Nuoc Cham Sauce Dipping Fish Sauce Recipes
VIETNAMESE DIPPING SAUCE (NUOC CHAM)
This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted. Great recipe with many variations!
Provided by NcMysteryShopper
Categories Sauces
Time 10m
Yield 1 Cup
Number Of Ingredients 9
Steps:
- Peel carrot lengthwise with a vegetable peeler. Stack carrot slices and cut into very fine long julienne strips.
- In a bowl, mash the garlic with the sugar. Add remaining ingredients and carrot slices and mix well.
Nutrition Facts : Calories 164.1, Fat 0.1, Sodium 5673.2, Carbohydrate 37.7, Fiber 1.2, Sugar 30, Protein 4.7
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!
Provided by Calamity in the kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g
FISH SAUCE DIP (NUOC CHAM)
This recipe for fish sauce, from chef Bobby Chinn's cookbook, "Wild, Wild East," is served with his delicious Fresh Spring Rolls and Minced Meat, Crab, and Grapefruit Vietnamese Salad.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small saucepan, mix together vinegar, sugar, and 1/4 cup of water. Bring to a boil over high heat. Immediately remove from heat and set aside to cool.
- Stir in chile, garlic, and lime juice until well combined; stir in fish sauce.
NUOC CHAM SAUCE - DIPPING FISH SAUCE
Make and share this Nuoc Cham Sauce - Dipping Fish Sauce recipe from Food.com.
Provided by Karen From Colorado
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Boil water with vinegar and sugar; allow it to cool.
- Combine garlic, peppers, and add mixture.
- Stir in the fish sauce.
Nutrition Facts : Calories 161, Fat 0.1, Sodium 4636.6, Carbohydrate 38, Fiber 0.3, Sugar 36, Protein 3.4
NUOC CHAM (FISH DIPPING SAUCE)
Provided by Corinne Trang
Number Of Ingredients 7
Steps:
- Whisk together the sugar, water, fish sauce and lime or lemon juice in a bowl until the sugar is completely dissolved. Add the garlic, chili and shallot (if using), and let stand for 30 minutes before serving.
NUOC CHAM: FISH DIPPING SAUCE
This is probably the most important sauce in Vietnamese cooking, used as a dipping sauce with many dishes, including spring rolls, crepes, grilled meats and seafood. For a spicier sauce, mince rather than slice the chilies and garlic. Any leftover sauce can be refrigerated for up to 2 weeks.
Provided by Corinne Trang
Time 30m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Whisk together the sugar, water, fish sauce, and lime or lemon juice in a bowl, until the sugar is completely dissolved. Add the garlic, chile, and shallot if using, and let stand for 30 minutes before serving.
NUOC CHAM
A classic Vietnamese condiment with a base of fish sauce, nuoc cham brings a bouquet of garlic and chile notes to everything that absorbs it. Extremely versatile, it's served alongside a wide range of dishes, adding heat, sweetness and savor to rice, grilled meat and fish.
Provided by Yewande Komolafe
Categories sauces and gravies
Time 5m
Yield About 3/4 cup
Number Of Ingredients 5
Steps:
- In a small bowl, whisk the sugar into 1/4 cup water until dissolved. Stir in the lime juice, fish sauce, garlic and chiles to combine.
- Use immediately or refrigerate in an airtight container for up to 3 days. Serve as a dipping sauce for fried spring rolls, and as a topping for noodle and rice salads, or grilled meats and fish. Mix with soups, greens or cooked vegetables to perk them up.
NUOC CHAM DIPPING SAUCE
Provided by Molly O'Neill
Categories condiments, side dish
Time 5m
Yield Two and one-half cups
Number Of Ingredients 8
Steps:
- Put the chilies in a bowl with the vinegar. (If using flakes, soak them in the vinegar for about 2 minutes.) Add the fish sauce, lime juice, carrot, garlic and sugar. Stir in 1 1/2 cups warm water, until the sugar is dissolved. Serve at room temperature. The sauce can be refrigerated for up to 3 days.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 0 grams, Carbohydrate 24 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 2272 milligrams, Sugar 22 grams
NUOC CHAM (VIETNAMESE SPICY DIPPING SAUCE)
This sauce can be used for dipping veggies, meats, or egg rolls. It's also great spooned over a bowl of steaming hot pho or other rice noodle soup. For me this sauce IS the flavor of Vietnamese cooking. Enjoy! This can be stored in the fridge for up to two weeks.
