No Cook Boiled Icing Recipes

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NO COOK BOILED ICING

Tried this old recipe for son's birthday. Came from my Mom's recipe file ,have no idea where it came from. It looks, tastes, and spreads like a boiled icing but never fails.

Provided by Buckys Mom

Categories     Dessert

Time 3m

Yield 12 serving(s)

Number Of Ingredients 5



No Cook Boiled Icing image

Steps:

  • Beat all ingredients together until stiff enough to frost cake with.
  • This recipe makes enough icing for a large angel or chiffon cake.

Nutrition Facts : Calories 67.1, Sodium 5.1, Carbohydrate 16.8, Sugar 16.7, Protein 0.3

1 cup white sugar
1 unbeaten egg white
1 teaspoon vanilla
1/4 teaspoon cream of tartar
1/2 cup boiling water

NO COOK 7 MINUTE FROSTING

Make and share this No Cook 7 Minute Frosting recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Dessert

Time 10m

Yield 1 cake

Number Of Ingredients 7



No Cook 7 Minute Frosting image

Steps:

  • Mix sugar, cream of tartar, vanilla and egg whites.
  • Add boiling water.
  • Beat on high til mixture forms peaks (like meringue) approx 5-7 minutes.

Nutrition Facts : Calories 646, Fat 0.2, Sodium 168.4, Carbohydrate 151.7, Sugar 150.9, Protein 10.8

3/4 cup sugar
1 teaspoon vanilla extract
1/4 cup boiling water
1/4 teaspoon cream of tartar
3 unbeaten egg whites
food coloring (optional)
coconut (optional)

NO COOK ICING

Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.

Provided by Debi

Categories     Desserts     Frostings and Icings     White

Time 10m

Yield 12

Number Of Ingredients 5



No Cook Icing image

Steps:

  • In a medium bowl, stir together the white sugar, egg white, vanilla, cream of tartar, and boiling water. Beat using an electric mixer until stiff peaks form. If you have a stand mixer, use the whisk attachment.

Nutrition Facts : Calories 67 calories, Carbohydrate 16.8 g, Protein 0.3 g, Sodium 4.7 mg, Sugar 16.7 g

1 cup white sugar
1 egg white
1 teaspoon vanilla extract
¼ teaspoon cream of tartar
½ cup boiling water

FLUFFY BOILED ICING

This recipe is quite old, and belonged to my mother.

Provided by Carol

Categories     Desserts     Frostings and Icings     White

Yield 12

Number Of Ingredients 7



Fluffy Boiled Icing image

Steps:

  • Combine sugar, water, corn syrup, and salt in a saucepan; stir until well blended. Boil slowly without stirring until mixture will spin a long thread when a little is dropped from a spoon (hold the spoon high above saucepan), or reaches 238 - 242 degrees F (114 - 117 degrees C).
  • In a large bowl, beat egg whites with a mixer until they are stiff, but still moist. Pour hot syrup slowly over egg whites while beating. Continue until mixture is very fluffy, and will hold its shape. Add vanilla, and beat until blended. If icing does not seem stiff enough, beat in 2 or 3 tablespoons confectioners sugar 1 tablespoon at a time until stiff enough to hold its shape. Spread on cake.

Nutrition Facts : Calories 80.8 calories, Carbohydrate 20.1 g, Protein 0.6 g, Sodium 34.6 mg, Sugar 19.2 g

1 cup white sugar
⅓ cup water
1 tablespoon light corn syrup
⅛ teaspoon salt
2 egg whites
1 teaspoon vanilla extract
3 tablespoons confectioners' sugar

FLUFFY BOILED ICING

Provided by Food Network

Categories     dessert

Yield frosting for two layer 9-inch cake

Number Of Ingredients 6



Fluffy Boiled Icing image

Steps:

  • In a heavy saucepan combine sugar, water and cream of tartar. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. Cover and boil for about 3 minutes or until a candy thermometer registers 245 degrees.
  • Beat egg whites with pinch of salt until glossy and peaked. Slowly pour in syrup as you continue to beat the whites. Beat until cool and frosting is soft and fluffy. Fold in vanilla.

1 1/2 cups sugar
2/3 cup water
1/8 teaspoon cream of tartar
3 egg whites
Pinch salt
1 teaspoon vanilla

NO COOK CHOCOLATE FROSTING

Make and share this No Cook Chocolate Frosting recipe from Food.com.

Provided by Barenakedchef

Categories     Dessert

Time 31m

Yield 1 cake's worth

Number Of Ingredients 5



No Cook Chocolate Frosting image

Steps:

  • Combine dry ingredients in a mixing bowl.
  • Add remaining ingredients and beat on low until combined.
  • Beat 1 minute on medium speed.
  • Cool 20-30 minutes.

3 cups powdered sugar
1/2 cup unsweetened cocoa
1/2 cup margarine or 1/2 cup butter
1/3 cup boiling water
1 teaspoon vanilla

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