BAKING POWDER DUMPLINGS
Make and share this Baking Powder Dumplings recipe from Food.com.
Provided by Bluenoser
Categories Lunch/Snacks
Time 15m
Yield 10-12 dumplings
Number Of Ingredients 5
Steps:
- Mix dry ingredients.
- Add milk and egg and stir to make soft dough.
- Add 3 quarts of water to a large pot or Dutch oven.
- Put 1 tsp salt and 1 Tbsp oil in water and bring to boil.
- Drop dough by tablespoonful into boiling water.
- Boil five minutes on one side.
- Turn and boil another five minutes.
- Remove from water.
NIF'S EASY BAKING POWDER DUMPLINGS (CROCK POT OR STOVE TOP)
This is what my Mom used to make when we were kids. They are super easy to make and are great made on stew, roast or soup. They would probably work on casseroles if there is enough liquid but I haven't tried that yet. Add whatever herbs you think will compliment your main dish. Enjoy!
Provided by Nif_H
Categories Healthy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour, baking powder and salt in a bowl. Stir in egg, milk and parsley.
- Drop by spoonfuls on top of simmering liquids (not boiling or they will fall apart) and COVER.
- Check to see if dumplings are set after approximately 15 - 30 minutes. After they are set, they should be fine on dish for about 2 hours.
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