NORTH CROATIAN PORK AND SAUERKRAUT STEW (SEKELI GULASH)
This meal is originally Hungarian but since us Croats and Hungarians lived in one Empire for 400 years gastronomic influences are inevitable. This is also my grandmother's recipe.
Provided by nitko
Categories Stew
Time 1h
Yield 5 portions, 5 serving(s)
Number Of Ingredients 12
Steps:
- Cut pork meat into small pieces.
- Finely slice onion and sauté it on lard until soft. Add meat and continue to sauté it until meat starts to change color.
- Add paprika and mix. Add some wine and continue to sauté it.
- After 10 to 15 minutes add sauerkraut (sliced), bay leaf, caraway seeds and more wine. Add water and brine (only if you like it really sour).
- Cook 30 to 40 minutes on low fire. After 20 minutes add flour (just one teaspon if you want thicker stew) and mix well. Continue to cook until sauerkraut is soft.
- Before serving add sour cream and mix.
SZEKELYGULYAS (SAUERKRAUT GOULASH)
Provided by R. W. Apple Jr.
Categories main course
Time 2h45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a 4- to 6-quart saucepan or casserole over medium heat. Add onion and saute until translucent, about 3 minutes. Remove pan from heat, and add 2 tablespoons water and the sweet paprika and hot paprika. Place pan over low heat, and saute 3 minutes. Add pork, garlic, caraway seeds, dill and 2 more tablespoons water. Cover, and cook until pork is tender, about 1 hour, stirring occasionally and adding a tablespoon or two of water if it seems too dry.
- Add chopped pepper and tomato to pan. Cover, and cook over low heat for 10 minutes. Uncover and cook, stirring occasionally, until most of the liquid has evaporated. Add sauerkraut and toss gently to combine. Cover and cook over low heat, stirring occasionally, for an additional hour.
- Combine sour cream and heavy cream and mix well. Transfer half the mixture to a serving bowl, and refrigerate until needed. Add flour to the remainder, and stir until smooth. Add to pan. Cover and continue to cooking, stirring occasionally, for 15 to 20 minutes. Garnish with a dollop of the reserved sour cream mixture, and pass the remainder separately.
Nutrition Facts : @context http, Calories 696, UnsaturatedFat 27 grams, Carbohydrate 19 grams, Fat 59 grams, Fiber 9 grams, Protein 25 grams, SaturatedFat 28 grams, Sodium 1627 milligrams, Sugar 9 grams, TransFat 0 grams
NORTH CROATIAN CUCUMBER STEW ("CUSPAJZ OD KRASTAVACA")
This is one of my favorite spring stews. It is also my grandmother's recipe from her booklet. It is also side dish to meat and potato.
Provided by nitko
Categories Stew
Time 45m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel the cucumbers and cut them as for salad. Salt it and put aside for 10 minutes.
- Melt lard and add finely minced garlic and flour and sauté it until flour become brownish. Add paprika and stir well. Add cold water and make creamy liquid.
- Squeeze cucumbers with hand to extract bitter liquid and add cucumbers into the pot. Add vinegar, salt and pepper and cover with water.
- Cook not more than 30 minutes. Before serving add sour cream and stir.
CROATIAN PORK STEAK WITH WINE
For this recipe you should use a part of pork "just behind the pork chop". It is a long muscle along the spine with long fibres. It is called "lungici" in Croatia and it is sold by piece (you can not get half of it because it is small). We have a lot of recipes with "lungici" and this is one of them.
Provided by nitko
Categories Pork
Time 25m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 14
Steps:
- Melt the butter in a big pan. Add steaks and fry them three minutes on all sides until they become brownish.
- Take them out, drain them and put in a warm place. Add finely sliced onion and paprika in a pan and sauté it 5 minutes.
- Add mushrooms and tomato purèe, and sauté until mushrooms become soft. Than add ground paprika and flour and fry everything 2 more minutes.
- Move the pan away from heat, add wine and cook few minutes until alcohol evaporates.
- Add the meat, pour some stock and cook not more than 15 minutes. "Lungici" are very delicate meat, they do not require long cooking or they become dry like wood. At the end add cream.
Nutrition Facts : Calories 882.4, Fat 59.1, SaturatedFat 23.1, Cholesterol 244.9, Sodium 393, Carbohydrate 12.9, Fiber 2.1, Sugar 3.8, Protein 62.5
SLOW COOKED BEEF AND SAUERKRAUT STEW
This is a good belly-warmer for when it's cold. Or, if you're like me, you can eat stews/soups anytime of year. ;)
Provided by Parsley
Categories Stew
Time 7h15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Place beef cubes, onion, diced potatoes, sliced carrots, sauerkraut and diced tomatoes in the slowcooker; mix around.
- Pour all remaining ingredients over top.
- Cover slowcooker and cook on low for about 7 hours.
- Remove bay leaf, stir well and then serve.
Nutrition Facts : Calories 654.3, Fat 37.5, SaturatedFat 14.6, Cholesterol 148.1, Sodium 1452.6, Carbohydrate 35.9, Fiber 7.5, Sugar 10.1, Protein 43.5
More about "north croatian pork and sauerkraut stew sekeli gulash recipes"
NORTH CROATIAN PORK AND SAUERKRAUT STEW (SEKELI GULAš)
From bigoven.com
5/5 (1)Total Time 1 hrCategory Soups, Stews And ChiliCalories 614 per serving
SLOW COOKER CROATIAN SZEKELY GOULASH - PALATABLE …
From palatablepastime.com
Servings 4Total Time 5 hrs 15 minsEstimated Reading Time 2 mins
SEGEDíNSKý GULYáš (PORK & SAUERKRAUT GOULASH) - NO …
From norecipes.com
PORK AND SAUERKRAUT GOULASH / SZEKELYGULYAS / …
From craftycookingmama.com
NORTH CROATIAN PORK AND SAUERKRAUT STEW (SEKELI GULASH) RECIPE
From pinterest.co.uk
10 MOST POPULAR CROATIAN PORK DISHES - TASTEATLAS
From tasteatlas.com
EDAMAM RECIPE PAGE WITH 28 NUTRIENTS AND 40 DIET AND HEALTH LABELS
From edamam.com
10 BEST CROATIAN PORK RECIPES | YUMMLY
From yummly.com
170 CROATIAN SOUPS AND STEWS IDEAS | SOUPS AND STEWS, STEW, …
From pinterest.ca
NORTH CROATIAN PORK AND SAUERKRAUT STEW (SEKELI GULASH) RECIPE
From pinterest.com
NORTH CROATIAN PORK AND SAUERKRAUT STEW SEKELI GULASH RECIPES …
From recipert.com
GULASH STEW RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
NORTH CROATIAN PORK AND SAUERKRAUT STEW (SEKELI GULASH) RECIPE
From pinterest.com
NORTH CROATIAN PORK AND SAUERKRAUT STEW (SEKELI GULASH) RECIPE
From pinterest.com
You'll also love