Navajo Style Peach Crisp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NAVAJO STYLE PEACH CRISP

Make and share this Navajo Style Peach Crisp recipe from Food.com.

Provided by Ceezie

Categories     Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 10



Navajo Style Peach Crisp image

Steps:

  • Preheat the oven to 375°F Butter an 10 x 8-inch baking dish.
  • To prepare filling, combine peaches, sugar, flour and lemon juice in a large bowl. Use your hands to mix it well so no little flour remain. Spread fruit mixture evenly in pan.
  • To prepare topping, combine flour, cornmeal sugar and salt in a medium bowl. Using your fingers or the paddle attachment of a mixer, work butter into ingredients so the mixture until mixture resembles coarse crumbs. Mix in pint nuts.
  • Cover evenly with topping. Set pan on a baking sheet to catch any juices that spill over. Bake 45 minutes, or until the filling is bubbling and tender to a fork and the topping is golden in color.

7 cups peeled and sliced fresh peaches
1 cup sugar
1/4 cup flour
2 tablespoons lemon juice, fresh
1 cup flour
2/3 cup yellow cornmeal
2/3 cup sugar
1 teaspoon salt
2/3 cup cold butter, cut into pieces
1/2 cup toasted pine nuts

"NAVAJO-STYLE" PEACH CRISP (VEGAN FRIENDLY)

From Hell's Backbone Grill in Boulder, Utah (Population 180) via Delicious Living. This recipe was taught to Chef Black Spalding by a Navajo family living in Arizona's Canyon de Chelley. I reduced the recipe yield by three quarters and used one yellow fleshed nectarine and one white fleshed. I baked the crisp in a 6" round ovenproof mini-pie plate. To make this recipe vegan, substitute a suitable ingredient for the butter. If desired, the peach crisp can be served with a scoop of vanilla ice cream or a dollop of real whipped cream.

Provided by COOKGIRl

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10



Steps:

  • Preheat oven to 375?.
  • Butter or oil an 11x17-inch baking dish.
  • Filling: In a medium bowl, combine peaches, sugar(s), flour, and lemon juice.
  • Spread fruit mixture evenly in baking dish; set aside.
  • Topping: In a medium bowl, mix together flour, cornmeal, sugar, and salt. Use a pastry blender to work the butter pieces into the dry ingredients so the mixture looks like coarse crumbs.
  • Cover fruit evenly with topping.
  • Set the baking dish on a baking sheet to catch any juices that spill over.
  • Bake until fruit is bubbling, the peaches are fork tender and topping is golden in color, about 45 minutes. *Add* the pine nuts to the top of the crisp the final 5-10 minutes of baking.

Nutrition Facts : Calories 416.5, Fat 18.2, SaturatedFat 7.8, Cholesterol 30.5, Sodium 251.1, Carbohydrate 61.9, Fiber 3.6, Sugar 36.8, Protein 5.4

7 cups fresh peaches, peeled, pitted and sliced (approximately 10-12 peaches)
1/2 cup natural cane sugar (I used half cane sugar and half dark brown sugar)
1/4 cup unbleached flour
2 tablespoons fresh lemon juice
1 cup unbleached flour
2/3 cup finely ground yellow cornmeal
1/2 cup natural cane sugar
1/2 teaspoon salt
1/2 cup butter (very cold and cut into small pieces)
1/2 cup pine nuts

MOM'S PEACH CRISP

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

Provided by Stephanie

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7



Mom's Peach Crisp image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange peaches evenly in an 8x8-inch baking dish.
  • Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
  • Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g

4 cups sliced fresh peaches
½ cup all-purpose flour
½ cup brown sugar
½ cup cold butter
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup rolled oats

More about "navajo style peach crisp recipes"

NAVAJO-STYLE PEACH CRISP - DELICIOUS LIVING
Preheat oven to 375˚. Coat an 11x17-inch baking dish with cooking spray. Filling: In a medium bowl, combine peaches, sugar, flour, and lemon …
From deliciousliving.com
Servings 8
Calories 412 per serving
Estimated Reading Time 1 min
navajo-style-peach-crisp-delicious-living image


NAVAJO PEACH PUDDING | RECIPES WIKI | FANDOM
1/2 cup Honey 1 lb Fresh peaches, pitted and peeled 1 cup water 1 pkt unflavored gelatin 1 cup whipping cream In a food processor, puree the honey and peaches together. In a small saucepan, mix together the water and gelatin and let stand 1 minute. Over medium-low heat, stir mixture until the gelatin has completely dissolved, about 5 minutes. Remove from heat, slowly …
From recipes.fandom.com


