Neverfailbananabread Recipes

NANNA'S BANANA BREAD

My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire.

Provided by SHARON PARENTEAU

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 12

Nanna's Banana Bread image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
In a blender, combine milk, eggs, oil, sugar, banana pieces, and vanilla extract. Process until smooth. In a large bowl, sift together all the flour, cinnamon, baking powder, baking soda, and salt. Add banana mixture to dry ingredients. Mix well. Stir in nuts. Pour batter into prepared pan.
Bake in preheated oven for 55 to 60 minutes until golden brown, an a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 286 calories, Carbohydrate 37.9 g, Cholesterol 31.4 mg, Fat 13.5 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 182.2 mg, Sugar 19.5 g

Ingredients

½ cup buttermilk
2 eggs
½ cup vegetable oil
1 cup white sugar
2 small very ripe bananas, sliced
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
⅛ teaspoon salt
½ cup chopped walnuts

NEVER FAIL BANANA BREAD

This is a recipe from my 5th grade teacher. She was a wonderful cook who had to feed a table full of ranch hands everyday. It's so simple and fail proof, I'll never use another recipe.

Provided by startnover

Categories Quick Breads

Time 1h5m

Yield 1 large loaf

Number Of Ingredients 8

Never Fail Banana Bread image

Steps:

Mix sugar and margarine till creamy. Then add eggs and mix well.
Add all other ingredients.
Bake at 350° for 1 hour .
Also makes beautiful muffins (12).

Nutrition Facts : Calories 2548.3, Fat 58.6, SaturatedFat 13.3, Cholesterol 372, Sodium 3106.6, Carbohydrate 472.8, Fiber 15.9, Sugar 243.9, Protein 42.8

Ingredients

2 cups flour
1/2 cup margarine
3 ripe bananas, mashed
3/4 cup chopped nuts (optional)
1/2 teaspoon salt
1 cup sugar
2 eggs
1 teaspoon baking soda

MR. FOODS BANANA BREAD BEST BANANA BREAD EVER!!!!!!

I made too much of this banana bread once, I gave it to my neighbors, and they absolutely LOVED it! they keep asking me for more, and I even made a banana cake out of this for a wedding. it's a delicious INCREDIBLY easy bread made from basic ingredients.

Provided by hannahrosethomsen

Categories Quick Breads

Time 1h20m

Yield 1 bread, 12 serving(s)

Number Of Ingredients 10

Mr. Foods Banana Bread BEST BANANa BREAD EVER!!!!!! image

Steps:

preheat your oven to 350 degrees, grease a 13X9 pan, then peel your bananas and mash them in a small bowl, set aside. next take out a large bowl and put the vegetable oil in, gradually add the sugar, stirring after each addition. then add the eggs and stir until thoroughly combined and slightly fluffy. then you mix in the mashed bananas, set this mixture aside. combine all of the dry ingredients in one bowl stirring until everything is mixed in, then gradually add the dry ingredients to the wet mix. (the mix will be a little dry, so don't worry, you didn't do anything wrong!) next add the milk (or half & half) and the vanilla.* stir the mixture and then pour into the pan. sometimes when I make this recipe there's a little bit too much batter in the bowl, so make sure that you don't fill the pan too full! it only needs to come up slightly above the half way point. I usually make a few muffins out of the extra.
cooking time:.
bread: 50-60 minute or until knife stuck into the middle comes out clean.
muffins: 20-25 minute or until the edges pull away from the pan.
*I like to mix a cup of chocolate chips in at this point but if you would like to add blueberry's or nuts that's okay too.

Ingredients

1/2 cup canola oil or 1/2 cup vegetable oil
1 cup sugar
2 eggs
3 ripe bananas (the more brown they are the better)
2 cups flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla
3 tablespoons milk (I use half & half)

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