Never Fails Blender Mayonnaise Costa Rica Recipes
BLENDER MAYONNAISE
Provided by Kemp Minifie
Categories Condiment/Spread Egg Mustard Quick & Easy
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- In a blender or food processor, blend together the egg, lemon juice, mustard, fine sea salt, and freshly ground white or black pepper, blending until well combined. With the motor still running, add the oil in a very slow, thin, steady stream and blend until the dressing is thick and smooth. DO AHEAD: The mayonnaise can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
EASY BLENDER MAYONNAISE
This is a fairly simple to make mayonnaise that tastes just like the expensive store-bought kinds. Made from simple household ingredients. Make when you are in a pinch or all the time like I do. I have listed the ingredients with the best choice first and a substitute following for best results use the first choices. There are other mayonnaise recipes on Zaar but I think this one is really worth a try. Note Mayonnaise cannot be made if a thunderstorm threatens, Ingredients should be at room temperature, but I have not had problems using cold eggs and lemons out of the fridge.
Provided by alleycatb
Categories Salad Dressings
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- crack egg (discard shell), mustard powder, salt, sugar, cayenne pepper, and olive oil (or other oil) in a blender and blend on high until well combined.
- remove cover or through the additions opening slowly add 1/2 cup of vegetable oil.
- then add the juice of one lemon (or the vinegar).
- once the mixture is well combined, slowly add the remaining 1/2 cup vegetable oil.
- the mixture should be well mixed and thick. It will be thinner then you find it at the store but it will thicken further when it is cooled in the fridge.
- Store in the refrigerator in a clean jar.
- Keeps for about one week.
Nutrition Facts : Calories 1692.3, Fat 185.3, SaturatedFat 24.9, Cholesterol 141, Sodium 1598.2, Carbohydrate 9.4, Fiber 0.5, Sugar 6.8, Protein 4.9
NEVER FAILS BLENDER MAYONNAISE(COSTA RICA)
This mayo was posted with a hearts of palm recpe which I have posted separately. Easy and quick! Adapted from Costa Rica Guide.
Provided by Sharon123
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Put the egg, pepper, salt, mustard, white sugar and half of the oil in the blender.
- Start on high and run until smoothly mixed.
- With the blender running, slowly add the lemon juice and remainder of the oil.
- Keep an eye out to be sure that as the mayonnaise thickens it stays down in contact with the blender blades. Enjoy!
Nutrition Facts : Calories 2045.2, Fat 224, SaturatedFat 29.8, Cholesterol 211.5, Sodium 2396.2, Carbohydrate 9.9, Fiber 0.8, Sugar 6, Protein 7.3
EASY HOMEMADE BLENDER MAYONNAISE
Yield 1 cup
Number Of Ingredients 6
Steps:
- In the container of a blender, combine 3/4 cup of the oil, the egg, lemon juice, salt, and mustard, and blend for just a few seconds. With the blender running, drizzle in the remaining 3/4 cup oil. Blend in the hot water.
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