GRANNY'S CHEROKEE CASSEROLE
My Granny always made this for Thanksgiving and Christmas dinner.
Provided by Heather Denard
Categories Main Dish Recipes Casserole Recipes Rice
Yield 11
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place ground beef and onions in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Drain any excess fat.
- Add the soup, rice, tomatoes, garlic powder, thyme, oregano and sugar. Mix well and cook over medium heat for 10 minutes. Place in a 9x13 inch casserole dish.
- Top with cheese slices and bake for 15 to 20 minutes or until cheese is bubbling and browning.
Nutrition Facts : Calories 240.7 calories, Carbohydrate 12.8 g, Cholesterol 45.5 mg, Fat 15.1 g, Fiber 0.8 g, Protein 12.4 g, SaturatedFat 6.9 g, Sodium 522.5 mg, Sugar 2.7 g
POYHA (OLD NATIVE AMERICAN RECIPE) MEAT & CORMEAL
This recipe can be cooked over coals,grill or stove and oven. The original recipe called for wild onions & buffalo berries. I have adapted. The meat was also venison. You can use beef,elk, antelope, turkey or ground chicken. Instructions look complicated but very easy.
Provided by Montana Heart Song
Categories Poultry
Time 1h5m
Yield 2 loafs, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In blender or food chopper, chop the corn until it is very small pieces.(do not overdo) You don't want liquid.Set aside.
- (I prefer to use the frozen thawed corn).
- In large mixing bowl, add chopped corn, chopped grapes, onion, eggs and pepper. Beat until eggs are mixed. Set aside. If you want to add optional paprika and garlic salt, add to mixing bowl.
- Cast Iron Skillet or Dutch Oven:.
- Brown ground meat in the oil or in the raw chopped bacon pieces. Cook just until brown. Do not overcook. Add drained meat to corn mixture. Wipe out skillet or dutch oven with a paper towel. Season with a little grease or oil.
- Add cornmeal to meat and corn mixture. Mix well. I use my hands. Add more cornmeal, a little at a time ie. 1 tablespoon at a time,if the mixture is runny. Should be moist.(note: you might have to use a total of 1 1/2 cups cornmeal or a little more if the corn is very moist.
- Pack into cast iron dutch oven. Cover.
- Note: I put a heat proof dish that will fit down inside on top of meat, then cover.
- Put on grill medium heat for 45 minutes to 1 hour. Over hot coals 45 minutes.Cool at least 15 minutes. Cut slices in the dutch oven, then lift slices out to serving dish.
- Meat Loaf pans:.
- Spray with Pam. Pack into two loaf pans.
- Bake 350* 45 minutes.
- Bake 350* 1 hour to 1 hour 15 minutes if packed in a very large loaf pan.
- Make sure you cool at least 15 minutes or longer. The loaf must set up.
- Serve with gravy, white sauce, ketchup.
- Slice for sandwiches, or add with fried potatoes.
- I like to serve with fried potatoes and white gravy or just plain on a slice of.
- bread or hogie roll.
- This is a very moist meat loaf and definitely a full meal. You can add salsa or peppers after slicing if you prefer or any meat sauce. You may put the meat on fry bread and top with salsa also.
Nutrition Facts : Calories 502.3, Fat 25.7, SaturatedFat 8.2, Cholesterol 146.9, Sodium 443.4, Carbohydrate 42.7, Fiber 4.2, Sugar 9.3, Protein 28.2
NATIVE AMERICAN CASSEROLE
I found this dish to be very hearty but also very tasty, almost like a spaghetti sauce minus the noodles.
Provided by Beeks
Categories One Dish Meal
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger,onions,and green pepper in a large pot.
- Season with salt and pepper, add tomatoes and hominy and mix well.
- Pour into a buttered casserole dish.
- Bake covered at 350F for 40 minutes.
Nutrition Facts : Calories 205.8, Fat 4.1, SaturatedFat 1.2, Cholesterol 16.2, Sodium 1024.1, Carbohydrate 34.9, Fiber 6.8, Sugar 8.7, Protein 8.9
MINNESOTA WILD RICE CASSEROLE
I live on a lake where the Native Americans used to harvest the rice. This recipe is excellent as a side dish during the holidays and makes a wonderful stuffing for turkey, chicken or cornish game hens. Also good with wild game.
Provided by Gina Farina
Categories Brown Rice
Time 31m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- (Properly cooked wild rice should be split and soft.).
- Fry all the bacon until very crisp. Drain and save some of the fat. Crumble the bacon into little pieces.
- In some of the reserved bacon fat sauté the vegetables until soft.
- To the sauteed vegetables, add the chicken bouillon and mix. Then add all the other ingredients. Combine and mix.
