CEDAR PLANK-GRILLED SALMON WITH GARLIC, LEMON AND DILL
Steps:
- Soak an untreated cedar plank (or planks) large enough to hold a side of salmon (5 to 7 inches wide and 16 to 20 inches long) in water, weighting it with something heavy, like a brick, so it stays submerged 30 minutes to 24 hours.
- When ready to grill, either build a charcoal fire in half the grill or turn grill burners on high for 10 minutes. Meanwhile, mix oil, garlic, dill, salt, pepper and lemon zest; rub over salmon and into scored areas to coat.
- Place soaked cedar on hot grill grate, close lid, and watch until wood starts to smoke, about 5 minutes. Transfer salmon to hot plank, move salmon off direct charcoal heat or turn burners to low, and cook covered until salmon is just opaque throughout (130 on a meat thermometer inserted in the thickest section) 20 to 25 minutes or longer, depending on thickness and grill temperature. Let sit 5 minutes; serve with lemon wedges.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 1.1 g, Cholesterol 82.6 mg, Fat 26.4 g, Fiber 0.2 g, Protein 29.2 g, SaturatedFat 4.7 g, Sodium 662.5 mg
CEDAR PLANKED SALMON WITH DILL
Grilled on a cedar plank! You must try this.
Provided by Gay Seither
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Soak cedar plank in water for at least 1 hour.
- Preheat grill for indirect cooking over medium heat.
- Mix Dijon mustard, mayonnaise, lemon juice, lemon zest, dill, and garlic in a bowl.
- Arrange salmon on soaked cedar plank and spread mustard mixture over salmon.
- Place cedar plank on the cooler side of the grill; cook until salmon is easily flaked with a fork, 25 to 30 minutes.
Nutrition Facts : Calories 515.6 calories, Carbohydrate 8.9 g, Cholesterol 124.4 mg, Fat 36.3 g, Fiber 0.7 g, Protein 36.2 g, SaturatedFat 5.8 g, Sodium 993.3 mg, Sugar 0.3 g
GRILLED CEDAR PLANK SALMON
Using a cedar plank to grill salmon is an effortless way to add enormous flavor to your dish. The fish takes on a lovely smokiness, stays wonderfully moist and the skin doesn't stick to the grates. We spiced ours up with a maple-ginger marinade and whipped up a quick side salad for a tasty, incredibly easy weeknight meal.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Soak a cedar grill plank in water for at least 1 hour and up to 4 hours. Preheat the grill to medium.
- Mix the rice wine vinegar, maple syrup, soy sauce, ginger and garlic in a medium bowl. Slowly drizzle in the olive oil, whisking constantly, until emulsified. Reserve 1/4 cup for the salad dressing and set aside. Pour the remaining mixture over the salmon and let marinate in the refrigerator for 15 minutes.
- Meanwhile, place the soaked cedar plank in the center of the preheated grill. Close the lid and let the plank heat until you hear it start to crack, about 15 minutes. Place the salmon fillets, skin-side down, on the plank. Season with 1/2 teaspoon salt and a few grinds of pepper. Close the lid and cook until the salmon is opaque throughout and large flakes break off when flecked with a fork, 15 to 20 minutes. Remove the plank from the grill and serve the salmon from the plank (the fish will slide right off with a metal spatula, leaving the skin behind). Discard the plank.
- While the salmon is cooking, add the coleslaw mix, almonds, sesame sticks or wonton chips and the reserved dressing to a large bowl and toss until well combined. Serve alongside the salmon.
More about "natures seasons cedar planked salmon with shallot and dill crust recipes"
SEASONS 52 CEDAR-PLANKED SALMON RECIPE - SECRET …
Web Mar 6, 2021 Place salmon fillets on cedar planks. Season with salt and pepper, to taste. Place planks on a baking sheet and place in oven. …
From secretcopycatrestaurantrecipes.com
Cuisine AmericanTotal Time 1 hr 25 minsCategory Main Course
From secretcopycatrestaurantrecipes.com
Cuisine AmericanTotal Time 1 hr 25 minsCategory Main Course
- In a small bowl, add Dijon mustard, malt vinegar, soy sauce, lemon zest and lemon juice. Mix well.
