NO-BAKE MONSTER CHEERIOS™ BALLS
Get the kids in the kitchen to help make these ooey, gooey and spooky cereal treats!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 18
Number Of Ingredients 6
Steps:
- In large microwavable bowl, microwave butter and marshmallows uncovered on High about 2 minutes, stirring after each minute, until mixture is smooth. Remove from microwave.
- Immediately stir in cereal until evenly coated. Let stand about 5 minutes or until cool enough to handle.
- Meanwhile, pour sanding sugars or sprinkles into small bowls.
- Lightly spray hands with cooking spray (to prevent sticking). Using about 1/4 cupful cereal mixture for each, firmly press into 18 (about 2-inch) balls; roll each ball in sanding sugars or sprinkles. Place balls on waxed paper.
- With cookie icing, attach 3 eyeballs to each cereal ball.
Nutrition Facts : Calories 130, Carbohydrate 27 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Ball, Sodium 65 mg, Sugar 18 g, TransFat 0 g
MONSTER CEREAL SNACK MIX
This easy cereal snack can be made up to 3 days in advance. Kids and adults alike will flip over the fun colors and tasty flavors.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 20
Number Of Ingredients 4
Steps:
- In large microwavable bowl, microwave baking chips uncovered on High 1 minute 30 seconds to 2 minutes 30 seconds, stirring every 30 seconds, until melted and smooth. Stir in oil.
- Gently stir in cereal until evenly coated.
- Spread on waxed paper or foil; top with Halloween sprinkles. Cool until chocolate is set, about 30 minutes. Break into chunks. Store loosely covered.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1/2 Cup, Sodium 115 mg, Sugar 14 g, TransFat 0 g
NO-BAKE CAKE POPS
When Melody, 13, set out to create a recipe using Hawaiian rolls, she knew she wanted to make dessert. "The texture was already cake-like, so I just built off of that idea," she says. Melody loves baking, but she didn't have to turn on the oven for these cake pops - they're no-bake!
Provided by Food Network
Categories dessert
Time 1h35m
Yield about 32 cake pops
Number Of Ingredients 10
Steps:
- In a food processor or blender, pulse 12 rolls until a fine consistency.
- Make the frosting: In a separate bowl, beat the softened butter and cream cheese with a mixer for 2 minutes, or until creamy. Add the confectioners' sugar and beat until combined. Then, add the grated coconut to the frosting. Lastly, add in the salt, coconut extract and almond extract.
- Mix the pulsed rolls and frosting together until combined. (You may have to blend 2 to 3 extra rolls and add them in to get your desired consistency.) Roll the mixture into small balls and place in the freezer for 15 minutes.
- Melt the white chocolate chips, then stir in some food coloring if you want. Dip cake pop sticks in the white chocolate and insert a stick into each cake ball. Freeze for 20 minutes, or until hardened. Remelt the white chocolate and fully dip the cake pops. Return to the freezer until set, about 20 minutes.
MONSTER CAKE POPS
Try this fun Halloween version of the traditional cake pop recipe - bites of Betty Crocker™ Super Moist™ vanilla cake mix and Rich & Creamy frosting are skewered on sticks and decorated with candies to look like monsters from space!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 72
Number Of Ingredients 10
Steps:
- Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1-inch balls; place on cookie sheet. Freeze until firm; refrigerate.
- In microwavable bowl, microwave blue candy melts and shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted blue candy and insert stick into 1 cake ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip cake balls in melted blue candy; tap off excess. Poke opposite end of stick into foam block. Immediately attach 2 candy straw pieces to top of pop for antennae, holding in place until set. Let stand until set.
- Spoon melted purple candy into resealable food-storage plastic bag; seal bag. Cut off small corner of bag. Squeeze bag to pipe mouth and teeth onto cake pops. Use remaining melted candy to attach candy eyes to antennae.
Nutrition Facts : Calories 150, Carbohydrate 20 g, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 70 mg
FROZEN BANANA CEREAL POPS
When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! -Scarlett Elrod, Newnan, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 pops.
Number Of Ingredients 4
Steps:
- Place yogurt and cereal in separate shallow bowls. Insert pop sticks through cut side of bananas. Dip bananas in yogurt, then roll in cereal to coat. Transfer to waxed paper-lined baking sheets., Freeze until firm, about 1 hour. Transfer to airtight freezer containers; seal containers and return pops to freezer.
Nutrition Facts : Calories 106 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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NO-BAKE MONSTER CEREAL BARS RECIPE - PILLSBURY.COM
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Servings 18Total Time 1 hr 30 minsCategory Dessert
- Line 9-inch square pan with nonstick foil, or spray with cooking spray; spray back of large spoon with cooking spray. In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Add 4 cups marshmallows; microwave 1 1/2 minutes, stirring every 30 seconds, until marshmallows are melted.
- Add cereal to marshmallow mixture; stir to combine, and add to square pan. With sprayed back of spoon, press mixture evenly in pan. Cool completely, about 30 minutes. Remove bars from pan. Cut into 6 rows by 3 rows.
- Meanwhile, line work surface with waxed paper. In small microwavable bowl, microwave candy melts as directed on package to melt. Dip each bar and decorate as desired, using photo as a guide. Place decorated bars on waxed paper about 30 minutes or until set.
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