No Bake Peanut Butter Twix Pie Recipe 425

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NO-BAKE PEANUT BUTTER TWIX PIE RECIPE - (4.2/5)

Provided by á-43062

Number Of Ingredients 8



No-Bake Peanut Butter Twix Pie Recipe - (4.2/5) image

Steps:

  • 1. Stir cookie crumbs and melted butter with a fork. Press into a 9" pie plate. Chill until ready to fill. 2. Beat cream cheese until smooth with a hand mixer. Mix in peanut butter, sugar, and vanilla extract. Fold in 1 container (8 ounces) Cool Whip. It will require some stirring, but stir carefully. Some lumps will remain. Spread filling into pie crust. 3. Melt semi-sweet chocolate in a microwave safe bowl in 30 second increments, stirring between each. They should melt and be smooth in about a minute. Stir in 1 cup (about half of the remaining tub) of Cool Whip. Spread over top of pie. 4. Chill pie overnight (or at least 4 hours) before serving. Serve alone, or with more Cool Whip for garnish.

2 cups of shortbread cookie crumbs (like Lorna Doone, about 30 cookies)
6 tablespoons butter, melted
8 ounces low-fat cream cheese, room temperature (or you can use regular)
1 cup peanut butter (If using reduced fat, you may need to lower the amount of sugar.)
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 ounces semi-sweet chocolate
1 1/2 containers (8 ounces each) Cool Whip (fat-free, regular, or sugar-free)

NO BAKE PEANUT BUTTER PIE

Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.

Provided by MEGAN5

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 2h20m

Yield 16

Number Of Ingredients 6



No Bake Peanut Butter Pie image

Steps:

  • Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
  • Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g

1 (8 ounce) package cream cheese
1 ½ cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts

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