CEDAR PLANK SALMON RECIPE - SIMPLY RECIPES
Web Jul 1, 2022 1 to 2 cedar wood grilling planks, large enough to hold the 4 salmon filets without touching or overlapping Method Soak the cedar …
From simplyrecipes.com
5/5 (1)Total Time 1 hrCategory Dinner, Lunch, EntreeCalories 468 per serving
From simplyrecipes.com
5/5 (1)Total Time 1 hrCategory Dinner, Lunch, EntreeCalories 468 per serving
CEDAR PLANKED SALMON WITH LEMON, GARLIC & HERBS
Web How to make Cedar Planked Salmon Begin by making the marinade: combine the olive oil, lemon zest, garlic, herbs, salt and pepper in a dish large enough to hold the salmon. Add the salmon to the dish and turn …
From onceuponachef.com
From onceuponachef.com
EASY CEDAR PLANK SALMON – A COUPLE COOKS
Web Soak the plank: Soak the plank in water for about 1 hour (or whatever the plank instructions direct). Season: Place the salmon on the plank and season with seasoning salt. Grill: Grill over medium indirect heat for 10 …
From acouplecooks.com
From acouplecooks.com
CEDAR PLANK OVEN SALMON • RECIPE FOR PERFECTION
Web Oct 30, 2018 Soak the cedar plank in water for 1 hour. When it's almost done soaking, begin preheating the oven to 350 F. While the oven is preheating, make a brine for the salmon by combining 2 cups of water …
From recipeforperfection.com
From recipeforperfection.com
CEDAR PLANK SALMON WITH NIçOISE RELISH RECIPE | GET …
Web Salmon. Soak cedar grilling plank in water for at least 30 minutes or overnight if possible. Preheat grill for indirect grilling on medium-high. If using oven, preheat to 425°F (220°C). In a small bowl, combine grainy …
From eggs.ca
From eggs.ca
CEDAR PLANK SALMON – WELLPLATED.COM
Web Jul 15, 2022 In a small bowl, stir together the honey, soy sauce, mustard, garlic, and cayenne. Place the salmon on what (was) skin-side down on a plate. Brush all over the …
From wellplated.com
5/5 (2)Total Time 20 minsCategory Dinner, Main CourseCalories 278 per serving
From wellplated.com
5/5 (2)Total Time 20 minsCategory Dinner, Main CourseCalories 278 per serving
MORTON'S. NATURE'S SEASONS, SEASONING BLEND, NO MSG & 25% LESS …
Web Dec 1, 2022 Morton 25% Less Sodium Nature's Seasons Seasoning Blend, 7.5 Ounce (Pack of 6) 2,329 $18.60 $ 18 . 60 ($0.41/Ounce) Mortons Natures Seasons No MSG …
From amazon.com
Reviews 379
From amazon.com
Reviews 379
MORTON NATURE'S SEASONS SEASONING BLEND, 4 OUNCE (PACK OF 12)
Web Mar 7, 2023 Morton Nature’s Seasons Seasoning Blend is a perfect seasoning for fresh, lighter foods that just need a bit of added flavor without being overpowered. ... fajita …
From amazon.com
Reviews 96
From amazon.com
Reviews 96
MORTON'S NATURE'S SEASONS SEASONING BLEND, 7.5 OUNCE (PACK OF …
Web Plus, Nature’s Seasons is 100% MSG-free. Read more. Morton Season-All Seasoned Salt . It’s a carefully crafted blend of salt and savory spices, including paprika, black pepper, …
From amazon.ca
Reviews 654
From amazon.ca
Reviews 654
MORTONS NATURES SEASONS NO MSG SEASONING BLEND 7.5OZ BOTTLE …
Web This item: Mortons Natures Seasons No MSG Seasoning Blend 7.5oz Bottle (Pack of 3) ... We love it on chicken and in so many recipes. Read more. Helpful. Report. Marie …
From amazon.com
Reviews 1.7K
From amazon.com
Reviews 1.7K
AMAZON.COM : MORTON NATURE'S SEASONS SEASONING BLEND, 7.5 …
Web Morton Nature’s Seasons Seasoning Blend is a perfect seasoning for fresh, lighter foods that just need a bit of added flavor without being overpowered. Morton Nature’s …
From amazon.com
Reviews 2.3K
From amazon.com
Reviews 2.3K
FENNEL-CRUSTED CEDAR PLANK SALMON - THEDAILYMEAL.COM
Web Season 4 (7-ounce) skinless salmon fillets with salt and pepper to taste. Divide fennel-shallot mixture evenly over salmon fillets. Brush the cedar planks with 1 tablespoon …
From thedailymeal.com
From thedailymeal.com
BEST CEDAR-PLANKED SALMON RECIPES | FOOD NETWORK CANADA
Web Mar 27, 2012 Directions. Soak two 12- x 7-inch (30 x 18 cm) untreated cedar planks in water for at least 30 minutes or for up to 24 hours. Place 3 salmon fillets on top of each …
From foodnetwork.ca
From foodnetwork.ca
CEDAR-PLANKED SALMON WITH LEMON AND DILL RECIPE - FOOD & WINE
Web Dec 22, 2021 1 cup kosher salt. 1/3 cup light brown sugar. 1 cup chopped dill, plus 8 large dill sprigs. Finely grated zest of 2 lemons, plus 16 lemon slices. Eight 8-ounce, center …
From foodandwine.com
From foodandwine.com
CEDAR PLANK SALMON RECIPE | HEALTHY SALMON RECIPES
Web Mix together all crust ingredients and spread on the upper side (not the skin side) of the salmon fillets. Season the soaked planks with salt and pepper and place on the grill for …
From cookingnook.com
From cookingnook.com
CEDAR-PLANKED SALMON | JUST A PINCH RECIPES
Web How To Make cedar-planked salmon 1 Preheat your grill to medium -high. Season salmon with BBQ seasoning and set aside. Mix together the dill, shallots, garlic, green onions, …
From justapinch.com
From justapinch.com
CEDAR PLANKED SALMON FILLETS WITH SHALLOT AND DILL CRUST
Web Directions Preheat grill to high. Season salmon fillets with sea salt and set to one side. In bowl, combine dill, shallots, garlic, green onion, black pepper, lemon juice, Bone Dust, …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
CEDAR-PLANKED SALMON WITH DILL SAUCE FOR SIX | CANADIAN LIVING
Web Jul 14, 2005 Method. Soak two 7- x 12-inch (18 x 30 cm) untreated cedar planks in water for at least 30 minutes or for up to 24 hours. Place 3 salmon fillets on top of each plank. …
From canadianliving.com
From canadianliving.com
ALLRECIPES
You'll also love
Related Search