No Brainer Apple Crisp Recipes
NO BRAINER APPLE CRISP
You can make this in your sleep but it's oh so good!
Provided by Susan Whitley
Categories Fruit Desserts
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350. Grease (I use butter) a round or square baking dish (cake pan). Pour pie filling into pan. Sprinkle with pumpkin pie spice. Pour the box of cake mix over pie filling, breaking up any lumps with your fingers and evening out over fruit. Melt the butter and pour over cake mix. Bake for 15-20 minutes or until bubbly and golden brown.
BEST APPLE CRISP
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g
QUICK APPLESAUCE CRISP
Make and share this Quick Applesauce Crisp recipe from Food.com.
Provided by Nancy Van Ess
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Mix applesauce, brown sugar, raisins, and cinnamon in ungreased round pan, 9x1 1/2".
- Heat in oven for 15 minutes.
- Mix baking mix, sugar, and margarine until crumbly; stir in nuts.
- Sprinkle evenly over applesauce mixture. Bake until golden brown, about 25 minutes.
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- Preheat oven to 350° F with a rack in the middle position. Lightly grease an 8x8-inch square baking dish.
- In a large bowl, combine all of the apple filling ingredients: apples, flour, ¼ cup brown sugar, granulated sugar, vanilla, cinnamon, nutmeg and salt. Stir and then set aside. It's ok if everything is not well combined at this point, because the apples will release some of their juices while you prepare the topping and then you will stir the apple mixture again.
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