SEDONA'S NO-PEEK BEEF STEW RECIPE - (3.5/5)
Provided by á-5531
Number Of Ingredients 9
Steps:
- Layer meat first, then vegetables. Sprinkle w/sugar, tapioca and salt. Pour juice over all. Cover and bake at 250 degrees for AT LEAST 4 hours, but can do even 5 or 6. DO NOT PEEK !!! :)
NO PEEK BEEF STEW
I got this recipe from an acquaintance during a woman's outdoor weekend. It is different from the other no peek stews in that it uses ginger ale for the liquid. Great served over egg noodles.
Provided by KelBel
Categories One Dish Meal
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients together in an oven safe covered casserole.
- Bake at 350 for 4 hours. DO NOT PEEK.
- Serve over egg noodles.
NO PEEK STEW
Very good for a cold day and easy to make! You can put it in the oven, and almost forget about it, while you do other chores.
Provided by longhornmel
Categories Stew
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300.
- Put ingredients into a 2 1/2 qt casserole dish and cover.
- Bake at 300 for 2-3 hours.
- DO NOT PEEK!
- Serve over fluffy rice or noodles.
Nutrition Facts : Calories 524.3, Fat 30.4, SaturatedFat 11.3, Cholesterol 165.6, Sodium 1409.3, Carbohydrate 11.1, Fiber 0.6, Sugar 1.5, Protein 48.8
THE BEST BEEF STEW
The deep flavors in our beef stew come from browning the chuck roast in batches and cooking the onions and garlic until they're sweet. Cooking low-and-slow in the oven allows the meat to become completely tender in its rich red wine-laced sauce. This is a great dish to make ahead as its complex flavors intensify overnight.
Provided by Food Network Kitchen
Categories main-dish
Time 2h30m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Arrange a rack in the lower third of the oven and preheat to 275 degrees F. Tie the parsley, thyme, rosemary and bay leaves together with kitchen twine.
- Heat the oil in a large Dutch oven or other heavy pot over medium-high heat. Working in batches, cook the beef in a single layer spaced about an inch apart, turning a few times, until the pieces are browned on at least three sides, 8 to 10 minutes per batch. As the beef finishes browning, transfer to a large plate.
- Reduce the heat to medium. Add the onion and garlic to the pot and cook, stirring occasionally, until the onions are tender and beginning to brown, about 6 minutes. Add the carrots and celery and continue to cook until they are brightly colored and fragrant, about 4 minutes. Stir in the wine, scraping up any browned bits on the bottom of the pot, and cook until it evaporates, about 4 minutes. Sprinkle the vegetables with the flour, stir to evenly coat them and cook for 1 minute. Add the broth, potatoes, tomatoes and the reserved beef with any accumulated juices. Season with 3 tablespoons salt and 1 teaspoon pepper. Add the herb bundle and bring the stew to a simmer.
- Cover the pot and then transfer to the oven. Bake until the beef is tender but still holds its shape, 1 1/2 to 2 hours. Let the stew cool for 30 minutes before serving. Discard the herb bundle and serve topped with chopped parsley.
NO-PEEK BEEF STEW WITH RED WINE
This has been my mothers beef stew recipe for my whole life. I'm not sure where she got the recipe, but it's been passed around and around. It is very rich and super delicious!
Provided by ShanH
Categories Stew
Time 5h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine soups, wine, water, parsley, salt and pepper in an oven proof covered dutch oven.
- Add raw stew beef and vegetables.
- Toss to cover.
- Bake at 300 degrees for 5 hours. DO NOT STIR.
- You can use less wine and more water as long as there is 3 cups of liquid used.
Nutrition Facts : Calories 1074.5, Fat 32.2, SaturatedFat 11.8, Cholesterol 131.5, Sodium 1135, Carbohydrate 112.8, Fiber 13, Sugar 19.2, Protein 62.1
5-HOUR OVEN BEEF STEW
This oven stew is perfect for a busy day--you just get it in the oven and go about your day while the stew slow-cooks at 250 degrees Fahrenheit.
Provided by Elisa Sue
Categories Soups, Stews and Chili Recipes Stews Beef
Time 5h30m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Combine mushroom soup and water in a saucepan over low heat. Cook and stir until hot, 3 to 4 minutes.
- While soup is cooking, place meat in the bottom of a large casserole pan. Pour hot soup over top and toss to combine. Add potatoes, carrots, onions, and celery. Season with garlic powder, salt, and pepper.
- Cover casserole dish and cook in the preheated oven until meat is cooked through and tender, about 5 hours.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 42.7 g, Cholesterol 50 mg, Fat 16.1 g, Fiber 5.9 g, Protein 20.1 g, SaturatedFat 5.8 g, Sodium 497.5 mg, Sugar 6.4 g
NO PEEK STEW
This recipe is a no hassle formula. No browning the meat, just cut up your ingredients, mix together, bake and serve. This is great for those who don't have much time to fuss in the kitchen. This recipe is also great with elk meat or venison.
Provided by STK FD WIFE
Categories Stew
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all and put in a large casserole dish or Dutch oven.
- Cover slightly.
- Bake at 250 for 5 hours.
