Naturally Sweet Oat Cookies Vegan Gluten Free Nut Free Recipes
NATURALLY SWEET OAT COOKIES (VEGAN, GLUTEN-FREE, NUT-FREE)
Make and share this Naturally Sweet Oat Cookies (Vegan, Gluten-Free, Nut-Free) recipe from Food.com.
Provided by Ravenhood
Categories Dessert
Time 17m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 8
Steps:
- Blend the bananas in a food processor until smooth. Add and blend applesauce, vanilla and cinnamon.
- Add quick oats and dates and raisins (soak them for two minutes prior to adding them) and process until desired consistency.
- Pour 2 tbsp-batches of batter into cookie molds on a greased cookie sheet and flatten. Bake at 350F for 6 minutes, then flip cookies and flatten, and bake another 6-10 minutes.
- ***You can omit the applesauce and salt and use 1/4 cup margarine instead. You can use all dates instead of half and half with raisins - I prefer all dates. They seem to freeze well and come out to about 100 calories per cookie.
Nutrition Facts : Calories 60, Fat 0.7, SaturatedFat 0.1, Sodium 34.2, Carbohydrate 12.8, Fiber 1.5, Sugar 4.1, Protein 1.4
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