serve.
Nutrition Facts : Calories 130 calories, Fat 1 grams fat, Carbohydrate 30 grams carbohydrates, Sugar 16 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.38 milligram of sodium
More about "national museum wild rice salad recipes"
WILD RICE SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Servings 6-8
WILD RICE SALAD - RECIPES - SUR LE PLATSUR LE PLAT
From surleplat.com
Total Time 45 mins
WILD RICE SALAD WITH WATERCRESS - TASTINGSPOONS
From tastingspoons.com
BASMATI WILD RICE SALAD | CANADIAN LIVING
From canadianliving.com
WILD RICE AND WATERCRESS SALAD - MENU - MITSITAM CAFE ...
From yelp.com
ALEXANDER'S ORZO AND WILD RICE SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
THE NATIONAL NOSH: WILD ON WILD RICE SALAD
From thenationalnosh.blogspot.com
WILD RICE SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MEET RICHARD HETZLER, EXECUTIVE CHEF OF THE NATIONAL ...
From pinterest.ca
BEST MUSEUM RESTAURANTS IN THE U.S. | FOOD & WINE
From foodandwine.com
CROWD PLEASING WILD RICE SALAD - DCURBANMOM.COM
From dcurbanmom.com
NATIONAL MUSEUM WILD RICE SALAD
From pinterest.com
WILD RICE SALAD RECIPE - CHATELAINE.COM
From chatelaine.com
WILD RICE SALAD RECIPE | EATINGWELL
From eatingwell.com
NATIONAL MUSEUM WILD RICE SALAD
From pinterest.com
WILD RICE & ROASTED BEET SALAD - FOOD RECIPES
From recipes.studio
SEASONED TO TASTE: NATIONAL MUSEUM OF ... - JOURNALSTAR.COM
From journalstar.com
CHICKPEA WILD RICE SALAD - FRESH AND NATURAL FOODS
From freshandnaturalfoods.com
NEW COOKBOOK AVAILABLE FROM THE NATIONAL MUSEUM OF ... - SI
From si.edu
MITSITAM COOKBOOK: WILD RICE SALAD | SMITHSONIAN …
From si.edu
MYFOODDIARY WILD RICE SALAD - NATIONAL.RESTAURANT
From national.restaurant
WILD RICE AND EDAMAME SALAD – NATIONAL FOOD SHOP
From nationalfoodshop.ca
MINNESOTA WILD RICE SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
WEGMANS WILD RICE & FRUIT SALAD - NATIONAL.RESTAURANT
From national.restaurant
WILD RICE SALAD • PURPLE FOODIE
From purplefoodie.com
HOLIDAY WILD RICE SALAD - THE PIONEER WOMAN
From thepioneerwoman.com
THE MITSITAM CAFE COOKBOOK RECIPES FROM THE SMITHSONIAN ...
From mailers.ufaber.com
WWW.EPICURIOUS.COM
From epicurious.com
SEVEN NATIVE AMERICAN CHEFS SHARE THANKSGIVING RECIPES
From smithsonianmag.com
WILD RICE SALAD RECIPE - MACHEESMO
From macheesmo.com
CRANBERRIES SHINE IN NATIVE AMERICAN WILD RICE SALAD | CAI
From capeandislands.org
NATIONAL MUSEUM WILD RICE SALAD | RECIPE | WILD RICE ...
From pinterest.nz
WILD RICE AND EDAMAME SALAD – NATIONAL FOOD SHOP
From nationalfoodshop.ca
THE BEST WILD RICE SALAD RECIPE (VEGAN) - FOOLPROOF LIVING
From foolproofliving.com
WILD RICE SALAD | RICARDO
From ricardocuisine.com
THE MITSITAM CAFé COOKBOOK: RECIPES FROM THE SMITHSONIAN ...
From andalanpelajar.com
WILD_RICE_SALAD | FOOD CHANNEL
You'll also love