NO-FAIL PIE CRUST
I found this recipe in a woman's magazine back in the seventies and have used it ever since. It has never failed ME, at any rate. No matter how much this dough is handled it is always flaky and tender even if scraps need to be re-rolled. Be sure to use exact measures, levelling off with a knife. Dough can be left in the refrigerator for up to 3 days. It remains soft and can be taken out and rolled at once, or it can be frozen until ready to use (thaw until soft enough to roll). For a filled pie, bake at temperature indicated in recipe you are using. For unfilled pie, bake at 450 degrees Fahrenheit as directed below. Note that it is suggested you bake a filled pie versus a pie shell on different racks of the oven. The recipe makes five 9-inch pie shells or one shell plus two 2-crust pies. Preparation time includes minimum chilling time of 1/2 hour. Cooking time is for unfilled pie crust only.
Provided by echo echo
Categories Pie
Time 1h5m
Yield 5 crusts
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the flour, sugar and salt with a fork.
- Cut in the shortening with a fork until crumbly.
- In a small bowl, beat together the water, vinegar and egg; add to the flour mixture.
- Stir until all ingredients are moistened.
- Divide dough into 5 portions and, with hands, shape each into a flat round patty ready for rolling.
- Wrap each patty in plastic or waxed paper and chill at least 1/2 hour.
- When you are ready to use the pie crust, lightly flour both sides of the patty and roll out on a lightly floured board or pastry cloth.
- Keeping the pastry round, roll, from the center, to a 1/8-inch thickness into a circle 2 inches larger than the top of the pie pan.
- Fold in halves or quarters, transfer to the pie pan, unfold and fit in loosely.
- Press with fingers to remove air pockets.
- Fill the crust.
- Place the other crust on top; flute edges with a fork and place decorative slits in top of crust to allow steam to escape.
- Bake as directed in the pie recipe you are following.
- Bake pie on the LOWEST rack in oven to prevent bottom crust becoming soggy.
- FOR A PRE-BAKED UNFILLED PIE SHELL:.
- Prick the bottom and sides of a pastry lined pie pan with a fork.
- Bake on the CENTER rack in a preheated 450 degree Fahrenheit oven 12 to 15 minutes, or until golden brown (a metal pan will take longer than glass).
- Cool on a wire rack (the shell will shrink and edges pull away from pan).
- Fill as desired.
MOST INCREDIBLE NO FAIL PIE CRUST
This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9" crusts.
Provided by Karen..
Categories Pie
Time 10m
Yield 2 9-inch pie crusts, 8-16 serving(s)
Number Of Ingredients 6
Steps:
- Cut together flour, shortening and salt until it resembles small peas.
- Combine the egg, water and vinegar and gradually add to flour mixture.
- Stir just until moistened and a soft dough forms.
- Divide into 2 disks.
- Wrap and refrigerate until ready to use.
- Roll out and use with your favorite pie recipe!
NEVER-FAIL PIE CRUST
Even novice bakers who normally shy away from homemade pie pastry can't go wrong with this recipe. It's so easy to roll out and produces a tender, flaky crust every time.-Ruth Gritter, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 (9-inch crusts).
Number Of Ingredients 5
Steps:
- Combine flour and salt in a bowl. Cut in shortening. Add milk and vinegar. Shape dough into a ball. Chill for 30 minutes. Divide dough in half. On a lightly floured surface, roll out each half to fit a 9-in. pie pan.
Nutrition Facts : Calories 133 calories, Fat 8g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 150mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
NO FAIL PIE CRUST III
A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.
Provided by Becky
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time P1DT40m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the flour and salt. Cut in the butter to pea sized chunks.
- Place the egg and vinegar in a measuring cup and add cold water to measure 1/2 cup of total liquid. Pour this into the flour mixture and mix just until the dough can be made into a large ball.
- Divide dough into four equal portions. Wrap in plastic and store in the refrigerator. Dough may be refrigerated for up to three days or frozen for up to three months.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 15.9 g, Cholesterol 48.4 mg, Fat 15.8 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 9.8 g, Sodium 160.7 mg, Sugar 0.1 g
NO FAIL PIE CRUST I
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Provided by Lenn
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.
- Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.
