SEAFOOD CASSEROLE
A family favorite, this rice casserole is filled with plenty of seafood and veggies. It's hearty, homey and so easy to make. -Nancy Billups, Princeton, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook rice according to package directions. Meanwhile, preheat oven to 375°., In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. Stir in rice., Transfer to a greased 13x9-in. baking dish. Sprinkle with the dry bread crumbs. Bake, uncovered, until bubbly, 40-50 minutes.
Nutrition Facts : Calories 585 calories, Fat 34g fat (5g saturated fat), Cholesterol 209mg cholesterol, Sodium 1045mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.
MARITIME (CANADA) SEAFOOD CASSEROLE
This is a seafood casserole recipe that we often make at Christmas or New Year's. We live in on the east coast of Canada so we have good access to seafood. You can change the quantities or types of seafood used. I usually don't use the crab meat, but increase the amount of lobster and shrimp I use. You can use haddock or salmon in it also. I usually use whatever I have on hand. The important thing is to use approximately the same volume of fish as stated in the recipe. I usually serve it over the flaky pastry shells, but you can also serve it in crepes or just by itself on the plate.
Provided by Chef burnt toast
Categories Canadian
Time 1h10m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 16
Steps:
- In a saucepan, bring the water to a boil, cook celery, and onions until tender (about 6 minutes).
- Using slotted spoon transfer vegetables to a large bowl.
- In same saucepan and water, poach scallops over low heat until firm and opaque (aobut 3 minutes).
- Add shrimp and cook about 4 minutes.
- Drain seafood, reserving 3/4 cup of cooking liquid. This liquid amount is based on the original serving size. Increase liquid accordingly.
- Place all seafood into large bowl.
- In large saucepan, melt butter over medium heat.
- Add flour and cook, stir for 2 minutes.
- Gradually whisk in 3/4 cup of cooking liquid and cream, cook until thick. This liquid amount is based on the original serving size. Increase liquid accordingly.
- Stir in cheese until melted.
- Add seafood, season with salt and pepper.
- Transfer into 3.5 L casserole dish.
- Make topping by melting 2 tablespoons butter and stirring in the 1cup shredded cheddar cheese and 1/2 cups of bread crumbs. Keep in mind this topping is for original recipe.
- Spread topping over casserole.
- You can refrigerate the casserole at this point for up to 8 hours, or
- Bake uncovered in 325oF oven 35-45 minutes or until bubbly around edges. Let stand 5 minutes.
GARLIC SHRIMP PASTA BAKE
Want a super satisfying, quick and easy dinner? Then this buttery garlic shrimp pasta bake is definitely a family pleasing meal idea that you should try!
Provided by Ed N Angela Latimer
Categories Main Dish Recipes Pasta Shrimp
Time 45m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Heat 1 tablespoon butter and vegetable oil large oven-safe skillet over medium heat. Add garlic; cook until fragrant, about 30 seconds. Add shrimp, 2 tablespoons parsley, and dill. Cook and stir, flipping shrimp halfway, until pink, 3 to 4 minutes. Move shrimp to a plate and set aside.
- Melt the remaining 2 tablespoons butter in the skillet, stirring into the shrimp juices. Add flour; whisk until fully combined and starting to turn golden, 30 seconds to 1 minute. Add chicken broth and milk in that order; whisk to combine. Stir in tomatoes, lemon juice, salt, and pepper. Bring sauce to a simmer.
- Stir 1/2 cup Parmesan cheese and Romano cheese into the sauce until cheeses begin to melt and sauce is creamy. Add 1 tablespoon mozzarella cheese. Mix in about 1/2 the cooked penne to start; add more if there is enough sauce to coat. Add the shrimp and stir to combine. Top with the remaining parsley, Parmesan, and mozzarella.
- Bake in the preheated oven and bake until top is golden and sauce bubbles around the edges of the skillet, 8 to 10 minutes.
