FROZEN HOT CHOCOLATE
Steps:
- Break the bittersweet chocolate into pieces and place it in a medium bowl set over a pot of simmering water, stirring occasionally, until just melted. Off the heat, whisk in the cocoa powder, sugar, and half-and-half and set aside.
- Place 3/4 cup of the milk, 2 tablespoons of the coffee liqueur, 1/2 teaspoon of the vanilla, and half of the chocolate mixture in a blender. Add 2 cups of the ice and blend for several minutes, until the mixture is thick but not icy, like a frozen daiquiri. (You can add a little more milk or ice if it's too thick or too thin.) Pour into two (10-ounce) ice cream soda glasses and top each with a generous dollop of whipped cream and some grated chocolate. Repeat for the second two glasses. Serve ice cold with straws and long-handled spoons.
- Place the cream, sugar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment and beat on high speed until the cream forms very soft peaks (don't overbeat or the cream will be too firm).
CHOCOLATE-DIPPED FROZEN BANANAS
These are so colorful and festive looking it makes you feel like it's a party when you look at an assortment of them. And they couldn't be easier to make, even your kids could do it. You can use white chocolate too, for a more wintry or icy look.
Provided by Food Network
Categories dessert
Time 1h40m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Dipping decorations: granola, chopped nuts, sprinkles, jimmies, crushed cookies, and toasted coconut
- Line a sheet pan with waxed paper. Cut 1-inch off the end of each banana. Insert a popsicle stick into the cut-end of each banana, pushing the stick halfway in, leaving the other end exposed for use as a handle. Place the bananas on the sheet pan and freeze 1 hour.
- Melt the chocolate and butter in a bowl over a saucepan of simmering water, stirring occasionally.
- Arrange the dipping decorations on several flat plates. Working with 1 banana at a time, dip it in the chocolate and turn to completely coat (spoon some on, if needed). Roll the dipped banana in the desired decorations, transfer to the sheet pan, and return to the freezer.
- Once frozen, store the bananas in an airtight container.
- Serving suggestion: To serve at a kid's party, paint a hunk of styrofoam and stick the banana handles in the top, so they stand upright.
CHILL OUT FROZEN HOT CHOCOLATE
We serve this in our ice cream parlor and it's very popular. I know there's another frozen hot chocolate recipe here, but this one is different, as it's made with hot cocoa mix.
Provided by Karen..
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour milk into blender.
- Add hot cocoa mix and ice.
- Blend first at low speed and then high speed until ice is finely crushed and slushy.
- Pour into tall glass and top with whipped cream and a dusting of hot cocoa mix, if desired.
- Serve with a straw and enjoy!
- P.S. This recipe was originally posted using small ice cubes. At our shop we have a commercial blender that has no problem getting through these. Since most people have regular blenders, I have changed it to crushed ice.
CHOCOLATE CRUNCH CUPS
Make and share this Chocolate Crunch Cups recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In small bowl, combine all crust ingredients; toss gently to coat.
- Divide mixture evenly among 4 ungreased 6-oz custard cups; press to bottom and up sides of cups.
- Freeze while preparing filling.
- In another small bowl, combine milk and pudding mix.
- Beat until well blended; cover and refrigerate 5 minutes or until serving time.
- Just before serving spoon pudding into frozen crusts.
- If desired garnish each serving with banana slices or a fresh strawberry.
- Store in refrigerator.
Nutrition Facts : Calories 167.9, Fat 6.2, SaturatedFat 2.5, Cholesterol 9.8, Sodium 605.7, Carbohydrate 23.5, Fiber 0.1, Sugar 2.2, Protein 5
FROZEN CHOCOLATE CRUNCH
Make and share this Frozen Chocolate Crunch recipe from Food.com.
Provided by Jen's Kitchen
Categories Frozen Desserts
Time 6h20m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy saucepan, melt chocolate and corn syrup; stir until smooth. Stir in 1/2 cup cream.
- Refrigerate for 1 hour or until cool.
