Neffys Spicy Italian Pizza Recipes

Steps:

• For the crust; add a pinch of sugar to the cup of warm water.
• Sprinkle yeast on top of the water and let sit 10 minutes until frothy.
• Combine with flour, salt, and olive oil until dough is formed.
• Knead the dough for 8 minutes.
• Lightly oil a large bowl, place dough in the bowl and cover with a dish towel.
• Allow dough to rise for 60 minutes (prep toppings while you wait).
• Remove dough from bowl and cut in half, this will make 2 pizzas.
• Spread the dough onto pan or stone.
• Spread pizza sauce over the crust.
• Layer the salami and pepperoni over the sauce, followed by the onion and mushrooms.
• Cover with 1 cup of cheese and place raw sausage and jalepenos evenly over the cheese.
• Cover with remaining 1/2 cup of cheese.
• Brush edges of crust lightly with olive oil.
• Preheat oven to 425°F.
• Place pizza on middle rack and cook for 20 minutes checking occasionally.
• Let cool for about 5 minutes before cutting and serving and enjoy!

Steps:

• For the dough:
• Place the yeast, warm water and honey in a small bowl and stir to dissolve. Add the olive oil and salt, stir to combine.
• Add the flour to the bowl of a standing mixer with a dough hook. Add the water, olive oil, salt and honey mixture. Mix on low for roughly three minutes, then increase to a medium speed and knead until the dough is elastic and starts to come away from the sides of the bowl, roughly 3 minutes. The dough should be smooth and firm. Ball up the dough and place in a large lightly oiled glass bowl. Flip to cover both sides of the dough with oil. Cover with a towel and let rise in a warm draft free area for 2 hours, until roughly doubled in bulk.
• Cut the dough into 4 equal pieces, smooth into a ball and let rest for 20 more minutes before cooking.
• For the pizza:
• Preheat grill to high heat. Preheat oven to 400 degrees F.
• Heat a saute pan over medium heat. Add olive oil and saute onion, green bell pepper, garlic, salt and pepper until tender; about 3 minutes. Remove to a glass bowl.
• Flour work surface and roll out pizza dough into 4 (6-inch) circles, and 1/8 to 1/4-inch thick. Brush with olive oil and place on grill. Grill for about 3 minutes on the first side. Flip and cook for 1 more minute. Remove to a sheet tray and grill off the other dough balls, if using. Spread 1/4 cup of BBQ sauce evenly on each pizza. Add 1/2 cup of chopped pork and top with a quarter of the sauteed vegetables. Sprinkle with the cheeses. Repeat. Bake the pizzas in the oven for 10 minutes until the cheese is melted. Serve immediately.
• Mix in all the ingredients until smooth. Cover and chill for one hour to meld the flavors.
• Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
• In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

Steps:

• Place crusts on an ungreased baking sheet; spread with pesto. Layer with mozzarella cheese, onion, mushrooms and peppers; sprinkle with Parmesan cheese. Bake at 400° until cheese is melted, 10-12 minutes.