Nifs Egg In A Cup Recipes

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NIF'S EGG IN A CUP

I can't begin to count how many times I had this as a child and served it to my kids! It's easy and very tasty and we still enjoy it. This was our 'fancy' name (ha ha) for it but you may have your own version. In response to a recipe review, I always use large eggs, so the boiling time may be less for smaller eggs. 3 minutes should still be the minimum amount of time though. Enjoy!

Provided by Nif_H

Categories     Breakfast

Time 9m

Yield 2 eggs, 1 serving(s)

Number Of Ingredients 4



Nif's Egg in a Cup image

Steps:

  • With a spoon, gently place the eggs in boiling water. Boil for 4 minutes and place eggs in egg cups. Immediately crack top of egg off with a knife, salt and pepper to taste. If you let the eggs sit, they will continue to cook.
  • While eggs are boiling, toast the bread and spread with butter. Cut toast into strips - I try for 5. Dip the toast strips into the runny yolk - YUM!
  • After the yolk is gone, you can scoop out the white with a spoon and eat that as well.

2 eggs
2 slices whole grain bread (or whatever kind you like)
butter, to taste
salt and pepper

EGG IN A CUP

New spin on soft boiled eggs! My Great great great aunt's recipe.

Provided by Andy Dillon

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 4m

Yield 2

Number Of Ingredients 4



Egg in a Cup image

Steps:

  • Bring a pot of water to a boil. Add eggs, and cook for 3 minutes. The yolks need to be runny. While the eggs cook, crush the crackers into two coffee mugs with the butter. When the eggs are done, remove from the water, and peel. Place one soft-boiled egg into each cup. Mix into the crackers, and season with salt and pepper.

Nutrition Facts : Calories 154.5 calories, Carbohydrate 5.7 g, Cholesterol 201.3 mg, Fat 11.6 g, Fiber 0.2 g, Protein 7 g, SaturatedFat 5.3 g, Sodium 191.3 mg, Sugar 0.4 g

2 eggs
15 saltine crackers
1 tablespoon butter, softened
salt and pepper to taste

NIF'S EGGSTREMELY EASY EGG SALAD

OK, so the name is a little goofy, but this is really a good egg salad. This recipe is for average-sized sandwiches. I didn't count the boiling time for the eggs. I try to always have a few ready to go in my fridge. Enjoy!

Provided by Nif_H

Categories     Lunch/Snacks

Time 5m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 4



Nif's Eggstremely Easy Egg Salad image

Steps:

  • Put eggs in a bowl and mash them up with the back of a fork. Add mayo and dill and mix everything together. Salt and pepper to taste.
  • Put in a sandwich with crisp lettuce and cucumber or place a scoop on top of your salad.

6 eggs, hard-boiled
1/4 cup reduced-fat mayonnaise
1 teaspoon fresh dill, chopped (I use more)
salt and pepper

NIF'S PERFECT POACHED EGG

Oh, the poached egg! There is nothing better than having a poached egg on toast or over a bed of spinach... mmmmm...... Enjoy!

Provided by Nif_H

Categories     Breakfast

Time 10m

Yield 2 eggs, 1 serving(s)

Number Of Ingredients 3



Nif's Perfect Poached Egg image

Steps:

  • In a frying pan, heat enough water to cover the egg(s) to a low boil. Add salt.
  • Crack an egg into a small bowl. Quickly dip bowl into the water. Slide the raw egg into the water. Immediately slide the other egg into the water in the same fashion.
  • TURN OFF HEAT but leave on burner! Cover pan with lid - DO NOT UNCOVER and let sit for 4 to 6 minutes. You can uncover to check them, starting at 4 minutes. You'll know they're done if the white is not really jiggly.
  • Using a slotted spoon, gently place eggs on a tea towel. If you use scented detergents or fabric softeners on your towels, do not use them. Instead, slide egg(s) onto good quality paper towels, so the towel doesn't fall apart. Let sit for a few seconds to drain the water.
  • Place eggs on to toast, a slice of tomato, steamed spinach and/or a piece of low fat cheese.

2 eggs (organic or free-run is best because the colour of the yolk is beautiful)
water
1/4 teaspoon sea salt

SCRAMBLED EGGS IN A MUG

These delicious scrambled eggs are quick and easy to make, and for all the family.

Provided by Delicious!

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 7m

Yield 1

Number Of Ingredients 3



Scrambled Eggs in a Mug image

Steps:

  • Crack egg into a microwave-safe mug; beat until even in color. Pour in milk and beat until light yellow in color.
  • Heat in microwave until cooked through and fluffy, about 90 seconds. Sprinkle pepper over egg.

Nutrition Facts : Calories 81.7 calories, Carbohydrate 1.7 g, Cholesterol 187.2 mg, Fat 5.3 g, Fiber 0.3 g, Protein 6.9 g, SaturatedFat 1.8 g, Sodium 76.7 mg, Sugar 1.1 g

1 egg
1 tablespoon milk
1 pinch ground black pepper

EGGS IN MUFFIN CUPS

My mother used to make these all the time for my family, so I'm just carrying on the tradition. They're quick to put together, and while they're in the oven I go get ready for the day. My children loved them, even when they were toddlers. -Lisa Walder, Urbana, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 3



Eggs in Muffin Cups image

Steps:

  • Press 1 slice of beef onto the bottom and up the sides of each greased muffin cup, forming a shell. Arrange 2 cheese pieces in each shell. Break 1 egg into each cup. , Bake, uncovered, at 350° for 20-25 minutes or until eggs are completely set.

Nutrition Facts : Calories 238 calories, Fat 15g fat (7g saturated fat), Cholesterol 452mg cholesterol, Sodium 551mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein.

12 thin slices deli roast beef
6 slices process American cheese, quartered
12 large eggs

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