Northern Stuffed Burgers Recipes

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NORTHERN STUFFED BURGERS

These burgers are first mixed with some spices for flavor, then you stuff them with your favorite condiments. We use any or all of the following: mustard, ketchup, chili sauce, relish, chopped dill pickles and grated cheese.

Provided by Dan

Categories     Main Dish Recipes     Stuffed Main Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 4



Northern Stuffed Burgers image

Steps:

  • Preheat an outdoor grill for high heat and lightly oil grate.
  • In a large bowl, combine the ground beef with the garlic powder, ground black pepper and celery seed to taste. Mix well and form into 8 flat patties.
  • Spread 4 of the patties with your favorite condiments, then place the 4 remaining patties over these and seal the edges.
  • Grill over high heat for 5 minutes per side, or to desired doneness. Use either two spatulas to turn, or you could use a fish basket.

Nutrition Facts : Calories 704.7 calories, Carbohydrate 0.1 g, Cholesterol 192.9 mg, Fat 60.3 g, Protein 37.8 g, SaturatedFat 24.5 g, Sodium 154.8 mg

2 pounds ground beef
garlic powder to taste
ground black pepper to taste
1 dash celery seed

BACON, ONION AND CHEESE STUFFED BURGER

Provided by Sunny Anderson

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9



Bacon, Onion and Cheese Stuffed Burger image

Steps:

  • Preheat grill to medium.
  • In a bowl combine beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix. Warm a skillet over medium heat and fry bacon until crispy. Remove to a paper towel-lined plate to drain. Keep heat on skillet and fry a pinch of the beef in the bacon fat to test seasoning. Adjust seasoning, if needed, then form 8 even thin patties, about 1/2-inch thick and set aside. Saute onions in bacon fat in skillet until tender, 5 minutes. Place onions and bacon in a bowl with cheese. Form a spoonful of bacon-cheese mixture into a ball, then place in the center of 4 patties. Top each with another patty and seal the edges. Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium. Serve in buns with garnishes. Alternative: In a medium skillet over medium-high heat, sear the burgers 4 minutes on each side.

1 1/2 pounds ground beef
1 clove garlic, minced
1 teaspoon hot sauce (recommended: Frank's Red Hot)
Salt and freshly ground black pepper
4 strips bacon, diced
1/2 onion, chopped
1 cup grated sharp Cheddar
4 burger buns
Lettuce, tomato, pickles for garnish

CHEESE STUFFED BURGERS

Provided by Trisha Yearwood

Categories     main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 14



Cheese Stuffed Burgers image

Steps:

  • Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4-inch thick. Grill burgers until desired doneness. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun.
  • Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise.

2 pounds ground beef
1 teaspoon salt
1/2 teaspoon pepper
8 ounces blue cheese, cut into 1-inch cubes
8 ounces Pimiento Cheese Spread, recipe follows
8 ounces mozzarella, cut into 1-inch cubes
4 hamburger buns
Lettuce
Sliced tomatoes
Grilled sweet onions
Sliced pickles
Two 7-ounce jars canned, sliced pimientos, drained
Three 10-ounce bricks sharp Cheddar, finely grated
1 cup mayonnaise

BACON-STUFFED BURGERS

Provided by Tyler Florence

Categories     main-dish

Time 30m

Yield 4 burgers

Number Of Ingredients 6



Bacon-Stuffed Burgers image

Steps:

  • Combine the cheese and bacon in a bowl.
  • Put the ground chuck in another bowl and sprinkle with salt and pepper; mix with a rubber spatula. Flatten a quarter of the meat mixture in the palm of your hand. Squeeze together about a tablespoon of the cheese and bacon mixture to make a little nugget; place in the center of the patty. Bring up the sides of the patty over the filling, making sure the cheese is completely covered; flatten slightly to shape. Repeat with the remaining meat and filling. Set the patties side-by-side on a platter and refrigerate while preparing the grill.
  • Place a large grill pan covering two burners over medium-high heat, or preheat an outdoor barbecue until very hot. Brush the grates with oil. Grill the burgers for 8 minutes per side for medium. Transfer to a clean plate.
  • Rub the grill grates with more oil. Grill the buns cut-side down for 1 minute to toast.
  • Serve the burgers with your favorite condiments and garnishes.

1/2 cup shredded Monterey Jack cheese
4 slices bacon, chopped
1 pound ground beef chuck
Kosher salt and freshly ground black pepper
Vegetable oil, for brushing the grill pan
4 large sweet Hawaiian buns, such as King's Hawaiian, split

STUFFED HAMBURGERS

Mom used to make these to stretch the budget. Now I fix them because they are tasty and my family asks for them. Dad asks that we make extras so he can make sandwiches the next day.

Provided by CAMom49

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10



Stuffed Hamburgers image

Steps:

  • Combine ground beef with remaining ingredients.
  • Mix well.
  • Shape into 6 patties or 3 larger steaks.
  • Broil 4 to 5 inches from heat for 10 minutes, turning once.
  • These burgers can also be pan grilled.

1 1/2 lbs ground beef
1 1/2 cups soft breadcrumbs (2 slices)
1/2 cup onion (chopped)
2 large eggs (beaten)
2 tablespoons sugar
3 tablespoons soy sauce
1/4 cup water
1 small garlic clove (crushed)
1/4 teaspoon msg
1 dash ginger

STUFFING STUFFED BURGERS

Time 1h

Number Of Ingredients 9



Stuffing Stuffed Burgers image

Steps:

  • Preheat oven to 350*F Prepare a 9x13 casserole dish with cooking spray. Cook stuffing according to package directions, set aside. OR use leftover stuffing! In a bowl, combine ground beef, salt, 1/3 cup evaporated milk and crackers. Mix well with hands and divide into 6 balls. Split each ball into two. Flatten out each half. Place 2 Tablespoons of stuffing in the center on one of the flat patties. Place second patty on top and press seams together. Place in casserole dish. Do this for other 5 patties. In same, but now empty bowl, combine cream of mushroom soup, cream of onion soup, 1/3 cup evaporated milk, Worcestershire sauce and Ketchup. Mix well. Pour this mixture over burgers. Cover and bake for 45 minutes. Remove from oven, and serve immediately with favorite sides!

