NOODLE SALAD WITH CHICKEN AND CHILE-SCALLION OIL
This spicy, crunchy, and refreshing noodle salad will make any weeknight better, and is a great way to use up leftover roast chicken.
Provided by Bon Appétit Test Kitchen
Categories Salad Chicken Quick & Easy Lunch Noodle Bon Appétit Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 19
Steps:
- For chile-scallion oil:
- Cook all ingredients in a small saucepan over medium heat, swirling pan occasionally, until scallions and garlic are just golden brown, about 3 minutes. Let cool; transfer oil to a jar.
- DO AHEAD: Chile oil can be made 4 days ahead. Cover and chill.
- For noodles and assembly:
- Cook noodles in a large pot of boiling water according to package directions; drain. Rinse noodles under cold water, then shake off as much water as possible.
- Whisk soy sauce, vinegar, sugar, and oil in a medium bowl until sugar dissolves. Add noodles, chicken, and scallions; toss to coat. Toss with cucumber, radishes, and cilantro and drizzle with chile oil just before serving.
- DO AHEAD: Noodles can be cooked the night before. Toss with 1 teaspoon oil; cover and chill. Store noodles with chicken; store vegetables and dressing separately.
NOODLE SALAD WITH CHICKEN AND CHILE-SCALLION OIL
Steps:
- CHILE-SCALLION OIL Cook all ingredients in a small saucepan over medium heat, swirling pan occasionally, until scallions and garlic are just golden brown, about 3 minutes. Let cool; transfer oil to a jar. DO AHEAD: Chile oil can be made 4 days ahead. Cover and chill. NOODLES AND ASSEMBLY Cook noodles in a large pot of boiling water according to package directions; drain. Rinse noodles under cold water, then shake off as much water as possible. Whisk soy sauce, vinegar, sugar, and oil in a medium bowl until sugar dissolves. Add noodles, chicken, and scallions; toss to coat. Toss with cucumber, radishes, and cilantro and drizzle with chile oil just before serving. DO AHEAD: Noodles can be cooked the night before. Toss with 1 tsp. oil; cover and chill. Store noodles with chicken; store vegetables and dressing separately.
CHINESE CHICKEN NOODLE SALAD
If you love pasta salads that contain crisp veggies you'll love this. The dressing is really delicious. The flavors get better after 2 or 3 days in the fridge. I got this great recipe from a friend.
Provided by HeathersKitchen
Categories One Dish Meal
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cook spaghetti in boiling water for 9 minutes.
- Add sliced snow peas and cook for 1 more minute.
- Drain and rinse under cold, running water.
- Drain well.
- Combine pasta mixture, chicken, green onions and bell pepper in a very large mixing bowl. Set aside.
- In a separate bowl combine teriyaki sauce, sesame seeds, sesame oil. Also salt, pepper and chili oil (if using).
- Pour over pasta mixture and toss well.
- Serve at room temperature or chilled.
- Keeps well in the fridge for up to a week.
ASIAN CHICKEN NOODLE SALAD
This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.
Provided by Angel
Categories Salad Green Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix the noodles, sunflower seeds, and pine nuts with melted butter until evenly coated. Spread the mixture in a thin layer on a baking sheet.
- Bake 7 to 10 minutes in the preheated oven, stirring occasionally, until evenly toasted. Remove from heat, and cool slightly.
- In a large bowl toss together the noodle mixture, bok choy, green onions, chicken, water chestnuts, and snow peas.
- Prepare the dressing by blending the oil, vinegar, soy sauce, sugar, and lemon juice. Pour over salad, and toss to evenly coat. Serve immediately, or refrigerate until chilled.
Nutrition Facts : Calories 735.8 calories, Carbohydrate 43.8 g, Cholesterol 41.5 mg, Fat 55.8 g, Fiber 5.3 g, Protein 20.4 g, SaturatedFat 12.2 g, Sodium 1054.7 mg, Sugar 20.2 g
NOODLE SALAD WITH CHICKEN AND CHILE-SCALLION OIL RECIPE - (4/5)
Provided by á-4084
Number Of Ingredients 19
Steps:
- Cook all ingredients in a small saucepan over medium heat, swirling pan occasionally, until scallions and garlic are just golden brown, about 3 minutes. Let cool; transfer oil to a jar. DO AHEAD: Chile oil can be made 4 days ahead. Cover and chill. Cook noodles in a large pot of boiling water according to package directions; drain. Rinse noodles under cold water, then shake off as much water as possible. Whisk soy sauce, vinegar, sugar, and oil in a medium bowl until sugar dissolves. Add noodles, chicken, and scallions; toss to coat. Toss with cucumber, radishes, and cilantro and drizzle with chile oil just before serving. DO AHEAD: Noodles can be cooked the night before. Toss with 1 tsp. oil; cover and chill. Store noodles with chicken; store vegetables and dressing separately.
CHICKEN NOODLE SALAD
Get ready to make all sorts of friends when you bring a big bowl of this Asian chicken noodle salad to the next big cookout. The only folks you might scare away are the ones who brought regular pasta salads. There's just something delightfully addictive about this special combination of cold and spicy. This recipe is the perfect catchall for all those summer vegetables we're supposed to be eating more of, as well as any dry leftover chicken you have around.
Provided by Chef John
Categories Salad 100+ Pasta Salad Recipes Spaghetti Pasta Salad Recipes
Time 2h35m
Yield 4
Number Of Ingredients 17
Steps:
- Whisk garlic, rice vinegar, soy sauce, fish sauce, brown sugar, Sriracha, hoisin, and sesame oil together in a mixing bowl for the dressing.
