No Bake Cherry Confetti Pie Recipes

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EASY CONFETTI PIE

Sugar cone crust makes a pie that tastes like birthday cake when you add a colorful, creamy no-bake confetti filling. -Gina Nistico, Taste of Home Food Editor

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 10 servings.

Number Of Ingredients 10



Easy Confetti Pie image

Steps:

  • Preheat oven to 350°. Combine crushed sugar cones and 2 tablespoons sugar with melted butter. Using the bottom of a glass, press cone mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat cream cheese and remaining sugar until smooth. Slowly beat in cream, butter flavoring and extract. In a microwave, heat gelatin on high until melted, about 10 seconds; beat into cream cheese mixture. Fold in sprinkles; transfer filling to crust. Refrigerate, covered, until set, about 3 hours., Top with additional sprinkles.

Nutrition Facts : Calories 568 calories, Fat 44g fat (26g saturated fat), Cholesterol 125mg cholesterol, Sodium 290mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 0 fiber), Protein 7g protein.

2-3/4 cups crushed ice cream sugar cones
2 tablespoons plus 1/2 cup sugar, divided
1/2 cup butter, melted
1 envelope unflavored gelatin
1/4 cup cold water
2 packages (8 ounces each) cream cheese, softened
2 cups heavy whipping cream
2 teaspoons butter flavoring
1 teaspoon almond extract
1/3 cup assorted sprinkles

NO-BAKE CHERRY CONFETTI PIE

This is really good. It's so easy, the kids could even do it (except the baking part). This is a favorite dessert that I make for guests. To reduce fat and calories: Substitute reduced-fat sweetened condensed milk, reduced-calorie cherry pie filling, and reduced-fat frozen whipped topping.

Provided by FLUFFSTER

Categories     Pie

Time 20m

Yield 2 pies

Number Of Ingredients 8



No-Bake Cherry Confetti Pie image

Steps:

  • Combine the first 6 ingredients in a large bowl.
  • Fold in thawed whipped topping.
  • Spoon into baked pastry shells.
  • Refrigerate until firm.

Nutrition Facts : Calories 2636.8, Fat 128.1, SaturatedFat 61.5, Cholesterol 67.5, Sodium 1244.9, Carbohydrate 354.3, Fiber 7.4, Sugar 194.5, Protein 28.7

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) can crushed pineapple, undrained
1 1/2 cups miniature marshmallows
1/2 cup flaked coconut
1/2 cup pecans, chopped
1 (21 ounce) can cherry pie filling
12 ounces frozen whipped topping, thawed
2 (9 inch) frozen deep dish pie shell, baked

CHERRY CHEESE PIE I

Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan.

Provided by SNOWPOET

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h15m

Yield 8

Number Of Ingredients 5



Cherry Cheese Pie I image

Steps:

  • In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.

Nutrition Facts : Calories 420.9 calories, Carbohydrate 55.5 g, Cholesterol 30.8 mg, Fat 21.1 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 250.8 mg, Sugar 26.9 g

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
½ cup white sugar
2 cups frozen whipped topping, thawed
1 (21 ounce) can cherry pie filling

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