NO-KNEAD SWEET YEAST DOUGH
the prep time does not include rising time in the fridge or the second rise. I have not included a cooking time because that depends on how you want to use the dough. taken from Artisan Bread in Five Minutes a Day and the website http://steamykitchen.com/blog/2008/01/12/caramelroll/ they use it to make a caramel cinnamon roll there, but this is the recipe for the dough that they use to make it.
Provided by Allotta
Categories Yeast Breads
Time 15m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the eggs, water, honey, melted butter, yeast and salt.
- If using active-dry yeast, heat the water and honey to 100F-110F, mix in the yeast and let it proof for 10 minutes, then mix in the rest of the ingredients.
- Stir well with a wooden spoon. Add in the flour. STIR, BABY STIR! Stir until you don't see any more dry bits of flour (about a minute). Cover (not airtight) and stick it in the refrigerator overnight, or up to 4 days. The longer you let it fart around in the refrigerator (literally!), the better tasting the dough will be.
- if you want, you can let it rise for 2 hours on the counter, pinch off the dough that you need to make your rolls. With only a 2-hour rise, the bread isn't very flavorful. Still good, but definitely not as good as if you had let it sit 1-4 days in the refrigerator. If you leave it longer than that, it might start to taste sour.
- Take off bits of dough as needed and prepare them as you would for any other bread recipe. Now is a good time for mix-ins, dried fruits, nuts, etc. and shape them into rolls, loaf, braid, whatever. Let sit and rise for an hour or two or until the bread does not bounce back when you poke it. Bake at the temperature as per any other bread recipe.
Nutrition Facts : Calories 2430.6, Fat 60.7, SaturatedFat 33, Cholesterol 545, Sodium 5399.4, Carbohydrate 407.9, Fiber 13.9, Sugar 71.6, Protein 62
More about "no knead sweet yeast dough recipes"
SWEET BREAD RECIPE - BASIC SWEET YEAST DOUGH - LET THE …
Web Mar 21, 2020 To make the sweet bread recipe in the breadmaker, add the ingredients in the following order: milk, active dry yeast, vanilla extract, …
From letthebakingbegin.com
4.9/5 (70)Total Time 4 hrs 5 minsCategory BreadCalories 183 per serving
From letthebakingbegin.com
4.9/5 (70)Total Time 4 hrs 5 minsCategory BreadCalories 183 per serving
- Check the yeast: (see footnotes if you'd like to make this dough in the breadmaker)Dissolve 2 tsp of active dried yeast with 1/2 cup milk and 1 tsp of sugar from the overall amount and leave in a warm location until frothy, about 10-15 minutes. If the mixture does not froth up and rise, discard the yeast and start over when you have a fresh batch of dried yeast.
- Knead: Into a bowl of a mixer sift 3 cups of flour. Then add 1/3 cup sugar, remaining 1/2 cup warm milk, 4 egg yolks, 2 tbsp sour cream, 1 tbsp vanilla extract and the risen yeast mixture. Mix with a paddle attachment on low speed until it comes together, then switch to a kneading hook and knead on low speed (speed 2 to 3 on a Kitchenaid mixder) for about 20 minutes or until the dough is elastic, tacky to touch and you're able to stretch a piece of dough into a thin "window without it tearing. Pro tip: Do not overknead, or the gluten strands will get overworked and tear, leaving you with a chunky dough that doesn't have the strength to hold a good rise of the dough.[br][/br]Add 3 oz of butter and 1/4 tsp of the salt and knead it into the bread until no streaks of butter are seen, (~5-7 minutes). Sometimes tearing the dough into chunks helps to incorporate the butter easier/faster.
- 1st Proofing: Oil the sides of the bowl and the dough, cover the bowl with a kitchen towel and leave in a warm place to proof until doubled in size, about 1.5 hours. I preheat the oven at 200F for 2-3 minutes then turn it off and place the bowl into the oven with the heat off. This gives the dough a nice warm place without being too hot. Be careful not to overheat the oven as anything over the temp of 100F will kill the yeast instead of allowing it to proof.
