TARTAR SAUCE
Steps:
- Mix ingredients together, refrigerate, and serve as needed.
NEPTUNE'S DELIGHT
This recipe was found online by a friend from work and it immediately became one of our favorites. The casserole is so creamy and perfectly flavored. It makes a very elegant presentation served in individual ramekins.
Provided by Dreamgoddess
Categories Crab
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Melt 3 T butter over medium heat in a large saucepan; remove from heat and whisk in flour.
- Whisk in 1/2 c of heavy cream and return to heat.
- Add in the parmesan cheese; stir until creamy.
- Remove from heat and add in the remaining cream.
- Add in the sherry, paprika, Old Bay, cayenne, mushrooms, minced onion, crabmeat and shrimp.
- Spoon the mixture into 6 ramekins.
- In a food processor, blend the croutons and parsley together.
- Top each casserole with this mixture and drizzle with the 4 T of melted butter.
- Bake for 20-30 minutes or until the top is browned and bubbly.
Nutrition Facts : Calories 535.8, Fat 46.9, SaturatedFat 28.7, Cholesterol 232.6, Sodium 692.5, Carbohydrate 10.4, Fiber 0.5, Sugar 0.6, Protein 15.1
KEG'S MUSHROOM NEPTUNE
I love these from the Keg restaurant and hope these are a great imitation! Recipe from recipecircus
Provided by lizeroo
Categories Canadian
Time 25m
Yield 36 caps
Number Of Ingredients 9
Steps:
- Combine all 8 ingredients.
- Mix well until blended and fill mushroom caps. (Piping the caps with a pastry bag is a nice touch.).
- Bake at 375ºF for 15 minutes or until slightly browned.
STEAK NEPTUNE
Make and share this Steak Neptune recipe from Food.com.
Provided by Millereg
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place the steaks between sheets of plastic wrap.
- Pound with the flat side of a mallet until they are of an even thickness (about ¼" or so).
- Sprinkle with salt and pepper.
- Place some crabmeat on one end of each steak and then sprinkle with lemon juice.
- Roll the steaks up to encase the filling.
- Roll the steaks in cornstarch, coating heavily.
- Heat the butter in a saucepan and, over medium heat, sauté the steaks for 15-20 minutes or until cooked through, turning them to brown evenly.
- Remove the steaks from pan and keep them warm.
- Add the scallions and green peppers to pan, and sauté for 1 minute, stirring constantly.
- Stir in the flour and add the wine.
- Heat to boiling, stirring up the browning.
- Add the cream and boil, stirring, until the sauce is thickened and smooth.
- Add the steaks to the pan and simmer for 5 minutes longer.
- Serve garnished with chopped parsley.
Nutrition Facts : Calories 686.5, Fat 43.9, SaturatedFat 21.9, Cholesterol 240.4, Sodium 550, Carbohydrate 12.2, Fiber 0.7, Sugar 1, Protein 52.8
ELEGANT BAKED SEAFOOD NEPTUNE
One of the most elegant & delicious seafood dish you can ever make. It's a lot of ingredients, but turns out REALLY good!
Provided by -------
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cut 1/4-inch stem from each tomato.
- Scoop out pulp to make a shallow cup; be sure to reserve pulp.
- Saute green pepper, carrots and onion in 1/4 cup melted butter for about 5 minute.
- Stir in the flour, salt, sugar, and pepper.
- Add reserved pulp.
- Cook and stir over medium heat until mixture thickens & boils.
- Add seafood, sherry (optional), and parsley.
- Pile into tomato cups.
- Place in shallow baking pan.
- Sprinkle with bread crumbs and dot with butter.
- Bake at 375°F until thoroughly heated.
Nutrition Facts : Calories 192.5, Fat 10.7, SaturatedFat 6.2, Cholesterol 45.5, Sodium 1277.8, Carbohydrate 15.3, Fiber 2.8, Sugar 6.8, Protein 10
NEPTUNE'S FAVOR
A base of spinach is covered with a mushroom, onion, and hard cooked egg sauce, then topped with snow crab and Swiss cheese. My grandmother passed this recipe to me, she always made it with artificial crab chunks. Yummy!
Provided by EEERRRKAY
Categories Main Dish Crab
Time 50m
Yield 5
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 8-inch square, glass baking dish. Place spinach on the bottom, and around the sides of the prepared baking dish.
- Stir together the mayonnaise and flour in a sauce pan. Stir in the milk, and season with salt, paprika, rosemary, and thyme. Add the onion and mushrooms; bring to a simmer over medium-high heat. Cook until thickened, stirring constantly. Stir in the eggs, then pour into the baking dish. Sprinkle with crab meat and cheese.
- Bake in preheated oven until cheese has melted, about 20 minutes.
Nutrition Facts : Calories 435.1 calories, Carbohydrate 17 g, Cholesterol 194.2 mg, Fat 26 g, Fiber 3.9 g, Protein 34.8 g, SaturatedFat 8.6 g, Sodium 947.2 mg, Sugar 6.3 g
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