Nifs Crock Pot Bbq Pork Chops Recipes

NIF'S CROCK POT BBQ PORK CHOPS

An easy way to have a great meal and a great smelling house as it cooks while you are out. I have used half frozen chops in a pinch by just briefly defrosting in the microwave. The sauce is great if you make it the night before but is almost as good made the day of - just don't forget the smoke to give it a great BBQ flavour. You can also brown the chops the night before so you only have to spend 1 minute getting your chops ready to go in the crock pot the day that you are cooking. I like to serve these chops over rice with veggies on the side. I'm sure that this would work great with a pork roast or tenderloin, beef or chicken. Enjoy!

Provided by Nif_H

Categories Pork

Time 6h15m

Yield 4 pork chops, 4 serving(s)

Number Of Ingredients 10

Nif's Crock Pot BBQ Pork Chops image

Steps:

Mix the sauce ingredients in a bowl. Cover and refrigerate if made the night before.
Heat oil over medium heat in frying pan.
Season the chops with the seasoning salt and pepper and add to pan. Brown chops for 3 minutes on each side. Cover and refrigerate if made the night before.
Add chops to crock pot. Cover with sauce and cook on low for 5 hours, 6-7 hours if mostly frozen. These times work great in my crock pot but your's may be hotter or cooler. That's why I like crock pots, it's hard to overcook!

Nutrition Facts : Calories 469.5, Fat 15.4, SaturatedFat 4.9, Cholesterol 124, Sodium 1097.2, Carbohydrate 42, Fiber 0.7, Sugar 38.3, Protein 41.7

Ingredients

1 1/2 cups Heinz ketchup
1 teaspoon liquid smoke, hickory flavour preferred
1/2 teaspoon paprika, smoked preferred
1/3 cup brown sugar, packed
2 garlic cloves, minced (1 tsp.)
1 teaspoon black pepper, freshly ground
4 boneless pork loin chops, at least 1 inch thick
2 teaspoons seasoning salt (or to taste)
1 teaspoon black pepper, freshly ground (or to taste)
2 teaspoons olive oil

SLOW COOKER BBQ PORK CHOPS

This is a no fuss slow cooker recipe that produces a very tender and flavorful pork chop.

Provided by Kathryn

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 4h2m

Yield 6

Number Of Ingredients 2

Slow Cooker BBQ Pork Chops image

Steps:

Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops.
Cook on HIGH setting for 3 to 4 hours, or all day on LOW setting.

Nutrition Facts : Calories 544 calories, Carbohydrate 30.4 g, Cholesterol 105.6 mg, Fat 35.6 g, Fiber 0.5 g, Protein 23.2 g, SaturatedFat 12.3 g, Sodium 1019.2 mg, Sugar 21.9 g

Ingredients

8 pork chops
1 (18 ounce) bottle barbecue sauce

CROCK POT BBQ PORK CHOPS

This came out of desperation one day when I hadn't planned anything for dinner and only had half defrosted some pork chops. I just layered everything in the crockpot and 6 hours later we had dinner! It's very simple, very few ingredients and we thought it was very tender and tasty. I hope you enjoy!

Provided by Lezahjc

Categories Pork

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 3

Crock Pot BBQ Pork Chops image

Steps:

Turn crockpot on high and remove liner (if you can). Spread some BBQ sauce on the bottom of the crock.
Run each chop under some warm water.
Put 2 chops on the bottom of the crock. Put some BBQ sauce and seasonings on each chop Layer chops, sauce and seasonings. Add the remaining sauce over the top.
Return the crock to the pot, put on lid.
After about an hour, turn down to low. Cook for about 5-6 hours. If you used bone-in chops, be careful as the chops are very tender and will fall off the bone.
We usually have ours with mashed potatoes, or throw some potatoes in the oven and bake them for the last hour or so.
It would probably work well with rice too if you want.

Ingredients

1 (16 ounce) bottle of your favourite barbecue sauce (I use Honey Smoke)
6 pork chops (you can use boneless or bone in)
seasoning (I use Garlic Plus by Club House)

NIF'S CROCK POT BEEF BARLEY SOUP

A tasty, healthy crock pot recipe that you will love to come home to on those chilly days. This is also a great meal to freeze in individual servings to take to work or school. I like to actually rinse the ground beef after it's browned. It is extra lean, but I always think if you can lower the fat and it still tastes great, then why not? Enjoy!

Provided by Nif_H

Categories Meat

Time 5h30m

Yield 8 serving(s)

Number Of Ingredients 13

Nif's Crock Pot Beef Barley Soup image

Steps:

Place all ingredients in crock pot and stir.
Cook on low for 6-8 hours or high for 4-6 hours.
Remove the bay leaf and enjoy with a crusty roll.

Ingredients

1 1/2 lbs extra lean ground beef, browned and strained
4 carrots, sliced
3 celery ribs, sliced
1 medium onion, chopped
3 (10 ounce) cans consomme
1 (28 ounce) can tomatoes (diced or chopped)
1 (10 ounce) can tomato soup
2 cups water
1/2 cup pot barley or 1/2 cup pearl barley
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried parsley
black pepper, freshly ground to taste

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CROCK POT PORK CHOPS {BBQ-STYLE + EASY} – WELLPLATED.COM

Web Oct 21, 2022 Season the pork chops on all sides. Spread a thin layer of BBQ sauce in the bottom of a lightly greased crockpot and top with the …
From wellplated.com
4.8/5 (13)
Calories 565 per serving
Category Main Course

In a small bowl, stir together the garlic powder, onion powder, salt, and pepper. Sprinkle on both sides of the pork chops.
Lightly coat a 5-quart or larger slow cooker with nonstick spray. Spread a thin layer of BBQ sauce over the bottom, then scatter the onions over the sauce. Add the pork chops, overlapping somewhat as needed. Spoon the remaining sauce over and in between the chops so that each has a nice amount of sauce on top. Cover and cook on LOW (this recipe does not work well on high) for 1 1/2 to 2 1/2 hours for boneless chops. (If using bone-in chops, your time could be up to 5 or 6 hours on LOW.) Pork chops can dry out easily, so be sure to check them early, especially if it is your first time making pork chops in the slow cooker. Remove the pork to a plate and cover with foil to keep warm while you thicken the sauce.
To thicken the sauce in the slow cooker: Add the slurry to the slow cooker with the remaining sauce. Whisk to combine, cover the slow cooker, and set to high. Let cook, stirring occasionally, until the sauce thickens, about 45 minutes to 1 hour depending upon your slow cooker.
To thicken the sauce more quickly: Transfer the sauce to a medium saucepan. Whisk in the slurry, and then cook on the stovetop over medium heat, stirring often until the sauce thickens, 5 to 10 minutes. (If your slow cooker insert is stovetop safe, you can remove it from the slow cooker and place it directly on the burner. Do not do this unless you are POSITIVE your insert is stovetop safe or it may crack).

Nifs Crock Pot Bbq Pork Chops Recipes

NIF'S CROCK POT BBQ PORK CHOPS

SLOW COOKER BBQ PORK CHOPS

This is a no fuss slow cooker recipe that produces a very tender and flavorful pork chop.

CROCK POT BBQ PORK CHOPS

NIF'S CROCK POT BEEF BARLEY SOUP

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