PEACH CRISP RECIPE - NATASHASKITCHEN.COM
Peel, pit and slice into 1/2″ thick pieces. Transfer to a large bowl and toss peaches with 2 Tbsp lemon juice. Preheat oven to 350 degrees F. Butter a 9×12 casserole baking dish. In a small bowl, whisk together 1/4 cup sugar, 1/4 cup flour and toss with the …
From natashaskitchen.com


PEACH CRISP: A SWEET SUMMER DESSERT - CHATELAINE
Once the peaches were sliced and in the pan, the brown sugar, butter, flour, and oats are whirled in a food processor until crumbs form. You then sprinkle a little of the topping throughout the ...
From chatelaine.com


NAVAJO PEACH CRISP RECIPE | EAT YOUR BOOKS
Save this Navajo peach crisp recipe and more from Mark Miller's Indian Market Cookbook: Recipes from Santa Fe's Famous Coyote Café to your own online collection at EatYourBooks.com
From eatyourbooks.com


PEACH CRISP RECIPE - DINNER, THEN DESSERT
Combine peaches, flour, and sugar in a large bowl. Stir until all of the peaches are well coated with the flour and sugar. Arrange peaches evenly in the baking dish. Sprinkle topping over peaches, pressing gently for an even, slightly flat topping. Bake for 35-45 minutes, or until topping is golden brown.
From dinnerthendessert.com


PEACH CRISP - COOKING CLASSY
Preheat oven to 350 degrees. In a large mixing bowl toss peaches with lemon juice. Sprinkle granulated sugar and flour over top and toss to evenly coat. Pour mixture into a buttered 3 quart baking dish (mine was 12 x 8 x 2 1/2) and set aside. In a mixing bowl, whisk together flour, oats, salt, cinnamon, nutmeg and ginger.
From cookingclassy.com


PEACH CRISP BAKED IN A DUTCH OVEN | SUNSHINE ON MY SHOULDER
Cover the Dutch Oven with the lid. To bake at 400°F (204°C), place 17 hot coals on top and 8 on bottom. Turn the Dutch Oven ¼ turn clockwise, and the lid ¼ turn counter clockwise, every 15 min. Bake for 45 minutes to 1 hours until the …
From sunshineonmyshoulder.com


HEALTHY NAVAJO TACOS - FLYPEACHPIE
cook until the under side is golden brown or easy to flip over. Flip and cook until fully cooked. If using corn on the cob, remove corn from the cobb with a knife. Add corn with oil and salt to a pan and sauté on medium heat for roughly 5 minutes, until the corn begins to char slightly. Remove from heat and set aside.
From flypeachpie.com


BEST EVER PEACH CRISP - THE STAY AT HOME CHEF
Yes, you can, even though it has the fuzzy texture. If you do choose to eat the skin make sure you wash it well to get rid of all the pesticides, dirt, and other contaminants that can be on the skin. For this peach crisp recipe, I recommend that you peel the skins off the peaches. The skins would separate from the flesh during the baking ...
From thestayathomechef.com


PEACH CRISP RECIPE | EATINGWELL
Directions. Preheat oven to 350°F. Gently stir peaches, 1/4 cup brown sugar, cornstarch, lemon juice, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, vanilla, ginger and almond extract together in a large bowl until thoroughly combined. Spoon the mixture into a 9-by-13-inch baking dish.
From eatingwell.com


DUTCH OVEN PEACH CRISP WITH ALMONDS - FAMILY SPICE
Transfer peach mixture and all of the juices into a 10-inch Dutch oven and spread out evenly. 4. Sprinkle oatmeal topping over the peaches and cover completely. 5. Cover the pot and set 8 coals underneath the Dutch oven and 14 coals on the lid. Bake for 45 minutes or until topping is golden brown and fruit is bubbling.
From familyspice.com


PEACH CRISP | RECIPE | PEACH CRISP RECIPE, PEACH RECIPE, PEACH CRISP
Jul 12, 2018 - The BEST and easiest Peach Crisp recipe, made with fresh peaches and a cinnamon oat crumble topping. We love it served warm with vanilla ice cream!
From pinterest.ca


NAVAJO-STYLE PEACH CRISP RECIPE - EASY KITCHEN
How to Roast Lamb: A Beginner's Guide. Tips for roasting lamb like a pro—everything from choosing the best cut, to cook times,...
From easykitchen.com


NAVAJO-STYLE PEACH CRISP - DELICIOUS LIVING
Apr 22, 2018 - A Navajo family in Arizona's Canyon de Chelly taught Blake this recipe, lightened here with less sugar and butter.
From pinterest.co.uk


NAVAJO PEACH PUDDING - BIGOVEN
In a food processor, puree the honey and peaches together. Set aside. In a small saucepan, mix together the water and gelatin and let stand 1 minute.
From bigoven.com


ALL RECIPES FOR YOU: NAVAJO STYLE PEACH CRISP
http://ift.tt/eA8V8J This recipe is from Hell's Backbone Grill in Boulder, UT. -- posted by Ceezie from Food.com: Newest recipes http://if...
From allrecipes103.blogspot.com


