Ninas Filipino Fried Rice Recipes

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FILIPINO FRIED RICE

Make and share this Filipino Fried Rice recipe from Food.com.

Provided by Lori 13

Categories     Pork

Time P1DT15m

Yield 4 serving(s)

Number Of Ingredients 10



Filipino Fried Rice image

Steps:

  • In a wok fry bacon until crisp. Drain well.
  • Re-heat wok.
  • Add the pepper, onion, cabbage, carrots and garlic. Stir-fry 3 minutes.
  • Add pork. Cook 1 minute.
  • Add rice. Cook 1 minute.
  • stir in peas and soy sauce. Cook 30 seconds.

Nutrition Facts : Calories 728.2, Fat 39.5, SaturatedFat 13.2, Cholesterol 105.5, Sodium 2638.5, Carbohydrate 52.9, Fiber 8.4, Sugar 12.9, Protein 41

1/2 lb bacon (chopped)
1 green pepper (seeded, chopped)
1 onion (minced)
1 small cabbage (shredded)
3 carrots (peeled, julienned)
2 garlic cloves (minced)
1 lb leftover roast pork (chopped)
2 cups cold cooked rice
1 cup frozen peas (thawed)
1/2 cup soy sauce

NINA'S FILIPINO FRIED RICE

This is a delicious take on fried rice straight out of the Philippines. Bacon makes this dish crispy and oh, so good!

Provided by kas743

Categories     Fried Rice

Time 30m

Yield 4

Number Of Ingredients 8



Nina's Filipino Fried Rice image

Steps:

  • Cook and stir bacon in a medium-sized pot over medium heat until cooked through and browned, 3 to 4 minutes. Stir in garlic, onion, carrots, and peas; cook until tender, 5 to 7 minutes. Reduce heat to medium-low. Add rice and drizzle with soy sauce. Cook and stir until rice is golden brown, about 5 minutes more.
  • Push rice and veggie mixture to one side of the pot. Crack eggs and scramble on opposite side, 2 to 3 minutes. Combine with rice mixture. Serve.

Nutrition Facts : Calories 206.1 calories, Carbohydrate 26.4 g, Cholesterol 102.9 mg, Fat 6.5 g, Fiber 1.1 g, Protein 9.6 g, SaturatedFat 2.1 g, Sodium 486.2 mg, Sugar 1.5 g

4 slices bacon, chopped
3 cloves garlic
¼ onion, chopped
¼ cup chopped carrots
¼ cup peas
2 cups cooked white rice, cooled
1 tablespoon soy sauce, or to taste
2 eggs

NINA'S FILIPINO FRIED RICE

This is a delicious take on fried rice straight out of the Philippines. Bacon makes this dish crispy and oh, so good!

Provided by kas743

Categories     Fried Rice

Time 30m

Yield 4

Number Of Ingredients 8



Nina's Filipino Fried Rice image

Steps:

  • Cook and stir bacon in a medium-sized pot over medium heat until cooked through and browned, 3 to 4 minutes. Stir in garlic, onion, carrots, and peas; cook until tender, 5 to 7 minutes. Reduce heat to medium-low. Add rice and drizzle with soy sauce. Cook and stir until rice is golden brown, about 5 minutes more.
  • Push rice and veggie mixture to one side of the pot. Crack eggs and scramble on opposite side, 2 to 3 minutes. Combine with rice mixture. Serve.

Nutrition Facts : Calories 206.1 calories, Carbohydrate 26.4 g, Cholesterol 102.9 mg, Fat 6.5 g, Fiber 1.1 g, Protein 9.6 g, SaturatedFat 2.1 g, Sodium 486.2 mg, Sugar 1.5 g

4 slices bacon, chopped
3 cloves garlic
¼ onion, chopped
¼ cup chopped carrots
¼ cup peas
2 cups cooked white rice, cooled
1 tablespoon soy sauce, or to taste
2 eggs

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