No Bake Veggie Pizza Bites Recipes

Steps:

• Preheat the oven 400 degrees F. Line a baking sheet with aluminum foil and spray with cooking spray.
• Slice the zucchini 1/4-inch thick; you should get about 24 slices. Place the slices on the prepared baking sheet and sprinkle with salt. Top each slice with 1/2 teaspoon marinara sauce and 1 teaspoon mozzarella.
• Bake until the cheese is melted and bubbly, about 8 minutes.

Steps:

• Pre-heat oven to 400*F
• Crust:.
• In med. bowl mix water and yeast.
• Stir until yeast dissolves and let stand for five minute
• Add oil, salt, seasoning, and flour in that order and mix.
• Let stand five more minute and turn onto floured board.
• Knead six or seven times and put on oiled pan.
• Bake for about 20 minute or until golden brown.
• Optional (use pre-made crust or refrigerated crust, won't be as good but simpler).
• Sauce:.
• In small bowl put softened cream cheese and other ingredients and mix until almost smooth and set aside.
• Toppings:.
• Chop all veggies really (and I mean REALLY) small fine pieces. I would make them all about 1/4 inches.
• When the crust cools
• Spread sauce over crust.
• Top with any desired veggies. To follow above recipe, I do the broccoli then carrots then red peppers and top with the spinach but experiment with your families favorites.