No Sugar No Flour Peanut Butter Cookies Recipes

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NO FLOUR PEANUT BUTTER COOKIES

I found the recipe itself on the net about two years ago. To my taste it is very sweet cookie, but it is an an easy cookie to make and quick.I make this in a two in one by halving the dough and adding chocolate or peanut butter chips to one half.

Provided by PetsRus

Categories     Dessert

Time 20m

Yield 36 cookies approx

Number Of Ingredients 6



No Flour Peanut Butter Cookies image

Steps:

  • Preheat oven to 350 degrees F.
  • Prepare baking sheets with parchment paper.
  • In a medium bowl mix the peanut butter and the sugar until smooth.
  • Add the eggs one at a time, then add the baking soda, salt and the vanilla essence.
  • Roll dough into walnut size balls, place on the baking sheet giving them room to spread, press down slightly with a wet fork.
  • Bake for 8 to ten minutes, remove from the oven and leave them on the baking sheet to cool for a few minutes, they will be very soft at this stage, then remove to a wire rack to cool completely.
  • Depending on your walnut size it should make 36 cookies.

2 cups peanut butter
2 cups sugar
2 large eggs
2 teaspoons baking soda
1 pinch salt
1 teaspoon vanilla essence

FLOURLESS PEANUT BUTTER COOKIES

Claire Robinson's cookies only use a few ingredients but the last one, sea salt, is key as it gives them their addictive salty finish. Since the cookies are flourless, they're very tender, so let them cool awhile on the pan before moving them.

Provided by Claire Robinson

Categories     dessert

Time 20m

Yield 18 cookies

Number Of Ingredients 5



Flourless Peanut Butter Cookies image

Steps:

  • Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven.
  • In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.
  • Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.

Nutrition Facts : Calories 137 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 12 milligrams, Sodium 164 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Protein 3 grams, Sugar 12 grams

1 cup natural peanut butter
1 cup sugar
1 teaspoon pure vanilla extract
1 large egg, lightly beaten
Coarse sea salt, for sprinkling

NO-FLOUR PEANUT BUTTER COOKIES

These peanut butter cookies are pure, peanut butter goodness. If you like, adding chocolate chips will take it to another level!

Provided by Claire de Luna

Categories     Dessert

Time 24m

Yield 24-30 cookies

Number Of Ingredients 5



No-Flour Peanut Butter Cookies image

Steps:

  • Preheat oven to 350 degrees.
  • Mix ingredients together in a large bowl until well-blended.
  • Roll peanut butter mixture into Tablespoon size balls. Bake 12 minutes for chewy cookies; Bake 15 minutes for crisp.

Nutrition Facts : Calories 101.5, Fat 5.8, SaturatedFat 1.3, Cholesterol 15.5, Sodium 122.9, Carbohydrate 10.5, Fiber 0.7, Sugar 9.3, Protein 3.2

1 cup peanut butter
1 cup sugar
2 eggs
1 teaspoon baking powder
1 teaspoon baking soda

SUGAR-FREE PEANUT BUTTER COOKIES

My Dad is diabetic, but loves peanut butter cookies. I was playing around with some recipes to make a sugar-free version. This is what I came up with.

Provided by lobsteriffic

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 18m

Yield 24

Number Of Ingredients 3



Sugar-Free Peanut Butter Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven until center appears dry, about 8 minutes.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 4.9 g, Cholesterol 15.5 mg, Fat 11.7 g, Fiber 1.5 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 62.5 mg, Sugar 1.7 g

2 cups smooth natural peanut butter
2 cups granular no-calorie sucralose sweetener (e.g., Splenda ®)
2 large eggs

EASY, CHEWY FLOURLESS PEANUT BUTTER COOKIES

This simple, tasty recipe yields 12 to 16 cookies, but is so simple that it can be doubled (or tripled!) easily.

Provided by Tamara B

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 20m

Yield 12

Number Of Ingredients 7



Easy, Chewy Flourless Peanut Butter Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.
  • Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.
  • Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.

Nutrition Facts : Calories 222.4 calories, Carbohydrate 23 g, Cholesterol 15.5 mg, Fat 13.3 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 3.6 g, Sodium 159.5 mg, Sugar 20.1 g

1 cup peanut butter
½ cup white sugar
⅓ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
½ teaspoon baking soda
½ cup semisweet chocolate chips

PEANUT BUTTER COOKIES WITHOUT BUTTER

So very easy to make, the recipe doubles very nicely. Made up a couple batches to freeze for Christmas gifts. Recipe came from an Amish Cookbook published in 1977.