Provided by CJ
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 10
Number Of Ingredients 7
Steps:
- Stir water, chile peppers, garlic, fish sauce, rice vinegar, and sugar together in a saucepan over medium-low heat until sugar dissolves into the liquid; remove from heat and set aside to cool completely, about 1 hour.
- Stir lemon juice into the cooled liquid.
Nutrition Facts : Calories 36.3 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 440.8 mg, Sugar 6.8 g
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
This dipping sauce is rich with such classic Vietnamese flavors as rice-wine vingar, fish sauce, garlic, and chile peppers.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, combine the lime juice, fish sauce, rice-wine vinegar, sugar, and chile. Transfer to a serving bowl.
More about "nuoc cham sauce dipping fish sauce recipes"
NUOC CHAM (VIETNAMESE DIPPING SAUCE/DRESSING) - THE …
Nuoc Cham Recipe Instructions. In a small bowl, dissolve the sugar into the hot water. Once dissolved, stir in the fish sauce …. And the rice …
From thewoksoflife.com
5/5 (7)Total Time 5 minsCategory CondimentsCalories 13 per serving
From thewoksoflife.com
5/5 (7)Total Time 5 minsCategory CondimentsCalories 13 per serving
- In a small bowl, dissolve the sugar into the hot water. Once dissolved, stir in the fish sauce and rice vinegar.
- When you are ready to serve the nuoc cham, add the freshly squeezed lime juice, minced garlic, and chopped chilies. These items are best added fresh.
- If you like more heat, use fresh chopped Thai chili peppers instead of Holland chilies. They’ll give the sauce a spicier kick!
VIETNAMESE FISH SAUCE RECIPE - NướC CHấM
Instructions. Combine water and sugar in a bowl. Optional: heat 1/3 of the water, then mix in to make dissolving the sugar easier, then add the rest of the water. Add lime or lemon juice in increments until you like how it tastes. A good guide is it should taste like lemonade/limeade.
From hungryhuy.com
From hungryhuy.com
VIETNAMESE FISH SAUCE AND SWEET CHILI SAUCE
NUOC CHAM Fish Sauce. Nuoc Cham is a secret family recipe taken from the homes of Vietnam. Sweet, salty, sour and packed with umami. Fall in love with its versatility as a dipping sauce for dumplings & spring rolls, sauce for rice, salad dressing, noodle sauce, condiment or finishing sauce. NUOC CHAM is 100% natural, gluten-free and made in ...
From oandvtastingroom.ca
From oandvtastingroom.ca
BASIC VIETNAMESE DIPPING SAUCE RECIPE (NUOC CHAM)
Adjust the flavors to balance out the sweet and sour. If the flavor is bitter, add a teaspoon or so of rice vinegar. Finish with fish sauce. Add the fish sauce and any of the optional ingredients. Taste again and adjust the flavors to your liking, balancing out …
From vietworldkitchen.com
From vietworldkitchen.com
VIETNAMESE FISH SAUCE (NUOC CHOM) | SILK ROAD RECIPES
Stir in 1 tablespoon citrus juice, then taste for sweetness. The flavor should be similar to sweetened lemonade (or limeade). Add 1 tablespoon fish sauce to start, then taste for flavor, adding more as needed. If desired, garnish the …
From silkroadrecipes.com
From silkroadrecipes.com
EASY VIETNAMESE DIPPING FISH SAUCE RECIPE (NUOC CHAM)
2) Cook water and sugar to boil and after that pour fish sauce in the mixture and cook more 5 minutes. Taste it and adjust with your flavor. 3) Turn off the heat, waiting for the mixture less hot about 5 to 10 minutes. 4) After that put …
From vietnamesefood.com.vn
From vietnamesefood.com.vn
NUOC CHAM SAUCE (VIETNAMESE DIPPING SAUCE) - A PEACHY PLATE
Instructions. Add sugar to a bowl. Add water and stir with a spoon until the sugar is dissolved. Add the fish sauce, lime and garlic, mix well. Optional: add chili pepper a little bit at a time, taste for spice level preference. Taste and adjust the sauce to your liking.