- If the mixture seems dry, add the melted butter.
- Add salt and pepper to taste (remember, the bacon is salty).
- Place mixture into a glass casserole dish. Bake for 30 to 45 minutes or until warmed through.
THREE SISTERS CASSEROLE
"Three Sisters" refers to the Native American practice of growing beans, corn, and squash together. This casserole can also be made ahead and frozen, if desired. I've not yet tried this recipe, so as soon as I do I'll be back to modify the directions for a quicker cooking polenta.
Provided by Elle_mnop
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Polenta Topping:.
- Whisk together cornmeal, chili powder, and salt with 4.5 cups water in a large double boiler. Cook 40 minutes, or until polenta is thick and stiff, stirring 3 or 4 times. Remove from heat.
- Filling:.
- Preheat oven to 375°F Heat 1 tbs oil in large saucepan over medium heat. Add onions and cook until softened. Add bell pepper and cook 5 minutes more, stirring often.
- Stir in squash, tomatoes, garlic, coriander, and cumin. Cook 5 minutes stirring occasionally. Add 1/2 cup water and some salt, bring mixture to a boil. Reduce heat and simmer, partially covered, for 10 to 15 minutes or until squash is tender. Stir in beans and corn and cook 2-3 minutes more, until slightly thickened.
- Coat a 9x11 baking dish with cooking spray. Spread 2 cups of the polenta over the bottom of the dish. Spoon filling over the polenta. Smooth remaining polenta over the top.
- Score the top of the casserole into 6 squares and brush the top with the remaining tablespoon of olive oil.
- Bake 30 minutes, or until heated through and the top is lightly browned.
Nutrition Facts : Calories 332.2, Fat 6.8, SaturatedFat 1, Sodium 508, Carbohydrate 61.2, Fiber 11.6, Sugar 3.9, Protein 11.6
More about "native american casserole recipes"
SEAN SHERMAN’S 10 ESSENTIAL NATIVE AMERICAN RECIPES
From nytimes.com
THREE SISTERS CASSEROLE WITH CORNBREAD TOPPING RECIPE
From simplyrecipes.com
EASY SAUSAGE AND RICE CASSEROLE | THE RECIPE CRITIC
From therecipecritic.com
10 TRADITIONAL NATIVE AMERICAN RECIPES THAT YOU DON'T …
From littlethings.com
- Acorn Bread. Native Americans in California, such as the Pomo and Miwok tribes, relied on their ample bounty of acorns when coming up with their meals.
- Three Sisters Soup. Several tribes relied on the "three sisters" of corn, squash, and beans to survive harsh winters back in the day. Ingredients: 4 lbs.
- Frybread. Pretty much every tribe has their own variation on this mealtime staple, but they all rely on a foundation like the one laid out in this traditional recipe.
- Pemmican. Though the name comes from the Cree Nation, many Native Americans have used this classic recipe to keep their energy up on long journeys. Ingredients: 4 cups lean meat 3 cups dried fruit 2 cups rendered fat Unsalted nuts Dash of honey.
- Buffalo (Or Beef) Stew. Known as tanka-me-a-lo in the Cherokee Nation, you can substitute regular beef if you're unable to find any buffalo meat in your area for this filling stew.
THREE SISTERS SUCCOTASH - EATINGWELL
From eatingwell.com
CHEROKEE STYLE SUCCOTASH - CULINAE MUNDI
From culinaemundi.com
SIMPLE WAY TO MAKE SPEEDY NATIVE AMERICAN CASSEROLE
From quick-recipes.netlify.app
NATIVE AMERICAN WILD RICE CASSEROLE RECIPE - POTAWATOMI HOTEL
From paysbig.com
NAVAJO TACOS (INDIAN FRY BREAD) - HOUSE OF NASH EATS
From houseofnasheats.com
NATIVE AMERICAN CASSEROLE RECIPE - COOKEATSHARE
From cookeatshare.com
18 BEST NATIVE AMERICAN RECIPES FOR THANKSGIVING - DELISH
From delish.com
NATIVE AMERICAN CASSEROLE | NATURALLY SAVVY
From naturallysavvy.com
NATIVE AMERICAN RECIPES: 25 OF OUR ALL-TIME FAVORITES
CHOCTAW CASSEROLE, NATIVE AMERICAN RECIPE - RECIPEZAZZ.COM
From recipezazz.com
NATIVE AMERICAN CASSEROLE | RECIPES WIKI | FANDOM
From recipes.fandom.com
30 COMFORTING NOODLE CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
15 NATIVE/ABORIGINAL CANADIAN RECIPES IDEAS | RECIPES, …
From pinterest.ca
You'll also love