NAVAJO DESSERT RECIPES ALL YOU NEED IS FOOD
Jul 27, 2012 · Navajo-Style Peach Crisp 7 cups fresh peaches peeled and sliced 1/2 cup natural cane sugar 1/4 cup all-purpose flour 2 tablespoons fresh lemon juice 1 cup all-purpose flour 2/3 cup yellow cornmeal, finely ground 1/2 cup natural cane sugar 1 teaspoon salt 1/2 cup butter very cold, cut into small ...
From stevehacks.com


NAVAJO FOOD
The principal food is mutton, boiled, and corn prepared in many ways. Considerable flour obtained from traders is consumed; this is leavened slightly and made into small cakes, which are cooked over the embers like Mexican tortillas. The standard diet, established in tribal habits at Bosque Redondo (which was in effect a military boarding ...
From navajopeople.org


NAVAJO-STYLE PEACH CRISP - MASTERCOOK
7 cups peeled and sliced fresh peaches; 1 cup sugar; 1/4 cup all-purpose flour; 2 tablespoons fresh lemon juice; 1 cup all-purpose flour; 2/3 cup yellow cornmeal
From mastercook.com


PEACH CRISP RECIPE | SOUTHERN LIVING
Advertisement. Step 2. In the bowl of a stand mixer, combine remaining 1 cup flour, oats, brown sugar, cinnamon, and salt. Mix to combine. With the mixer on low, add one cube of butter at a time, waiting until it is incorporated before adding the next. Continue until all of the butter is used. Add pecans and mix until evenly incorporated. Step 3.
From southernliving.com


NAVAJO PEACH APPLE CRISP RECIPE BY HEALTHYCOOKING | IFOOD.TV
Navajo Peach Apple Crisp. By: Healthycooking. Individual Strawberry and Apple Crumbles In 51 Seconds. By: videojug. How To Make Apple Crumble. By: Nickoskitchen. Apple Crumble. By: OnePotChefShow. How To Make Apple Crumble - Easy Dessert - Masala Trails With Smita Deo. By: RajshriFood. Make A Delicious Apple Crumble . By: PAllenSmith. Double Chocolate …
From ifood.tv


EASY HOMEMADE PEACH CRISP | BAKE OR BREAK
Make the topping. Combine the oats, brown sugar, flour, cinnamon, and salt in a medium bowl. Add the butter and mix with a pastry blender, a fork, or your fingers until the mixture is clumpy but combined. Assemble. Sprinkle the topping evenly over the peach mixture. Bake. Place the pan in the oven and bake 40 to 45 minutes.
From bakeorbreak.com


PEACH CRISP RECIPE | RECIPE | PEACH CRISP RECIPE, PEACH DESSERTS ...
Jul 3, 2018 - Peach Crisp is a sweet and delicious dessert with fresh peaches and a crisp oat topping. Add a scoop of vanilla ice cream and it just tastes like summer! Jul 3, 2018 - Peach Crisp is a sweet and delicious dessert with fresh peaches and a crisp oat topping. Add a scoop of vanilla ice cream and it just tastes like summer! Pinterest. Today. Explore. When the auto …
From pinterest.com.au


PEACH CRISP (FRESH, FROZEN OR CANNED PEACHES!) - THE RECIPE REBEL
Instructions. Preheat oven to 350 degrees. In an 8×8" or 9×9" baking dish, stir together peaches (peeled and sliced if using fresh peaches), sugar and corn starch until peaches are coated. In a medium bowl, combined oats, flour, brown sugar and cold butter with a pastry cutter, fork or even your hands, until combined.
From thereciperebel.com


NAVAJO-STYLE PEACH CRISP - DELICIOUS LIVING | RECIPE
Sep 17, 2015 - A Navajo family in Arizona's Canyon de Chelly taught Blake this recipe, lightened here with less sugar and butter. Sep 17, 2015 - A Navajo family in Arizona's Canyon de Chelly taught Blake this recipe, lightened here with less sugar and butter. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com


THE BEST, CRISPIEST PEACH CRISP - CHEW OUT LOUD
Gently toss peaches and 1/3 cup sugar together in a large bowl. Let sit for about 45 minutes, gently stirring several times, to allow maceration. Meanwhile, make the Topping: In a large bowl, combine flour, oats, 1/4 cup granulated sugar, brown sugar, cinnamon, ginger, nutmeg, and salt. Whisk to combine.
From chewoutloud.com


60 MINUTE TIMER RECIPE NAVAJO STYLE PEACH CRISP VEGAN FRIENDLY
60 minute timer recipe navajo style peach crisp vegan friendly is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make 60 minute timer recipe navajo style peach crisp vegan friendly at your home.. 60 minute timer recipe navajo style peach crisp vegan friendly may come into the following tags …
From webetutorial.com