- Tear chicken apart into strands similar in width to the spaghetti. Refrigerate until ready to use.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and rinse with cold water.
- Transfer spaghetti to a mixing bowl; add the chicken, carrots, bell pepper, and green onions. Pour in the dressing and toss by hand until well combined. Seal the surface of the salad with plastic wrap and refrigerate, tossing occasionally, for 2 to 12 hours, the longer the better.
- Add peanuts, basil, mint, and cilantro to the salad. Toss well; taste and adjust for seasoning.
Nutrition Facts : Calories 441.3 calories, Carbohydrate 64.5 g, Cholesterol 18.4 mg, Fat 12 g, Fiber 5.5 g, Protein 20 g, SaturatedFat 1.8 g, Sodium 1543.2 mg, Sugar 16.1 g
More about "noodle salad with chicken and chile scallion oil recipes"
NOODLE SALAD WITH CHICKEN AND CHILE-SCALLION OIL - BON …
From bonappetit.com
4.2/5 (103)Estimated Reading Time 1 minServings 4
- Cook all ingredients in a small saucepan over medium heat, swirling pan occasionally, until scallions and garlic are just golden brown, about 3 minutes. Let cool; transfer oil to a jar.
- Cook noodles in a large pot of boiling water according to package directions; drain. Rinse noodles under cold water, then shake off as much water as possible.
- Whisk soy sauce, vinegar, sugar, and oil in a medium bowl until sugar dissolves. Add noodles, chicken, and scallions; toss to coat.
QUICK SESAME CHICKEN NOODLE BOWL RECIPES
From recipes.servegame.org
NOODLE SALAD WITH CHICKEN AND CHILE-SCALLION OIL | PUNCHFORK
From punchfork.com
SCALLION OIL NOODLES - AHEAD OF THYME
From aheadofthyme.com
COLD RAMEN NOODLE SALAD BEST RECIPES
From findrecipes.info
SESAME SCALLION CHICKEN SALAD RECIPES
From recipes.servegame.org
NOODLE SALAD WITH CHICKEN AND CHILE-SCALLION OIL | PORK CRACKLINS
From porkcracklins.com
GARLICKY INSTANT RAMEN NOODLE SALAD WITH GRILLED CHICKEN THIGHS …
From recipes.servegame.org
NOODLE SALAD WITH CHICKEN AND CHILE-SCALLION OIL - MASTERCOOK
From mastercook.com
NOODLE SALAD WITH CHICKEN AND CHILI-SCALLION OIL - MYSAVORYSPOON
From mysavoryspoon.com
SHREDDED CHICKEN AND SOBA NOODLE SOUP RECIPES
From recipes.servegame.org
NOODLE SALAD WITH CHICKEN AND CHILE-SCALLION OIL | RECIPE
From pinterest.fr
NOODLE SALAD WITH CHICKEN AND CHILE-SCALLION OIL
From mealplannerpro.com
NOODLE SALAD WITH CHICKEN AND CHILE-SCALLION OIL
From keeprecipes.com
KLEIN AND DINE: NOODLE SALAD WITH CHICKEN AND CHILE-SCALLION OIL
From kleinanddine.blogspot.com
SICHUAN CHICKEN NOODLE SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
NOODLE SALAD WITH CHICKEN AND CHILE-SCALLION OIL | RECIPE | NOODLE ...
From pinterest.com.au
CHINESE SALAD WITH RAMEN NOODLES BEST RECIPES
From findrecipes.info
NOODLE SALAD WITH CHICKEN AND CHILE-SCALLION OIL | ANGEL | COPY …
From copymethat.com
NOODLE SALAD WITH CHICKEN AND CHILE SCALLION OIL RECIPE EPICURIOUS …
From delipair.com
NOODLE SALAD WITH CHICKEN AND CHILE-SCALLION OIL RECIPE
From headtopics.com
ASIAN NOODLE RECIPES WITH CHICKEN - MOLOTOBEE.CO.ZA
From molotobee.co.za
NOODLE SALAD WITH CHICKEN AND CHILE-SCALLION OIL
From pinterest.com
NOODLE SALAD WITH CHICKEN AND CHILE-SCALLION OIL | RECIPE
From pinterest.ca
COLD SOBA NOODLE SALAD WITH CHICKEN PEPPERS AND CUCUMBER …
From recipes.servegame.org
SOBA NOODLE SALAD WITH CHICKEN AND GINGER-CHILI OIL
From healthyisheater.com
NOODLE SALAD WITH CHICKEN AND CHILE-SCALLION OIL | RECIPE | SALAD ...
From pinterest.co.uk
ASIAN NOODLE RECIPES WITH CHICKEN - TIMARUCOURIER.CO.NZ
From timarucourier.co.nz
CHICKEN SALAD WITH CITRUS AND CHILE OIL RECIPE - BON APPéTIT
From bonappetit.com
NOODLE SALAD WITH CHICKEN AND CHILE-SCALLION OIL | RECIPE | COLD ...
From pinterest.ca
SCALLION OIL NOODLES - CHINA SICHUAN FOOD
From chinasichuanfood.com
CHILI CHICKEN NOODLE SALAD - MIGHTY SESAME
From mightysesameco.com
NOODLE SALAD WITH CHICKEN AND CHILE SCALLION OIL RECIPES
From recipes.servegame.org
EPIMELES — NOODLE SALAD WITH CHICKEN AND CHILE-SCALLION OIL
From recipes.thepences.org
PEANUT CHICKEN NOODLE SALAD RECIPES
From recipes.servegame.org
ASIAN NOODLE CHICKEN VEGETABLE SALAD WITH CHILE SCALLION OIL
From serenabakessimplyfromscratch.com
You'll also love