Norwegianstrawberrytapiocadessert Recipes

NORWEGIAN STRAWBERRY TAPIOCA DESSERT

Posted for ZWT6. Adapted from norway-hei.com Traditional Christmas dessert. Cooking time is an estimate.

Provided by noway

Categories Gelatin

Time 30m

Yield 10 serving(s)

Number Of Ingredients 6

Norwegian Strawberry Tapioca Dessert image

Steps:

Cook tapioca and water on very low heat until thick and clear.
Add jello and sugar and stir until dissolved.
Add frozen berries. Chill in refrigerator.
When mixture is cool and thick, add whipped cream, if desired.

Nutrition Facts : Calories 75.1, Fat 0.1, Sodium 43.4, Carbohydrate 18.5, Fiber 1, Sugar 9.6, Protein 0.9

Ingredients

4 cups water
1/2 cup baby pearl tapioca
3 ounces strawberry Jell-O gelatin dessert
1/2 cup sugar (optional)
1 pint frozen strawberries
4 -6 ounces whipped cream (optional)

STRAWBERRY TAPIOCA SALAD

A nice light Summery dessert or salad. Cooking time is refrideration time. Can use frozen berries, thawed and) drained well)

Provided by DoryJean54

Categories Gelatin

Time 16m

Yield 1 pan, 6 serving(s)

Number Of Ingredients 5

Strawberry Tapioca Salad image

Steps:

Mix tapioca pudding and Jell-O with the water and boil rapidly for 1 minute over medium heat, stirring.
Chill until thickened.
Fold in whipped topping & strawberries.
Pour into a 9x12" dish & refrigerate until firm.
Cut into squares to serve, if desired can put cut salad on a small lettuce lined plate.
It is also good using raspberry flavored Jell-O & raspberries in place of the strawberry.

Nutrition Facts : Calories 361.8, Fat 9, SaturatedFat 5.5, Cholesterol 30.4, Sodium 367.1, Carbohydrate 69, Fiber 0.8, Sugar 53.8, Protein 3.8

Ingredients

2 (4 ounce) packages vanilla tapioca pudding mix
1 (6 ounce) package strawberry Jell-O gelatin dessert
3 cups water
1 (8 ounce) container whipped topping, frozen and thawed
1 1/2 cups strawberries, fresh and sliced

ANNIE'S STRAWBERRY DESSERT

Light and sweet cream cheese layer topped with strawberries on a pecan crust. High in taste!

Provided by EINNA68

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 8h35m

Yield 16

Number Of Ingredients 8

Annie's Strawberry Dessert image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish.
Bake 10 to 15 minutes; do not allow to brown. Set aside until completely cool.
In a bowl, mix the cream cheese and confectioners' sugar until smooth. Blend in the whipped topping. Spread over the cooled crust. Refrigerate 8 hours, or overnight.
Top with strawberries and drizzle with glaze to serve.

Nutrition Facts : Calories 424.7 calories, Carbohydrate 43.3 g, Cholesterol 45.9 mg, Fat 27.4 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 15.4 g, Sodium 143.4 mg, Sugar 31.4 g

Ingredients

1 cup butter, softened
1 ½ cups all-purpose flour
1 cup chopped pecans
1 (8 ounce) package cream cheese, softened
2 ½ cups confectioners' sugar
1 (12 ounce) container frozen whipped topping, thawed
1 ½ quarts fresh strawberries, halved
1 (8 ounce) jar ready-to-use strawberry glaze

STRAWBERRY DELIGHT DESSERT PIE

This is a family recipe everyone will enjoy. It's indescribably delicious!

Provided by 93VETTE

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Time 5h

Yield 12

Number Of Ingredients 10

Strawberry Delight Dessert Pie image

Steps:

In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended . Press mixture into the bottom of a 9x13 inch pan. Chill in freezer while you make the filling.
In a large bowl, beat the cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth. Fold in 1/2 of the whipped topping.. Spread filling over crust. Place the strawberries in an even layer over filling. Prepare instant pudding as directed on package, but using only 3 1/2 cups milk. Spread prepared pudding over strawberries. Chill 4 hours or overnight.
Before serving, spread remaining whipped topping over pudding.

Nutrition Facts : Calories 370.8 calories, Carbohydrate 44.7 g, Cholesterol 40 mg, Fat 19.9 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 13.2 g, Sodium 420 mg, Sugar 34.9 g

Ingredients

1 ½ cups graham cracker crumbs
¼ cup white sugar
⅓ cup butter, melted
1 (8 ounce) package cream cheese
¼ cup white sugar
2 tablespoons milk
3 ½ cups frozen whipped topping, thawed
2 pints fresh strawberries, sliced
2 (3.4 ounce) packages instant vanilla pudding mix
3 ½ cups milk

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