- Stir in crushed cookies and walnuts. In a small mixing bowl, beat remaining cream until stiff peaks form; fold into chocolate mixture.
- Spread into a 9-in. square dish. Cover and freeze for 4-6 hours or until firm.
- Sprinkle with additional walnuts and crushed cookies if desired.
- Cook times is refrigerate and freezer times.
Nutrition Facts : Calories 349.7, Fat 27.5, SaturatedFat 13.5, Cholesterol 54.3, Sodium 30, Carbohydrate 28.3, Fiber 1.7, Sugar 15.1, Protein 3
CHOCOLATE CRUNCH
Indulge in these chocolate crunch squares whenever you need a sweet treat. They're lovely with a cup of tea or coffee
Provided by Jess Whitehead
Categories Afternoon tea
Time 45m
Yield Makes 8-10
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter a 20cm square tin and line with baking parchment. Stir the melted butter and vanilla together in a bowl. Mix the caster sugar, flour and cocoa together in another bowl.
- Pour the bowl of wet ingredients into the dry and beat together, then add the egg and beat again until combined. Press into the prepared tin. Brush the top with water and sprinkle over the granulated sugar.
- Bake for 30-35 mins. Leave to cool slightly in the tin for 5 mins before slicing into squares and transferring to a wire rack to cool completely.
Nutrition Facts : Calories 311 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
FROZEN CHOCOLATE-COVERED CAPPUCCINO CRUNCH CAKE
Elegant, great make ahead cake! Pound cake, whipping cream, milk chocolate morsels, coffee ice cream, cool whip, and malted milk balls are put together in this yummy ice cream style cake. Would be great for a party. Found this in a Taste of Home publication, Spring 2006.
Provided by Watkinslady30
Categories Frozen Desserts
Time 9h20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Slice pound cake into 1/8 to 1/4 inch slices. Place half of the slices on the bottom of a 9 inch springform pan; press down firmly.
- Set remaining slices aside.
- Bring cream just to a boil in a medium saucepan. Remove from heat.
- Add milk chocolate morsels; let stand 5 minutes. Whisk until well combined and smooth.
- Pour half of the chocolate mixture over pound cake in pan, spreading evenly to with 1/4 inch of edge of pan.
- Cover; freeze for 1 1/2 hours or until chocolate is set.
- Combine softened ice cream and whipped topping in large bowl. Fold in 1 3/4 cups crushed malted milk balls. Spread over chocolate layer in pan.
- Cover; freeze until ice cream is firm, about 2 hours.
- Top ice cream with remaining pound cake slices; press down firmly.
- Spread remaining chocolate mixture over pound cake. Cover; freeze at least 6 hours.
- To serve, remove sides of pan. Garnish with additional whipped topping and sprinkle with crushed malted milk balls if desired.
- To cut cake easily, run a knife under hot water and dry with a paper towel before slicing.
Nutrition Facts : Calories 216, Fat 13.3, SaturatedFat 7.2, Cholesterol 38.2, Sodium 108.2, Carbohydrate 22.6, Fiber 0.7, Sugar 11.2, Protein 2.8
FROZEN CHOCOLATE CRUNCH
The fun mix of chocolate, crushed cookies, whipping cream and nuts makes a tempting alternative to ice cream.
Provided by bugsbunnyfan
Categories Frozen Desserts
Time 1h30m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy saucepan or microwave-safe bowl, melt chocolate with corn syrup; stir until smooth. stir in 1/2 cup cream. Refrigerate for 1 hour or until cool.
- Stir in crushed cookies and walnuts. In a mixing bowl, beat remaining cream until stiff peaks form; fold into chocolate mixture. Spread into 1 9-in. square dish. Cover and freeze for 4-6 hours or until firm. Sprinkle with additional walnuts and crushed cookies if desired.
Nutrition Facts : Calories 254.2, Fat 21.1, SaturatedFat 9.7, Cholesterol 54.3, Sodium 27, Carbohydrate 17, Fiber 0.7, Sugar 5.4, Protein 2.3
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