Nojoketexassalsa Recipes

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NO JOKE TEXAS SALSA!

This is real salsa. Don't let the jalapeños scare you off it adds the perfect amount of heat. (If you like fire roasted salsas simply add 7 oz. can of chipotle peppers. It's optional.)

Provided by Texas Pete

Categories     Mexican

Time 15m

Yield 40 ounces, 4 serving(s)

Number Of Ingredients 12



No Joke Texas Salsa! image

Steps:

  • Boil romas until the skins start to pop, or are easily removed.
  • Chop onion, jalapeños, set aside.
  • Roast poblano on grill or burner ( for a hint of smokiness).
  • In a large blender add canned tomatoes first then all other ingredients.
  • Pulse blend to desired consistency.

1 tomatillo
6 roma tomatoes
7 fresh jalapenos
1 poblano pepper
4 fresh garlic cloves, minced
2 tablespoons cilantro
1 (14 ounce) can whole canned tomatoes
1 tablespoon salt
1 teaspoon black pepper
juice of1 to 2 lime (use 1 add more if necessary)
1 small white onion
1 teaspoon cumin

FRESH TEXAS SALSA

Make and share this Fresh Texas Salsa recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8



Fresh Texas Salsa image

Steps:

  • Use a food chopper to chop everything up fine.
  • Serve immediately or keep for a day in the refrigerator.

Nutrition Facts : Calories 50, Fat 0.4, SaturatedFat 0.1, Sodium 159.9, Carbohydrate 11.3, Fiber 2.6, Sugar 6.6, Protein 2.3

7 medium tomatoes, chopped fine
1 small red onion, chopped fine
2 jalapeno peppers, chopped fine
2 yellow hot peppers, chopped fine
8 ounces chopped canned green chilies
1 bunch cilantro, leaves picked off stem and chopped fine (adjust to taste)
1 (8 ounce) can tomato sauce
1 tablespoon garlic salt

TEXAS CAVIAR SALSA

Make and share this Texas Caviar Salsa recipe from Food.com.

Provided by shadowgirl...

Categories     Black Beans

Time 17m

Yield 10 serving(s)

Number Of Ingredients 14



Texas Caviar Salsa image

Steps:

  • Chop up all the peppers,onion and cilantro.
  • Put the oil, black pepper, splenda & apple cider vinegar in a saucepan. Bring to a boil and simmer until the splenda dissolves. Cool.
  • Mix together all the other ingredients and pour cooled oil over.
  • Refrigerate overnight.
  • Serve with tostito scoops.

Nutrition Facts : Calories 173.9, Fat 6.4, SaturatedFat 0.9, Sodium 4.5, Carbohydrate 26.4, Fiber 4.9, Sugar 8.5, Protein 4.9

1 (15 ounce) can corn
1 (15 ounce) can black beans
1 red onion
1 jalapeno
1 green pepper
1 red pepper
1 yellow pepper
1 orange bell pepper
1/2 cup cilantro
1/4 cup light olive oil
1 cup Splenda sugar substitute
3/4 cup apple cider vinegar
1 teaspoon black pepper
3 garlic cloves

TEXAS TRASH SALSA

My husband and I lived on a small island in the Azores for two years. Fresh foods were hard to come by at times, so our group of friends all found many recipes using canned foods. This recipe is from a friend named Bobbie and I still make it today, even though I can now find a multitude of fresh ingredients. This is also good when used as a topping for hamburgers. If you want to make it spicier, you can add chopped jalapenos or hot sauce to taste. Cook time is chilling time.

Provided by Kendra

Categories     Sauces

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 9



Texas Trash Salsa image

Steps:

  • Drain tomatoes well, reserving juice.
  • Put peeled and quartered onion in a blender, then top with remaining ingredients.
  • Pulse blender until ingredients are chopped as finely as you wish.
  • By putting onion in the blender first, it will chop more finely than remaining ingredients.
  • If salsa seems too thick, you can thin it by adding some of the reserved tomato juice.
  • This can be eaten immediately, but tastes best if allowed to chill for 2 hours.

2 (15 ounce) cans diced tomatoes
1 onion
2 (4 ounce) cans chopped green chilies
1 (4 ounce) can chopped black olives
1 teaspoon vinegar
2 teaspoons garlic salt
4 tablespoons olive oil (I use extra virgin olive oil)
salt and pepper
tortilla chips

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