New Potato And Tofu Massaman Curry V Vg Recipes
NEW POTATO AND TOFU MASSAMAN CURRY (V) (VG)
This smooth yet spicy vegan curry packs a tasty punch. It's filled with New potatoes and peanuts and is the perfect mid-week meal.
Provided by seasonalspuds
Time 55m
Yield Serves 4
Number Of Ingredients 38
Steps:
- Bring a pan of salted water to the boil and cook the potatoes for 10 minutes.
- Cut the tofu into small cubes, coat in cornflour and fry in the vegetable oil until golden.
- In a deep sided frying pan, melt the butter and cook the curry paste for 2-3 minutes.
- Add the potatoes and tofu and coat in the paste.
- Add the coconut milk and brown sugar. Bring to the boil then reduce the heat and simmer for 25-30 minutes.
- Serve with rice and a sprinkling of chopped coriander, thin slices of red chilli, the crushed nuts and a wedge of lime.
- For the Massaman curry paste:
- Place all the ingredients apart from the lime zest into a food processor and blitz until a smooth paste.
- Add the lime zest to the paste
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- In a large pan, heat 1 tbsp toasted sesame oil and fry the tofu for 5-6 minutes until slightly golden and crispy. Remove the tofu from the pan and set aside.
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