North Carolina Syllabub Recipes
NORTH CAROLINA SYLLABUB
An old-fashioned recipe from the Southern chapter of The United States Regional cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Chill all the ingredients well.
- Beat the first four ingredients together.
- Beat cream until stiff.
- Fold cream into the first mixture and beat again.
- Serve with a sprinkling of nutmet on the top.
Nutrition Facts : Calories 527.1, Fat 45, SaturatedFat 28, Cholesterol 166.1, Sodium 57.5, Carbohydrate 29.8, Sugar 26.8, Protein 3.4
LEMON SYLLABUB
A quick dessert than can be as indulgent or as healthy as you want, experiment with your favourites
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Supper, Treat
Time 10m
Number Of Ingredients 5
Steps:
- Whip the cream and sugar together until soft peaks form. Stir in the wine, most of the lemon zest and the juice. Spoon into glasses or bowls, sprinkle with the remaining zest and serve with almond thins or berries.
Nutrition Facts : Calories 329 calories, Fat 29 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 2 grams protein, Sodium 0.05 milligram of sodium
LEMON SYLLABUB
I love this recipe. It is a delightful pudding for the end of a lasrge meal. We usually have it on boxing day as another option to Christmas Pud. The prep time includes the 30 min. chill time.
Provided by Belle Vix
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour the cream into a bowl and whip until it just holds its shape.
- Place the egg whites into a separate bowl and whisk them (I use an electric hand whisk) until stiff.
- Add the sugar 1 tbsp at a time, whisking well between additions until the mixture is smooth and glossy but still stiff.
- Gently fold the finely grated lemon rind into the whipped cream, along with the lemon juice and egg whites until everythiong is well mixed.
- Spoon into 4 serving glasses and chill.
- for 30 minutes Garnish with lemon rind and serve with dessert biscuits.
LEMON SYLLABUB
This is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century literature when I was at college, and it took our tastebuds right back to the Restoration. It can be prepared as either a parfait or a punch--please note that either version contains alcohol, so you may not want to serve this to younger family members.
Provided by SARAH-NEKO
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Whip the cream and sugar in a chilled bowl, until the cream begins to thicken. Gradually whip in the white wine, lemon juice, and lemon zest. Continue to whip until light and fluffy, but not grainy. Cover the mixture and chill until serving time.
- Serve in chilled parfait glasses, garnished with a dash of nutmeg, a sprig of mint, and a slice of lemon. Syllabub should be eaten with a small spoon, and savored.
Nutrition Facts : Calories 223.3 calories, Carbohydrate 24.6 g, Cholesterol 54.3 mg, Fat 14.9 g, Fiber 2.7 g, Protein 1.5 g, SaturatedFat 9.2 g, Sodium 17.4 mg, Sugar 17 g
More about "north carolina syllabub recipes"
OUR BEST SYLLABUB RECIPE—IT'S THE EASIEST DESSERT TO
Web Aug 25, 2017 Syllabub can be made with just wine or just liquor, or a mixture. In England, syllabub is often served as a topping for trifle (a …
From epicurious.com
Author Katherine SacksEstimated Reading Time 2 mins
From epicurious.com
Author Katherine SacksEstimated Reading Time 2 mins
SYLLABUB RECIPE | JAMES BEARD FOUNDATION
Web Method. Stir together the wine or sherry, brandy, lemon juice and rind and let it sit in a bowl overnight. The next day transfer this to a 2- to 3-quart bowl, add the sugar, and stir until it is dissolved. Add the heavy cream …
From jamesbeard.org
From jamesbeard.org
SYLLABUB RECIPES - BBC FOOD
Web Syllabub should be served well chilled and can be decorated with finely chopped nuts and served with small, crisp tuile biscuits. Also made with sherry Sherry vinegar dish Trifle dish Also made...
