Noodletamale Casserole Recipes

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NOODLE/TAMALE CASSEROLE

Make and share this Noodle/Tamale Casserole recipe from Food.com.

Provided by Bella Mia

Categories     Meat

Time 1h30m

Yield 15 serving(s)

Number Of Ingredients 9



Noodle/Tamale Casserole image

Steps:

  • Cook noodles, drain. Chop onion then saute with garlic and meat until brown. Add other ingredients and simmer for a 5 minutes. Put in a large casserole dish 13x9 and cover with ½ lb grated sharp cheese.
  • Bake at 350 degrees for one hour.

Nutrition Facts : Calories 346.3, Fat 15.4, SaturatedFat 5.1, Cholesterol 70.9, Sodium 847.6, Carbohydrate 30.3, Fiber 4.4, Sugar 6, Protein 23

1 lb cooked noodles
2 lbs cooked ground beef
3 large onions, chopped
garlic, salt & pepper to taste
1 (6 ounce) can tomato paste
2 (12 ounce) cans tomato sauce
2 (12 ounce) cans tamales
1 (12 ounce) can creamed corn
1 (12 ounce) can pitted black olives (use the liquid)

CREAMY NOODLE CASSEROLE

This is an easy and delicious casserole that can be served with just about anything. It's great for potlucks. I sometimes throw in a 4 oz can or diced green chilies or add 1/2 cup of pepper jack cheese for a little zip. Or you can add one-half of a 10 oz pkg of frozen chopped spinach, very well drained. If you use spinach, add 1/4 tsp nutmeg to cheese mixture. Added later: I tried Linda's suggestion and put the cottage cheese, sour cream, onion and garlic through the food processor first and I think it is a definite improvement on my recipe. I used tri-colored farfalle (bow ties) and added 1 c sauteed mushrooms. Best yet!

Provided by Pesto lover

Categories     < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12



Creamy Noodle Casserole image

Steps:

  • Cook noodles al dente. Do no overcook!
  • Mix all other ingredients, except paprika, in a large bowl.
  • Add cooked and drained noodles to bowl.
  • Spray a 2 qt casserole with nonstick spray.
  • Pour noodle mixture into casserole dish and garnish with paprika.
  • Bake at 350 degrees for 45 minutes.

8 ounces spaghetti noodles, broken up or 8 ounces wide egg noodles
2 cups cottage cheese (you can use low-fat)
1 cup sour cream (or Imo, you can use low-fat)
2 tablespoons butter
1/4 cup onion, finely chopped
3 tablespoons parsley, finely chopped
1 garlic clove, finely minced
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon paprika, for garnish

CREAMY NOODLE CASSEROLE

My husband, Ronald, works long hours and frequently doesn't arrive home until past 7 p.m. This casserole is ideal for those late nights-it's just as tasty after it's been warmed in the microwave. -Barb Marshall, Pickerington, Ohio

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 8



Creamy Noodle Casserole image

Steps:

  • In a Dutch oven, cook noodles in boiling water for 5 minutes. Add broccoli and ham; cook until noodles are tender, 5-10 minutes longer. , Drain; return to pan. Stir in the remaining ingredients. Cook and stir over low heat until butter is melted and mixture is heated through. Freeze option: Freeze cooled noodle mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring; add broth or milk if necessary.

Nutrition Facts : Calories 428 calories, Fat 20g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 1087mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.

1 package (12 ounces) egg noodles
1 package (16 ounces) frozen broccoli cuts
3 cups cubed fully cooked ham
1 cup shredded part-skim mozzarella cheese
1 cup shredded Parmesan cheese
1/3 cup butter, cubed
1/2 cup half-and-half cream
1/4 teaspoon each garlic powder, salt and pepper

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