Nonalcoholicbeerbatterforfish Recipes

CRUNCHY BATTER FRIED FISH (NO BEER)

I had great reviews with my other fish recipe recipe #104409. But I'm always striving to improve. I did some experimenting, and this fish batter is great! Serve it with recipe #104661, fries and coleslaw. Or make it into a fish sandwich with tartar sauce and lettuce on a bun. Either way, it's delish!

Provided by BETHANY T.

Categories Healthy

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Crunchy Batter Fried Fish (No Beer) image

Steps:

Mix together 1 cup flour, 1/4 cup cornstarch, baking powder and salt in a bowl.
Stir in enough club soda to make a batter about the consistency of thin pancake batter. You don't want it too thick, just thick enough to nicely coat a spoon.
Season the batter to taste if desired with seasoning of your choice. I suggest Old Bay, Lemon Pepper seasoning, or seasoned salt. set aside.
In another bowl, mix together remaining 1/4 cup flour and 1/4 cup cornstarch.
Heat oil in a deep pan to 375°F Use a candy thermometer if you need to. Oil in pan should be about 3" to 4" deep.
Cut fish into portion sizes and remove any pin bones, and pat dry.
Dredge the fish in the dry flour/cornstarch mixture. Shake off any excess.This allows the batter to stick to the fish.
Dip dredged fish into batter allowing any excess to drip off before carefully adding the fish to the hot oil.
Cook the fish one or two pieces at a time until golden brown.
Drain on paper towels or better yet, on a cake cooling rack set up over paper towels.
Serve while hot.

Ingredients

2 lbs cod (fresh or frozen and thawed)
1 1/4 cups all-purpose flour, divided
1/2 cup cornstarch, divided
1 teaspoon baking powder
16 ounces club soda
1 teaspoon salt (plus seasoning of your choice..Old Bay, Lemon Pepper etc)
oil (for frying)

BEER BATTER FOR FISH

Basic beer batter, good for almost any white fleshed fish.

Provided by Wilma Scott

Categories Seafood Fish

Time 15m

Yield 6

Number Of Ingredients 12

Beer Batter for Fish image

Steps:

In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.
In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).
Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.

Nutrition Facts : Calories 772.1 calories, Carbohydrate 74.8 g, Cholesterol 142.2 mg, Fat 41.5 g, Fiber 10.9 g, Protein 28.9 g, SaturatedFat 6.7 g, Sodium 491.7 mg, Sugar 3.7 g

Ingredients

3 eggs
¾ cup beer
1 ½ cups milk
4 cups pastry flour
1 tablespoon baking powder
½ teaspoon baking soda
2 tablespoons cornstarch
salt to taste
ground black pepper to taste
.063 teaspoon garlic powder
1 ½ pounds cod fillets
2 quarts vegetable oil for frying

UNBELIEVABLE FISH BATTER

In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.

Provided by MargeBC

Time 10m

Yield 6

Number Of Ingredients 5

Unbelievable Fish Batter image

Steps:

Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.

Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g

Ingredients

1 cup all-purpose flour
½ cup milk
½ cup water
¼ cup baking powder
1 teaspoon salt

NON-ALCOHOLIC BEER BATTER FOR FISH

This is AMAZING! Use any brand of non-alcoholic beer. This would probably be awesome for shrimp, veggies and anything you want to batter and fry. Trust me, this is delicious and some of the best fried fish. (and I have had some good fish frys on the east coast.) Enjoy!

Provided by cooking in cairo...

Categories < 30 Mins

Time 30m

Yield 6-10 pieces of small fish chunks

Number Of Ingredients 10

Non-Alcoholic Beer Batter for Fish image

Steps:

Mix flour, baking powder, salt, cumin, cayenne pepper, black pepper and garlic powder in a bowl.
In a separate bowl mix non-alcoholic beer, egg and oil until well blended.
Stir non-alcoholic mixture into flour mixture.
It will be a bit thick, but should be smooth. If too lumpy, add just a splash more of non-alcoholic beer, that's what i did.
Dip fish into batter, it will coat thick, its good that way, but if you want less batter just shake some off. Its a bit tricky, but just use your fingers and maybe a spoon to help coat.
Put into hot oil and fry until golden brown.
Drain on paper towels and serve hot.

Nutrition Facts : Calories 85.9, Fat 3.3, SaturatedFat 0.6, Cholesterol 31, Sodium 430.8, Carbohydrate 11.3, Fiber 0.5, Sugar 0.1, Protein 2.6

Ingredients

2/3 cup flour
1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 egg
1 tablespoon vegetable oil
1/2 cup non-alcoholic beer

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