- Wrap with plastic and chill in a refrigerator until ready to prepare.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 10 g, Cholesterol 7.8 mg, Fat 8.9 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.2 g, Sodium 27.5 mg, Sugar 0.1 g
More about "no fail pie crust iii recipes"
NO FAIL PIE CRUST III - PASTRY CRUSTS
From worldrecipes.org
AMISH NEVER FAIL PIE CRUST - I AM HOMESTEADER
From iamhomesteader.com
NO-FAIL FLAKY PIE CRUST – SASSYVASSYEATS!
From sassyvassyeats.com
HOW TO MAKE PIE CRUST FROM SCRATCH | SAVEUR
From saveur.com
EASY FLAKY PIE CRUST - THE GRACIOUS WIFE
From thegraciouswife.com
NO FAIL PIE CRUST III PHOTOS
From crecipe.com
NO FAIL PIE CRUST III - MASTERCOOK
From mastercook.com
NO-FAIL ALL BUTTER PIE CRUST RECIPE (BEST PIE CRUST!) - LG ...
5-MINUTE NO FAIL FLAKY PIE CRUST RECIPE - JENNA KATE AT HOME
From jennakateathome.com
NO FAIL PIE CRUST - TALKFOOD.COM
From talkfood.com
NO FAIL PIE CRUST - RECIPE | COOKS.COM
From cooks.com
NO FAIL PIE CRUST - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
NO-FAIL ALL BUTTER PIE CRUST RECIPE (BEST PIE CRUST ...
From foodiecrush.com
NEVER FAIL PIE CRUST III THE BEST RECIPES - FOOD GRABS
From recipesfoodgrabs.blogspot.com
NEVER FAIL PIE CRUST III - DAIRY FREE RECIPES
From fooddiez.com
SECRET INGREDIENT NO-FAIL PIE CRUST - HEATHER LIKES FOOD
From heatherlikesfood.com
NO FAIL PIE CRUST | COLD WATER PASTRY - FOOD MEANDERINGS
From foodmeanderings.com
NO FAIL PIE CRUST III TASTY RECIPES - FOOD GRABS
From recipesfoodgrabs.blogspot.com
NO FAIL PIE CRUST III | RECIPE | NO FAIL PIE CRUST ...
From pinterest.com
NO FAIL PIE CRUST RECIPE | PIE RECIPES IN ENGLISH
From kfoods.com
NO-FAIL PIE CRUST - NEW ENGLAND TODAY
From newengland.com
150 NO FAIL PIE CRUST IDEAS IN 2022 | PIE DESSERT ...
From pinterest.ca
NO FAIL PIE CRUST - RECIPE | SPICE TREKKERS
From spicetrekkers.com
NO FAIL PIE CRUST - BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
NO FAIL PIE CRUST – BIG RED'S COOKING
From bigredscooking.ca
NO FAIL PIE CRUST III - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
NO FAIL PIE CRUST III | RECIPE | NO FAIL PIE CRUST, PIE ...
From pinterest.com
NO FAIL PIE CRUST III BEST RECIPES - COOKINGTODAY.NET
From cookingtoday.net
NO-FAIL PIE CRUST - CANADIAN LIVING
From canadianliving.com
NEVER FAIL PIE CRUST - THE FARMWIFE COOKS
From farmwifecooks.com
PERFECT PIE CRUST WITH AND WITHOUT A FOOD PROCESSOR ...
From queensleeappetit.com
NO FAIL PIE CRUST III PRINTER FRIENDLY
From crecipe.com
WORLD BEST DIABETIC FOOD RECIPES : NO FAIL PIE CRUST III
From worldbestrecipesdiabetic.blogspot.com
NO FAIL PIE CRUST WITH VINEGAR RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE NO FAIL PIE CRUST - CREATE THE MOST AMAZING DISHES
NO FAIL PIE CRUST RECIPE WITH BUTTER | ADVENTURES OF MEL
From adventuresofmel.com
NEVER FAIL FLAKY PIE CRUST - RECIPE | COOKS.COM
From cooks.com
10 NO FAIL PIE CRUST IDEAS | DESSERTS, FOOD, PIE CRUST
From pinterest.jp
NO FAIL PIE CRUST | RECIPE | NO FAIL PIE CRUST, PIE CRUST ...
From pinterest.ca
You'll also love