Nutrition Facts : Calories 423.3 calories, Carbohydrate 42.3 g, Cholesterol 156.2 mg, Fat 15.5 g, Fiber 2.6 g, Protein 29.2 g, SaturatedFat 8.6 g, Sodium 982.4 mg, Sugar 5.5 g
NOODLE AND SEAFOOD CASSEROLE
Make and share this Noodle and Seafood Casserole recipe from Food.com.
Provided by barefootmommawv
Categories Spaghetti
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook the noodles in boiling salted water for 5 minutes, add the peas and onion to the pan and cook for 3 more minutes.
- Drain then put into a large bowl. Add the crab, shrimp and water chestnuts.
- Mix together the mayonnaise, tomato juice and stock, pour into the bowl, season to taste and mix well.
- Transfer the mixture to an oven proof casserole.
- Mix together the cheese and almonds, sprinkle over the top of the casserole.
- Cook in a preheated oven 375 degrees for 35 to 40 minutes until topping is crisp and browned.
- *** if preparing this casserole in advance let the noodles stand until cold before adding the fish.
Nutrition Facts : Calories 455.6, Fat 18.8, SaturatedFat 4.9, Cholesterol 22.8, Sodium 456.1, Carbohydrate 57.3, Fiber 3.6, Sugar 8.2, Protein 16.4
More about "noodle and seafood casserole recipes"
THE 35 BEST PLACES TO EAT IN KAOHSIUNG - WANDERLOG
From wanderlog.com
AN EASY SEAFOOD CASSEROLE RECIPE EVERYONE WILL LOVE
From confessionsofanover-workedmom.com
MAKE A QUICK PANTRY MEAL WITH THESE CANNED TUNA RECIPES
From thepioneerwoman.com
TAINAN/KAOHSIUNG EATERIES - TAIWAN EVERYTHING
From taiwaneverything.cc
10+ VEGGIE-PACKED WINTER DINNER CASSEROLE RECIPES - EATINGWELL
From eatingwell.com
SEAFOOD CASSEROLE WITH RICE OR PASTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
SEAFOOD CASSEROLE RECIPE - DISHES & DUST BUNNIES
From dishesanddustbunnies.com
SHRIMP PASTA CASSEROLE - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
CHEESY CREAMY SEAFOOD PASTA CASSEROLE – IN DIANES KITCHEN
From indianeskitchen.com
CREAMY SEAFOOD PASTA BAKE- A FAMILY HOLIDAY TRADITION
From howtothisandthat.com
SEAFOOD CASSEROLE RECIPES
From allrecipes.com
BEST TUNA NOODLE CASSEROLE RECIPE - HOW TO MAKE TUNA NOODLE ... - FOOD52
From food52.com
HEALTHY TUNA NOODLE CASSEROLE - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
EASY SEAFOOD CRAB MEAT NOODLE CASSEROLE RECIPE
From twoclassychics.com
21 SEAFOOD CASSEROLE RECIPES THAT ARE PERFECT COMFORT FOOD
From coastalwandering.com
SEAFOOD NOODLE CASSEROLE - RECIPE - COOKS.COM
From cooks.com
BAKED SEAFOOD CASSEROLE | CHEF DENNIS
From askchefdennis.com
BEEF AND NOODLES - BELLY FULL
From bellyfull.net
11 SEAFOOD CASSEROLE RECIPES FOR TONIGHT'S DINNER - TASTE OF HOME
From tasteofhome.com
25 HIGH-PROTEIN DINNER CASSEROLES FOR DIABETES - MSN
From msn.com
SIMPLE SEAFOOD CASSEROLE - MARIA'S MIXING BOWL
From mariasmixingbowl.com
BEST FOOD & DRINKS IN KAOHSIUNG - CHLOE'S TRAVELOGUE
From chloestravelogue.com
DUMP-AND-BAKE SAUSAGE NOODLE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
WHAT TO TRY, TOP RESTAURANTS & TAIWANESE DISHES - AGODA
From agoda.com
SEAFOOD GRATIN PASTA BAKE | RECIPETIN EATS
From recipetineats.com
You'll also love