MEET THE WOMAN RESTORING NATIVE AMERICAN PEACHES TO THE …
Centuries ago, the Navajo people tended flourishing peach orchards across the Four Corners area, where the states of Utah, Arizona, New Mexico, and Colorado meet. But in 1863, the U.S. government ...
From atlasobscura.com


PEACH CRISP (USING FRESH, CANNED OR FROZEN PEACHES)
Preheat oven to 375˚F 190˚CIf Using Fresh Peaches. With a knife, score an X at the bottom of each peach. Gently add the peaches to a pot of boiling water using a large spoon. Remove the peaches after about 45 seconds and immediately place into a prepared ice bath. Remove the skin from the peaches, starting with the X.
From christinascucina.com


NAVAJO STYLE PEACH CRISP | PEACH CRISP, RECIPE …
Jul 6, 2014 - This Pin was discovered by Katie. Discover (and save!) your own Pins on Pinterest
From pinterest.com


EASY REAL FOOD RECIPES WITH FEEL GOOD INGREDIENTS
Easy Real Food Recipes With Feel Good Ingredients | FeelGoodFoodie
From feelgoodfoodie.net


PEACH CRISP RECIPE | RECIPE | PEACH CRISP RECIPE, PEACH DESSERTS ...
Aug 11, 2018 - Peach Crisp is a sweet and delicious dessert with fresh peaches and a crisp oat topping. Add a scoop of vanilla ice cream and it just tastes like summer!
From pinterest.ca


NAVAJO PEACH-APPLE CRISP RECIPE | MYRECIPES
Preheat oven to 375°. Combine first 6 ingredients in a 2-quart casserole coated with cooking spray, and toss well. Combine the flour, brown sugar, and salt in a small bowl; cut in margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. Stir in pine nuts. Sprinkle flour mixture evenly over peach mixture.
From myrecipes.com


PEACH CRISP RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 350 degrees F. For the filling: Toss the peaches in a large bowl with the zest and lemon juice. Add the rest of the ingredients and stir to combine.
From stevehacks.com


PEACH CRISP - ONCE UPON A CHEF
Begin by making the peach filling. In a large bowl, combine the peaches, lemon juice, sugar, cornstarch, vanilla, and salt. Mix well to coat the peaches evenly, then set aside. Make the topping by combining the brown sugar, flour, oats, nuts, and spices in a large bowl. Mix well, using your hands to rub out the lumps of brown sugar.
From onceuponachef.com


PEACH CRISP - MADE WITH FROZEN PEACHES - TOPPED WITH STREUSEL
Set aside. In a separate large bowl, toss peaches with vanilla, brown sugar, flour, cinnamon, nutmeg, and salt until fully coated. Pour the peach mixture into a prepared baking dish. Sprinkle the topping over the peach mixture. Bake until the peaches are tender and the topping is crispy. Cool then serve and enjoy!
From showmetheyummy.com


10 BEST PEACH CRISP WITHOUT BROWN SUGAR RECIPES - YUMMLY
The Best Peach Crisp Without Brown Sugar Recipes on Yummly | Peach Crisp, Peach Crisp, Peach Crisp. ... Navajo-Style Peach Crisp Delicious Living. peaches, cane sugar, cane sugar, flour, butter, fresh lemon juice and 4 more. Plan Shop. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Add All Recipes to Shopping List (0) ...
From yummly.com


PEACH CRISP RECIPE- CHOCOLATE COVERED KATIE
Preheat the oven to 375 degrees Fahrenheit. Toss the peaches with the sweetener and cinnamon in a large bowl to evenly coat. Spread into an eight inch baking dish or cast iron pan, and set aside. Combine all remaining ingredients except the butter or coconut oil in a bowl.
From chocolatecoveredkatie.com


OLD FASHIONED PEACH CRISP - GONNA WANT SECONDS
Spray a 9X13 inch baking dish with nonstick cooking spray. In a large bowl add all ingredients for the peach mixture. Gently fold mixture until well combined. Pour into prepared baking dish and arrange so fruit is somewhat level. Make the Topping by adding all topping ingredients to the bowl of a stand-up mixer.
From gonnawantseconds.com


OLD FASHIONED PEACH CRISP - COZY COUNTRY LIVING
Preheat the oven to 375 degrees. In a 9 x 13 inch baking dish, combine the peaches, 1/2 cup flour, 3/4 cup sugar, cinnamon and nutmeg and stir gently. In your Kitchen Aid Mixer or with a pastry blender, combine the 1 1/2 cups of flour, the butter, the 4 Tbsp. of white sugar, the 1/2 cup brown sugar and 1/2 tsp. of salt.
From cozycountryliving.com


Related Search