From apeachyplate.com
From apeachyplate.com
NUOC CHAM OR VIETNAMESE DIPPING SAUCE - COOKING BY THE BOOK
Add the fish sauce gradually, tasting as you go until the mixture changes noticeably from sweet to quite savory. Add a little more fish sauce then stir through the chilies and garlic. Allow to stand for at least 10 minutes before using. If using immediately, dilute the Nuoc Cham with the water and serve, otherwise store it in the fridge undiluted.
From cookingbythebook.com
From cookingbythebook.com
NUOC CHAM RECIPE | SAUCED - SERIOUS EATS
Directions. In a small bowl, whisk together water and sugar until sugar dissolves. Add in lime juice, fish sauce, garlic, and chili (if using) and stir to combine. Use immediately or store in an airtight container in the refrigerator. Nutrition Facts (per serving)
From seriouseats.com
From seriouseats.com
VIETNAMESE DIPPING SAUCE (NUOC CHAM) RECIPE | MYRECIPES
½ cup Asian fish sauce (nuoc mam or nam pla) ¼ cup rice vinegar ; ¼ cup lime juice ; 2 tablespoons sugar ; 2 cloves garlic, peeled and minced ; 1 to 1 1/2 teaspoons minced hot red chili, such as Thai, serrano, jalapeño, or Fresno, or Asian red chili paste
From myrecipes.com
From myrecipes.com
VIETNAMESE DIPPING SAUCE (NUOC CHAM) | SIFT & SIMMER
What is nuoc cham? Nuoc cham in general refers to Vietnamese dipping sauce.. It's a condiment that is usually salty, sour, salty, and sometimes spicy. Nuoc mam in particular is the most commonly known dipping sauce, which contains fish sauce.. What is fish sauce? Fish sauce is a condiment made with fish (usually anchovies) that have been salted and fermented …
From siftandsimmer.com
From siftandsimmer.com
NUOC CHAM SAUCE DIPPING FISH SAUCE RECIPES
Steps: In a small saucepan, mix together vinegar, sugar, and 1/4 cup of water. Bring to a boil over high heat. Immediately remove from heat and set aside to cool.
From recipesforweb.com
From recipesforweb.com
NUOC CHAM- VIETNAMESE DIPPING FISH SAUCE - EATING WITH BLIM
Remove the pot from the stove and pour into a heat proof container to cool. While the sauce is cooling, mince the garlic & thai bird chilies until finely minced. You may use a food processor to assist with the mincing. Once the sauce has cooled completely, add in the garlic & chilies then stir to combine.
From eatingwithblim.com
From eatingwithblim.com
7UP VIETNAMESE FISH SAUCE DIPPING SAUCE (NUOC MAM CHAM) …
1/2 tsp chili garlic sauce. Directions. Combine all ingredients in a medium bowl. Allow 30 minutes for the fizz in soda to deflate before serving. Enjoy with your favorite spring rolls, eggs rolls and other dishes! Refrigerate any remaining portions of 7up Vietnamese Fish Sauce Dipping Sauce in an air-tight jar or container. Enjoy within the week.
From runawayrice.com
From runawayrice.com
NUOC CHAM (VIETNAMESE DIPPING SAUCE) | ONE WORLD KITCHEN | SBS …
1 tbsp sugar; 2 tbsp (40 ml) fish sauce; 2 tbsp (40 ml) rice vinegar; 2 tbsp (40ml) fresh lime juice; 1 garlic clove, minced; 1 Thai chilli, roughly chopped; ½ cup (60 ml) water, boiling hot
From sbs.com.au
From sbs.com.au
VEGETARIAN FISH SAUCE DIPPING SAUCE RECIPE (NUOC CHAM CHAY)
Makes ¼ cup. 2 teaspoons fresh lime juice or unseasoned rice vinegar. 1 teaspoon sugar. 3 tablespoons water. About 2 teaspoons Japanese vegan soy concentrate. ½ Thai chile, thinly sliced. In a small bowl, stir together the lime juice, sugar, water, and soy concentrate. Taste and adjust the flavor for a balance of tart sweet and savory.