- Shape: This recipe makes one large braid. To make two smaller bread loaves divide the dough into two, then shape 2 separate braids instead of one like the recipe instructs to. Once risen, divide the dough into 3 equal pieces. Weighing the dough is the best way to divide the dough evenly. Roll each piece into a tight ball, then into a 20-inch log. Pinch the ends of the 3 logs together at one end, then braid them into a braid pinching the three ends together at the end as well. Tuck both ends of the braid underneath itself slightly to give it a better shape.
SWEET DOUGH RECIPE (NO KNEAD) | THE VANILLA BEAN BLOG
Web Jul 20, 2017 Grease a large bowl. In a large liquid measuring cup, combine the eggs, milk, and honey. In the bowl of a stand mixer fitted with a …
From thevanillabeanblog.com
5/5 (3)Category Baking
From thevanillabeanblog.com
5/5 (3)Category Baking
EASIEST NO KNEAD BREAD RECIPE | DAMN DELICIOUS
Web Jun 30, 2020 In a large bowl, combine flour, salt and yeast. Create a well in the center; add water. Using a wooden spoon or your hand, stir until a wet, sticky dough forms, about 1-2 minutes. Cover bowl tightly with …
From damndelicious.net
From damndelicious.net
AN EXCELLENT NO YEAST PIZZA DOUGH - SUPER QUICK!
Web May 29, 2020 Shape dough into a ball. Roll out into a 30cm/12" round. Transfer to pizza pan, preferably with holes (for crispier base), or a baking tray (Note 7 pizza stone). Use your fingers to pull from the centre to fill …
From recipetineats.com
From recipetineats.com
HOMEMADE NO KNEAD DOUGH | EASY WEEKNIGHT RECIPES
Web Oct 2, 2020 Dissolve the Yeast: In a large 5-quart mixing bowl, combine the water, yeast, and salt; stir until the yeast is dissolved. Add the Flour: Dump the flour into the yeast mixture and stir slowly until just combined. …
From easyweeknightrecipes.com
From easyweeknightrecipes.com
MASTER SWEET DOUGH RECIPE - SUGAR GEEK SHOW
Web Jan 1, 2020 Instructions. Warm milk to 110ºF. Add in 1 Tablespoon of your sugar and then the yeast and whisk to combine. Set aside for 5 minutes. Add your flour to your mixing bowl and then add in your milk/yeast …
From sugargeekshow.com
From sugargeekshow.com
MASTER SWEET DOUGH RECIPE FOR YEAST BREADS - BAKER BETTIE
Web Jul 13, 2020 Step 1: Hydrate the Yeast. Dry yeast is in a dormant state, and the milk in the recipe will wake it up. The temperature of the milk should be around 110-115 F (43-46 C). The milk can be warmed on the stove or …
From bakerbettie.com
From bakerbettie.com
WORLD'S EASIEST YEAST BREAD RECIPE - ARTISAN, NO KNEAD …
Web Mar 25, 2020 No problem! Just bake it on a tray – see the recipe notes. 3. Preheat oven & pot. 30 minutes before dough has risen, or while refrigerated dough is coming to room temperature, place dutch oven …
From recipetineats.com
From recipetineats.com
NO KNEAD CINNAMON ROLLS | RECIPETIN EATS
Web Jun 9, 2017 Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). Place shelf in the middle of the oven. Bake for 20 minutes, rotating the tray at 16 minutes. Buns are ready when the middle rolls are …
From recipetineats.com
From recipetineats.com
AMAZING NO KNEAD BREAD (SUPER EASY) - PRETTY. SIMPLE.
