RAMEN NOODLE PANCAKES
I'm going through a bunch of old magazines and wanted to keep this recipe from Womans Day. It's good all by itself for a quick lunch or pair with a salad for dinner.
Provided by Sharon123
Categories Lunch/Snacks
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Break the package of noodles into 4 sections. Cook as package directs(boil in 2 cups of water for 3 minutes), then drain. Reserve seasoning packet.
- Put noodles in a bowl. Stir in zucchinik, scallions, carrot, eggs, flour and 1/2 teaspoons seasoning from mix(you may leave this out if you don't like or can't use-just add in some salt and pepper).
- Heat 1 tbls. oil in a large nonstick skillet over medium high heat. Using 1/2 of the mixure, make 4 pancakes.
- Fry 2-3 minutes on each side. Repeat, using remaining oil.
- Mix soy sauce and lemon juice. Serve with pancakes. Or serve with whatever sauce you enjoy(honey mustard is good, or mayo mixed with Thai sweet chili sauce).
NOODLE PANCAKES
Make and share this Noodle Pancakes recipe from Food.com.
Provided by SarahG.
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Place all the ingredients (except for the olive oil) in a bowl and stir to combine.
- 2. Heat 1 tbsp of olive oil in a large saute pan over medium heat.
- 3. Pour about 1/4 cup of the noodle mixture per pancake in the pan and cook for 3 minutes (you can pour as many pancakes at once as fit comfortably in your pan).
- 4. Flip the pancakes and cook an additional 3 minutes. Continue making the pancakes with the remaining mixture.
Nutrition Facts : Calories 260.5, Fat 10.3, SaturatedFat 4.3, Cholesterol 203.3, Sodium 641, Carbohydrate 25.3, Fiber 1.6, Sugar 1.7, Protein 16.5
CRISPY NOODLE PANCAKE
Categories Onion Pasta Side Fry Quick & Easy Sugar Conscious Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 4
Steps:
- Cook noodles in large pot of boiling water 1 1/2 minutes, stirring occasionally. Drain. Rinse with cold water. Drain well. Toss with green onions, 1 teaspoon vegetable oil, and pepper in bowl.
- Heat 1 1/2 tablespoons vegetable oil and sesame oil in a heavy 9-inch nonstick skillet over medium heat. Add noodles and flatten slightly. Cook without stirring until light brown, about 6 minutes. Turn and cook second side until light brown, 6 minutes. Drain on paper towels. Cut into wedges.
2-MINUTE NOODLE CORN PANCAKES
Most kids love 2-minute noodles and corn fritters so in this recipe, adapted from a recipe on the Simply Great Recipes website, the two have been combined to make yummy kid-friendly pancakes. If you want to sneak in some different vegetables, you could probably get away with this the second or third time you make these! For an adult version, perhaps add bacon, garlic, and serve with sour cream and lemon wedges.
Provided by bluemoon downunder
Categories Breakfast
Time 8m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Lightly break the noodles into a bowl, pour over boiling water to cover and allow to stand for 5 minutes, drain noodles into a colander and return to the bowl.
- Stir in the beaten eggs, flour, corn kernels, chives, parsley, flavour sachet and milk.
- Heat a non stick pan, brush with oil, and drop spoonfuls of the mixture into the pan and cook until golden, turn over and cook until set.
Nutrition Facts : Calories 40.5, Fat 1, SaturatedFat 0.3, Cholesterol 24.4, Sodium 21.9, Carbohydrate 6.6, Fiber 0.5, Sugar 0.1, Protein 1.8
RICE NOODLE PANCAKES WITH CHILI SAUCE RECIPE BY TASTY
Here's what you need: water, vinegar, sugar, salt, garlic, serrano peppers, cornstarch, water, rice noodle, water, shredded carrots, scallion, grated ginger, sesame oil, eggs
Provided by Tasty
Categories Snacks
Yield 5 pancakes
Number Of Ingredients 15
Steps:
- In a blender or food processor, blend all of the sweet chili sauce ingredients together.
- Pour into a saucepan and bring to a boil. Add the cornstarch slurry (dissolve 1 Tbsp. of cornstarch in 2 Tbsp. of water), stir and remove from heat. Set aside until ready to use.
- Place a colander over a large mixing bowl. Add the rice noodles, pour the boiling water over and let it sit and soften for 10 minutes.
- Drain, discard water and add the noodles to mixing bowl.
- Using a pair of kitchen scissors, cut the noodles so they are easier to manage.
- Add the carrots, scallions, ginger, sesame oil, beaten eggs. Mix well.
- Grab a handful of noodles and place into your heated pan.
- Using your spatula, flatten the noodles. Pan-fry until both sides are golden brown and crispy.
- Serve with the sweet chili sauce.
- Enjoy!
Nutrition Facts : Calories 464 calories, Carbohydrate 90 grams, Fat 5 grams, Fiber 2 grams, Protein 9 grams, Sugar 15 grams
More about "noodle pancake recipes"
NOODLE PANCAKES - WEELICIOUS
From weelicious.com
5/5 (1)Total Time 17 minsServings 4Calories 200 per serving
- 3. Pour about 1/4 cup of the noodle mixture per pancake in the pan and cook for 3 minutes (you can pour as many pancakes at once as fit comfortably in your pan).
- 4. Flip the pancakes and cook an additional 3 minutes. Continue making the pancakes with the remaining mixture.
ASIAN STYLE NOODLE PANCAKES | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
COOK THIS: THREE RECIPES FROM TENDERHEART | NATIONAL POST
From nationalpost.com
Author Laura Brehaut
VEGETABLE NOODLE PANCAKE RECIPE - BBC FOOD
From bbc.co.uk
MAKE THIS TONIGHT: EASY NOODLE PANCAKES - TINYBEANS
From tinybeans.com
GARLICKY MISO-TAHINI NOODLES RECIPE | THE KITCHN
From thekitchn.com
BOK CHOY & CHICKEN STIR-FRY OVER NOODLE PANCAKE RECIPE
From myrecipes.com
CRISPY NOODLE PANCAKE WITH BARBECUED PORK - GOOD …
From goodhousekeeping.com
CABBAGE & NOODLE PANCAKES (HIROSHIMA OKONOMIYAKI) RECIPE
From bbc.co.uk
NOODLE PANCAKES - YOGA JOURNAL
From yogajournal.com
NOODLE PANCAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
NOODLE PANCAKE RECIPE ON FOOD52
From food52.com
HIROSHIMA STYLE OKONOMIYAKI (JAPANESE LAYERED PANCAKES)
From rotinrice.com
NOODLE PANCAKES RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
EASY OKONOMIYAKI RECIPE – JAPANESE SAVOURY PANCAKES
From wandercooks.com
SAVORY RAMEN PANCAKE (RAMEN CHIJIMI) - OKONOMI KITCHEN
From okonomikitchen.com
KIMCHI NOODLE PANCAKES RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
CRISPY KIMCHI NOODLE PANCAKE RECIPE - TIMES FOOD
From recipes.timesofindia.com
CRISP NOODLE PANCAKE WITH TAMARIND-GLAZED CHICKEN RECIPE
From foodandwine.com
DUMPLING TOMATO SALAD WITH CHILE CRISP VINAIGRETTE RECIPE
From cooking.nytimes.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
You'll also love