Norwegian Sweet Soup Sot Suppe Recipes
NORWEGIAN SWEET SOUP
Make and share this Norwegian Sweet Soup recipe from Food.com.
Provided by ElaineAnn
Categories Norwegian
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Add tapioca to boiling water, stirring frequently.
- Add rest of ingredients except grape juice and boil until fruit is tender, about 30 minutes.
- When soup is done, add grape juice. Serve with Rusks.
- May be served cold as dessert. Garnish with whipped cream and chopped nuts.
SøTSUPPE - SCANDINAVIAN SWEET SOUP
Sweet soup can be served either warm or cold, as a dessert or snack or for breakfast. Dried cranberries work well instead of raisins.
Provided by Outta Here
Categories Apple
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to a steady boil in a large pot.
- Stir in dried fruit, pearl tapioca, cinnamon stick, and star anise, reduce heat to medium, and cook at a low simmer for 25 minutes.
- Stir in fruit juice and heat for 5 minutes.
- Remove cinnamon and star anise.
- Serve hot or cold (chill, covered, in refrigerator for several hours).
- Garnish with little homemade cookie cutouts, if desired.
Nutrition Facts : Calories 63.9, Fat 0.1, Sodium 10.9, Carbohydrate 16.8, Fiber 1.4, Sugar 12.8, Protein 0.6
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