Web May 13, 2022 Preheat the oven to 450°F/230°C. When the dough is done with its second rise, dust the top of the dough with a bit of flour and make a shallow cut lengthwise with a knife to allow it to expand during baking. …
From prettysimplesweet.com
From prettysimplesweet.com
NO-KNEAD CINNAMON ROLLS (SO EASY) - MOMSDISH
Web Jun 18, 2022 Make the Dough: First, whisk the lukewarm water, instant yeast, salt, eggs, and melted butter together in a large bowl. Next, stir in the all-purpose flour and place the dough in the fridge for at least 12 hours. …
From momsdish.com
From momsdish.com
FAST AND EASY NO KNEAD BREAD - JO COOKS
Web Apr 16, 2023 Preheat your oven to 450℉ and place your Dutch oven with its lid on inside to heat up during the preheat. Take the pot out of the oven, and remove the lid. Pick up the dough by grabbing all four corners of the …
From jocooks.com
From jocooks.com
BEST NO-KNEAD BREAD - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
4.8/5 (20)Total Time 45 minsCategory BreadPublished May 10, 2019
BEST EASY NO-KNEAD SWEETBREAD RECIPE - GOOD HOUSEKEEPING
Web Oct 30, 2017 Step 1 In large bowl, combine warm water, yeast and 1 teaspoon sugar; stir to dissolve. Let stand until foamy, about 5 minutes. Step 2 With mixer at low speed, stir …
From goodhousekeeping.com
From goodhousekeeping.com
BASIC SWEET YEAST DOUGH RECIPE - CHOCOLATE WITH GRACE
Web Jan 4, 2021 Beat in the sugar, butter, salt and eggs until well combined. Add the flour, one cup at a time, stirring until incorporated. The dough should be shaggy and still sticky. …
From chocolatewithgrace.com
From chocolatewithgrace.com
THE BEST NO-KNEAD EASTER BREAD RECIPE | SIMPLY SO GOOD
Web Apr 1, 2023 Preheat oven to 350℉ 30 minutes prior to baking. Transfer the dough to a floured surface and divide dough in half. Reserving 1/2 of the dough for another use. …
From simplysogood.com
From simplysogood.com
NO-KNEAD CRUSTY WHITE BREAD RECIPE | KING ARTHUR BAKING
Web Place the bread in the oven — onto the baking stone, if you're using one, or simply onto a middle rack, if it's on a pan — and carefully pour the 1 cup hot water into the shallow pan …
From kingarthurbaking.com
From kingarthurbaking.com
NO KNEAD ARTISAN MASTER DOUGH - RED STAR® YEAST
Web In a 6-quart container or large bowl, mix yeast, water and salt. Add the flour, then use a spoon, Danish dough whisk or stand mixer fitted with paddle attachment to mix until …
From redstaryeast.com
From redstaryeast.com
EASY NO-KNEAD CINNAMON ROLLS - COMPLETELY DELICIOUS
Web Apr 12, 2022 Brush dough with melted butter and sprinkle with cinnamon sugar mixture, getting all the way to the edges. Starting at one long end, roll dough up tightly. Use a …
From completelydelicious.com
From completelydelicious.com
QUICK & EASY PIZZA DOUGH RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web May 12, 2023 Activate the yeast – In a large mixing bowl, stir together warm water and honey. Sprinkle with yeast and stir to combine. Let the mixture rest for 10 minutes or …
From natashaskitchen.com
From natashaskitchen.com
10 BEST NO YEAST SWEET BREAD DOUGH RECIPES | YUMMLY
Web May 13, 2023 Rhubarb Pie (Speculoos Cookie Dough) and Strawberry Salad with Lemon Verbena On dine chez Nanou. butter, egg, superfine sugar, strawberries, brown sugar, …
From yummly.com
From yummly.com
NO KNEAD BREAD RECIPE - SIMPLY RECIPES
Web Mar 24, 2023 Option 2: Use a baking stone and a pan of water. Preheat the oven and the baking stone for about 45 minutes. About 10 minutes before you bake the bread, place a …
From simplyrecipes.com
From simplyrecipes.com
12 NO-KNEAD BREAD RECIPES YOU’LL MAKE AGAIN AND AGAIN
THIS OIL PIE CRUST RECIPE IS EASY TO MAKE AND SUPER DELICIOUS
Web Sep 29, 2022 Step 4: Bake the oil pie crust. Add whatever filling you’re using and bake at 375°F for 60-70 minutes, or until the crust is golden and the filling is bubbly. If you’re pre …
From tasteofhome.com
From tasteofhome.com
CHEATER’S CROISSANT DOUGH RECIPE | EPICURIOUS
Web May 11, 2023 Step 2. In the bowl of a stand mixer fitted with the hook, mix together 4 cups (568 g) of the flour, the sugar, and salt. Start the mixer on low speed and add the water …
From epicurious.com
From epicurious.com
You'll also love