No Yolks Asian Vegetables And Chicken In A Spicy Peanut Sauce Recipes
NO YOLKS® ASIAN VEGETABLES AND CHICKEN IN A SPICY PEANUT SAUCE
Classic Asian flavors come together for a sweet and spicy family meal made with NO YOLKS® Noodles that are always smooth, firm and delicious.
Provided by NO YOLKS(R)
Categories NO YOLKS®
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Prepare noodles according to package directions.
- Combine vinegar, peanut butter, honey, sriracha sauce and soy sauce in a bowl. Stir well and set aside. Heat oil in large skillet over medium heat. Add chicken and stir-fry until cooked through and no longer pink. Add vegetables and stir-fry 2 minutes, or until vegetables are heated through. Stir in cooked noodles, sesame oil and reserved peanut butter sauce. Cook over low heat for 1 to 2 minutes, stirring occasionally to blend flavors. Serve hot or warm topped with cilantro.
Nutrition Facts : Calories 551.9 calories, Carbohydrate 56.8 g, Cholesterol 68.7 mg, Fat 21.3 g, Fiber 4 g, Protein 32.1 g, SaturatedFat 4.6 g, Sodium 1261.6 mg, Sugar 15.3 g
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