Provided by greeneracresfarm

Categories     Dessert

Time 20m

Yield 24-30 cookies, 1 serving(s)

Number Of Ingredients 9



Peanut Butter Cookies Without Butter image

Steps:

  • Cream sugar, vegetable oil, peanut butter, salt, vanilla, egg and milk.
  • Add sifted flour and baking powder.
  • Roll into small balls, then take fork and press them down.
  • Bake at 375 for 10 minutes.

1 cup brown sugar
1/2 cup vegetable oil
1 cup peanut butter
1/4 teaspoon salt
1/2 teaspoon vanilla
1 egg
1 3/4 cups flour, sifted
2 teaspoons baking powder
2 tablespoons milk

FLOURLESS PEANUT BUTTER COOKIES

When my mother (who's now a great-grandmother) gave me this no-flour , gluten-free peanut butter cookie recipe about 15 years ago, I was skeptical, because it calls for only three ingredients (and no flour?!). But since then I've never had a failure. For these gluten-free peanut butter cookies-3 ingredients are all you need! -Maggie Schimmel, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 3



Flourless Peanut Butter Cookies image

Steps:

  • In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased baking sheet; flatten with a fork. , Bake at 350° for 18 minutes. Remove to a wire rack to cool.

Nutrition Facts : Calories 197 calories, Fat 11g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 105mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 6g protein.

1 large egg, room temperature, beaten
1 cup sugar
1 cup creamy peanut butter

PEANUT BUTTER COOKIES[NO FLOUR!]

Chewy and delicious or crunchy and delicious, any way you like them. Add extras to make it personalized to what you like. A delicious dessert or snack when you don't have much ingredients. I made this recipe on my own, please enjoy!:)

Provided by .oh.so.sweet.

Categories     Dessert

Time 24m

Yield 18-25 cookies, 5-15 serving(s)

Number Of Ingredients 7



Peanut Butter Cookies[no Flour!] image

Steps:

  • Preheat oven to 350 degrees fehrenheit.
  • Mix ingredients together in medium sized bowl.
  • Roll dough into plum size balls.
  • place on pan giving them lots of room to spread.
  • Press down slightly with a fork.
  • BAKE.
  • Once you start to bake, after they have baked for about 5-6 minutes, with a fork, very slightly, push the edges of the cookie to make them not form together and to make them thicker
  • Bake for about 12 to 15 minutes ALL TOGETHER, depending on how you like your cookie, shorter time for chewy cookies and longer time for crunchy cookies.
  • Remove from the oven, let them cool down, only for about 30 seconds to a minute, with a spatula, gently scrape the pan till the cookie moves and it is not stuck to your pan. repeat till all cookies are not stuck to your pan.
  • IF YOU WOULD LIKE:.
  • once they are not stuck, gently place them on a plate; they can be placed over each other
  • if your plate isn't long or big enough.
  • REPEAT after both batches are done, and put onto a plate.
  • SERVE:).
  • Depending on your cookie size it should make around 18-25 cookies.

Nutrition Facts : Calories 493.4, Fat 28, SaturatedFat 5.9, Cholesterol 84.6, Sodium 410.2, Carbohydrate 50.9, Fiber 3.1, Sugar 45.1, Protein 15.5

1 cup peanut butter
1 cup sugar
2 eggs
2 teaspoons baking powder or 2 teaspoons baking soda
1 pinch cinnamon
1 teaspoon vanilla extract
1 teaspoon almond extract

BEST NO FLOUR PEANUT BUTTER COOKIES EVER

These cookies are amazing. My mom and I made it for a friend who has a son that can't have flour... They taste fantastic, are super moist and delicious.

Provided by Baby Bam

Categories     Dessert

Time 15m

Yield 36 cookies

Number Of Ingredients 6



Best No Flour Peanut Butter Cookies Ever image

Steps:

  • Preheat oven to 350 degrees F. Place wax paper on two cookie sheets.
  • In a medium bowl, stir peanut butter and sugar until smooth. Beat in eggs one at a time. Stir in baking soda, salt, and vanilla.
  • Roll dough into 1-inch balls. Place on cookie sheets. Press the back of fork into balls to create criss-crosses.
  • Bake for 8-10 minutes in oven.

Nutrition Facts : Calories 131.7, Fat 7.5, SaturatedFat 1.6, Cholesterol 11.8, Sodium 143.9, Carbohydrate 13.9, Fiber 0.9, Sugar 12.5, Protein 4

2 cups peanut butter
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 pinch salt
1 teaspoon vanilla extract

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