- DO NOT UNCOVER!
Nutrition Facts : Calories 517.2, Fat 7.7, SaturatedFat 3.1, Cholesterol 96.8, Sodium 1735.8, Carbohydrate 75.2, Fiber 9.9, Sugar 20.2, Protein 40.6
MAMA REGINA'S NO-PEEK STEW RECIPE - (3.8/5)
Provided by á-3412
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees. Place all ingredients in an oven-safe casserole dish. Cover tightly. Bake 4 hours.
NO-PEEK BEEF STEW
This no-peek beef stew is a real standard in our household - great for company, and my husband always raves! No preparation, except opening cans. It cooks all day in the slow cooker. Serve over rice or noodles.
Provided by Lovesmurfs
Categories Beef Stew
Time 8h28m
Yield 6
Number Of Ingredients 5
Steps:
- Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms, and dry red wine into a slow cooker. Cover and cook on Low for 8 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g
NO PEEK BEEF
Make and share this No Peek Beef recipe from Food.com.
Provided by Mudpupsall
Categories One Dish Meal
Time 2h
Yield 4 main dish servings
Number Of Ingredients 5
Steps:
- Layer ingredients in order given in a two quart baking dish.
- Cover and bake at 325 degrees for two and a half hours.
- DON'T lift the lid until done!
- Serve over hot noodles or rice.
More about "nopeekbeefstew recipes"
NO - PEEK OVEN STEW - RECIPE | COOKS.COM
From cooks.com
NO PEEK IRISH BEEF STEW RECIPE - FOOD NEWS
From foodnewsnews.com
OLD FASHIONED BEEF STEW ON THE STOVETOP - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
NO PEEK BEEF TIPS RECIPE BY EMILY JACOBS - THE DAILY MEAL
From thedailymeal.com
EASY NO-PEEK BEEF STEW - FOOD NEWS
From foodnewsnews.com
NO-PEEK BEEF TIPS AND GRAVY | 12 TOMATOES
From 12tomatoes.com
NO PEEK BEEF TIPS - CHEESE CURD IN PARADISE
From cheesecurdinparadise.com
EASY BEEF STEW RECIPE (WORKS IN SLOW COOKER, TOO!)
From thrivinghomeblog.com
10 BEST BEEF STEW WITHOUT TOMATOES RECIPES - YUMMLY
From yummly.com
WORLD'S BEST SAVORY BEEF STEW RECIPES | ALLRECIPES
From allrecipes.com
NO PEEK STEW - TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
DON’T PEEK BEEF STEW — OREM FARMS
From oremfarms.com
NO PEEK BEEF STEW RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
NO PEEK BEEF STEW - BIGOVEN.COM
From bigoven.com
NO PEEK BEEF STEW | CROCKPOT RECIPES BEEF, BEEF STEW RECIPE, BEST …
From pinterest.ca
NO-PEEK BEEF STEW - GLUTEN FREE RECIPES
From fooddiez.com
NO PEEK BEEF IN OVEN RECIPES - FOOD NEWS
From foodnewsnews.com
NO - PEEK BEEF STEW - RECIPE | COOKS.COM
From cooks.com
NO-PEEK OVEN-BAKED BEEF STEW - RECIPE | COOKS.COM
From cooks.com
INSTANT POT NO PEEK STEW - 365 DAYS OF SLOW COOKING AND …
From 365daysofcrockpot.com
RECIPE: NO PEEK STEW AND LAZY OVEN STEW (BAKES 5 HOURS), AND …
From recipelink.com
NO PEEK BEEF STEW RECIPE - PINTEREST
NO-PEEK BEEF STEW FOR A WINTER WARM UP - I AM COUNTRYSIDE
From iamcountryside.com
MAGIC NO PEEK BEEF STEW - RECIPE | COOKS.COM
From cooks.com
NO PEEK STEW - 365 DAYS OF SLOW COOKING AND PRESSURE COOKING
From 365daysofcrockpot.com
NO PEEK BEEF TIPS - REAL MOM KITCHEN - 5 INGREDIENTS OR LESS
From realmomkitchen.com
NO PEEK BEEF TIPS & GRAVY - AUNT BEE'S RECIPES
From auntbeesrecipes.com
BEEF STEW RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
SLOW COOKER NO PEEK BEEF TIPS | REYNOLDS BRANDS
From reynoldsbrands.com
NO PEEK STEW - TODAY'S MAMA
From todaysmama.com
NO-PEEK BEEF STEW (A.K.A. FIVE-HOUR BEEF STEW) - BIGOVEN
From bigoven.com
SLOW COOKER NO PEEK STEW - JAMIE GELLER
From jamiegeller.com
PIN ON FOOD AND DRINK
From pinterest.com
NO-PEEK BEEF TIPS - BIGOVEN
From bigoven.com
14 RECIPES TO MAKE WITH STEW MEAT BESIDES STEW
From allrecipes.com
NO-PEEK BEEF STEW | 12 TOMATOES
From 12tomatoes.com
10 BEST NO SALT BEEF STEW RECIPES | YUMMLY
From yummly.com
NO PEEK BEEF STEW - RECIPE | COOKS.COM
From cooks.com
You'll also love