From bbc.co.uk
From bbc.co.uk
SYLLABUBS THREE WAYS - COLONIAL WILLIAMSBURG
Web Nov 25, 2020 3 cups of heavy whipping cream 1 cup white wine (Rhine Wine or a Chablis) ½ cup Golden Sherry 1 ½ lemons (juice and peel) 1/4-1/2 cup sugar Instructions In a large mixing bowl, grate the lemon peel …
From colonialwilliamsburg.org
From colonialwilliamsburg.org
10 BEST SYLLABUB DESSERT RECIPES | YUMMLY
Web Apr 8, 2023 eggs, condensed milk, instant coffee, sugar, almonds, milk, ladyfingers and 1 more
From yummly.com
From yummly.com
7 COMMON FOODS EATEN IN THE 13 COLONIES - HISTORY
Web Aug 3, 2021 A recipe in The Compleat Housewife calls for egg whites, flour, sugar and caraway seeds mashed into a paste, and Nahon says colonial cooks often flavored their …
From history.com
From history.com
LEMON SYLLABUB - SOUTHERN PLATE
Web Lemon Syllabub Using only 5 ingredients, this easy lemon syllabub recipe basically tastes like decadent lemon-flavored whipping cream. It's the ultimate creamy and indulgent dessert. Print Recipe Pin Recipe Prep Time: 15 minutes Total Time: 15 minutes Course: Dessert Cuisine: American Keyword: cream, lemon Servings: 4 Calories: 222kcal Ingredients
From southernplate.com
From southernplate.com
HOW TO MAKE THE PERFECT SYLLABUB | FOOD | THE GUARDIAN
Web Mar 8, 2018 The perfect syllabub Prep 5 min Cook 20-25 min Set 2-3 hr Serves 4-6 200ml medium dry riesling 5 tbsp honey or caster sugar 1 unwaxed lemon, zested and juiced 3 …
From theguardian.com
From theguardian.com
10 OF THE BEST NORTH CAROLINA RECIPES - BIG BEAR'S WIFE
Web Jul 26, 2019 10 of the Best North Carolina Recipes . 1. DOUGHNUT BREAD PUDDING. Kick your traditional bread pudding up a notch with the addition of glazed doughnuts! Doughnut Bread Pudding replaces french bread with glazed doughnuts for an over-the-top treat. Best of all, the doughnuts do not have to be fresh. Stale doughnuts work just as …
From bigbearswife.com
From bigbearswife.com
LEMON SYLLABUB - BASIL AND BUBBLY
Web Dec 20, 2017 Rub the grated lemon rind into the sugar with your fingers until they are well combined. Mix the rind, sugar, lemon juice, and the wine. Add the cream and whisk the …
From basilandbubbly.com
From basilandbubbly.com
HOW TO MAKE SYLLABUB - BEST RECIPE | CHARLESTON MAGAZINE
Web INGREDIENTS: (Serves 6) 1 lemon 1/2 cup cream sherry, late harvest riesling, or Sercial Madeira Sugar, to taste Freshly grated nutmeg, optional 1 pt. heavy cream Old …
From charlestonmag.com
From charlestonmag.com
LEMON SYLLABUB - GREAT BRITISH RECIPES
Web Mar 13, 2022 Instructions. Zest and juice the lemon. Put the spices, sugar, zest, lemon juice and sherry in a bowl and stir so that the mixture dissolves. Pour the cream into the spice mix, whisking continuously. Continue to whip …
From greatbritishrecipes.com
From greatbritishrecipes.com
NORTH CAROLINA SYLLABUB - COOK BOOK | OLD RECIPES, …
Web Feb 28, 2018 - This Pin was discovered by Allison Crowder. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
OUR BEST NORTH CAROLINA RECIPES | TASTE OF HOME
Web Jul 17, 2018 Go to Recipe 2 / 29 Roasted Fresh Okra If you have picky eaters who worry about texture, roasted okra is marvelous. It's OK to crowd the pan. Okra shrinks as it …
From tasteofhome.com
From tasteofhome.com
NORTH CAROLINA SYLLABUB - RECIPE - COOKS.COM
Web NORTH CAROLINA SYLLABUB 1 pt. cream 1/2 c. fresh milk 1/2 c. cider 1/2 tsp. vanilla 1/2 c. sugar and little nutmeg Chill ingredients and make shortly before you are ready to …
From cooks.com
From cooks.com
You'll also love