1 lb. ground beef
1 teaspoon salt
1/3 cup + 1/3 cup evaporated milk
12 Ritz crackers, crushed.
1 box Stove Top Stuffing, any flavor (or use leftovers!)
1 (10.5 ounce) can Cream of Mushroom (or Cream of Chicken) soup
1 (10.5 ounce) can Cream of Onion soup
1 Tablespoon Worcestershire sauce
1 Tablespoon Ketchup

STUFFED HAMBURGERS

Make and share this Stuffed Hamburgers recipe from Food.com.

Provided by Mindi Righter

Categories     Lunch/Snacks

Time 25m

Yield 4 Burgers

Number Of Ingredients 5



Stuffed Hamburgers image

Steps:

  • Mix seasoned salt into ground beef.
  • Separate beef into four parts.
  • Take one fourth of the beef mixture and split in half.
  • Flatten each one out into a small hamburger patty.
  • Mix together cream cheese, mustard and horseradish until smooth.
  • Add a spoonful to one of the patties.
  • Place the other patty on top of the mixture and pinch sides together to seal.
  • Repeat steps 3-5 until you have four stuffed burgers.
  • Cook on grill.
  • Extra cream cheese mixture can be served on side with onions, tomatoes, lettuce and any other toppings you may desire.

Nutrition Facts : Calories 278.1, Fat 18.9, SaturatedFat 9.3, Cholesterol 97.1, Sodium 191.6, Carbohydrate 1.3, Fiber 0.2, Sugar 0.5, Protein 24.5

1 lb lean ground beef
1 1/2 teaspoons your favorite seasoning salt
3 ounces cream cheese
1 tablespoon prepared mustard
1 tablespoon prepared horseradish

MOLTEN CHEESE-STUFFED BURGERS

Take burgers to the next level by stuffing them with cheddar and mozzarella for a gooey centre, and topping them with a dollop of herby burger sauce

Provided by Esther Clark

Categories     Dinner, Main course, Supper

Time 1h20m

Number Of Ingredients 19



Molten cheese-stuffed burgers image

Steps:

  • Heat the oil in a frying pan over a medium heat and fry the onion with a good pinch of salt for 15 mins until soft and translucent. Add the pancetta and cook for 5 mins more, then add the garlic and thyme, and cook for 2 mins. Remove from the heat and leave to cool for 15 mins.
  • Tip the mince into a large bowl. Massage with your hands for 5 mins to tenderise the meat, then add the cooled onion mix, the breadcrumbs and egg yolk. Season generously. Divide evenly into four, weighing for accuracy, if you like. Mix the cheddar and mozzarella together. Form the beef portions into patties, patting each into a 10cm round. Divide the cheese mixture into four, and, in your hands, form each portion into a firm ball, then press into a roughly 4cm disc. Working one at a time, put a cheese disc into the centre of a beef patty, then bring the meat around the cheese to cover. Lightly pat with the palm of your hand to flatten slightly, then chill, covered, for at least 30 mins or up to 48 hrs.
  • Make the sauce by whizzing the mayonnaise, mustard and herbs together in a small food processor. Stir through the gherkins, then cover and chill until ready to use.
  • Light the barbecue. When the flames have died down, grill the burgers on each side for 4-5 mins until charred (if you don't have a barbecue, see tip, below). Wrap individually in foil and leave on the barbecue for 5-7 mins so the cheese centre melts.
  • Grill the buns, cut-side down, for 1-2 mins until toasted. Spread all the cut sides with the sauce, then fill with the beef patties, lettuce, tomatoes and crispy onions.

Nutrition Facts : Calories 654 calories, Fat 49 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 40 grams protein, Sodium 2.1 milligram of sodium

1½ tbsp olive oil
1 onion , very finely chopped
70g smoked pancetta , finely chopped
1 garlic clove , crushed
4 thyme sprigs, leaves picked
500g lean beef mince (no more than 10% fat)
50g fresh breadcrumbs
1 egg yolk
60g mature cheddar , grated
60g grated mozzarella
120g mayonnaise
2½ tsp English mustard
½ small bunch of parsley , finely chopped
½ small bunch of basil
50g baby gherkins , finely chopped
4 seeded burger buns , split
2-3 Little Gem lettuces , leaves separated
2 ripe tomatoes , sliced
crispy fried onions

STUFFED BURGERS

Make and share this Stuffed Burgers recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 28m

Yield 4 serving(s)

Number Of Ingredients 9



Stuffed Burgers image

Steps:

  • Shape ground round into 8 thin patties.
  • Place 1 slice swiss, 6 slices mushrooms and 1 slice cheddar on 4 patties.
  • Top with second pattie and seal edges well.
  • Pan fry on med heat for about 8 minutes per side, until meat is done.
  • Salt and pepper to taste.
  • Place on buns and add lettuce, tomato and onion.

1 lb ground round
4 slices swiss cheese, thin
24 slices fresh mushrooms
4 slices cheddar cheese, thin
4 hamburger buns
salt and pepper
lettuce
tomatoes
onion

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