From vietworldkitchen.com
From vietworldkitchen.com
NUOC CHAM RECIPE - CHILI PEPPER MADNESS
Whisk together the lime juice, vinegar, sugar and water in a small bowl, until the sugar dissolves. Taste and adjust for sweetness. Stir in the fish sauce and taste. Adjust with more as desired. Stir in the sliced peppers and mince garlic. Serve as desired.
From chilipeppermadness.com
From chilipeppermadness.com
VIETNAMESE FISH SAUCE DIPPING SAUCE (NUOC MAM CHAM)
I cup coconut soda (Coco Rico brand) 3/4 cup fish sauce (Viet Huong's Three Crabs brand) 6 garlic cloves (thinly slice or smash with a garlic press) 2 Thai chili peppers (thinly slice) Instructions. Combine hot water and sugar. Mix until dissolved. Add lime juice, coconut soda, fish sauce, garlic, and chili peppers.
From vickypham.com
From vickypham.com
EASY VIETNAMESE DIPPING FISH SAUCE RECIPE (NUOC CHAM)
From many Easy Vietnamese recipes, many international friends told me that they really love Vietnamese Dippding Fish Sauce (Nuoc Cham). They really want to learn how to make it. It seems a guared family secret because each Vietnamese family has a different way to create it. And this is how vital this golden elixir feigns in Vietnamese Food ...
From vietnamfamousdestinations.com
From vietnamfamousdestinations.com
NUOC CHAM DIPPING SAUCE - ASIAN CAUCASIAN FOOD BLOG
Instructions. In a medium glass mixing bowl, whisk all ingredients together and taste for seasoning (ie. more salt). Serve with your favorite protein, salads, noodle dish, or spring rolls! Store in the refrigerator for up to three weeks, or freeze for up to six months.
From asiancaucasian.com
From asiancaucasian.com
VIETNAMESE FISH SAUCE DIPPING SAUCE (NUOC CHAM / NUOC MAM)
The acid from the lime juice will cut the sharp garlic spicy bite. Once 10-15 minutes is up, add the sugar into the garlic/lime juice mix and pour in the hot water. Stir everything together until the sugar dissolves completely. Once the sugar has dissolved, add in the fish sauce and mix. Voila!
From pupswithchopsticks.com
From pupswithchopsticks.com
NUOC CHAM RECIPE - MARCIA KIESEL | FOOD & WINE
Directions. Instructions Checklist. Step 1. In a mortar on mini-chopper, pulverize the garlic with the red pepper. Add the sugar and pound to a glossy paste. Pour into a bowl and stir in the fish ...
From foodandwine.com
From foodandwine.com
NUOC CHAM DIPPING SAUCE RECIPE - MARCIA KIESEL | FOOD & WINE
In a small bowl, combine the fish sauce, lime juice, carrot, garlic and sugar. Stir in 1 1/2 cups warm water and the hot pepper-vinegar mixture. Stir until the sugar dissolves. Serve at room ...
From foodandwine.com
From foodandwine.com
QUICK NUOC CHAM SAUCE – VIETNAMESE DIPPING SAUCE - FLIPPED …
Nuoc cham is a condiment that is ubiquitous in Vietnamese cuisine. The ingredients sound revolting, but the result is a perfect balance of sweet, sour, salty, spicy, and umami. There are tons of variations on nuoc cham dipping sauce. Most authentic versions will contain fish sauce, lime juice, garlic, Thai bird chilies, sugar, and water.
From flippedoutfood.com
From flippedoutfood.com
NUOCMAMCHAMDIPPINGFISHSAUCE BEST RECIPES
NUOC CHAM SAUCE - DIPPING FISH SAUCE. 2006-05-29. Make and share this Nuoc Cham Sauce - Dipping Fish Sauce recipe from Food.com. Provided by Karen From Colorado. Categories Sauces. Time 15m. Yield 1 1/2 cups. Number Of Ingredients 6. Ingredients: 1 cup water; 4 tablespoons rice vinegar; 4 tablespoons sugar ; 5 tablespoons fish sauce; 1 …
From findrecipes.info
From findrecipes.info
VIETNAMESE FISH SAUCE DIPPING SAUCE: NUOC CHAM / NUOC MAM · I …
A classic Vietnamese sweet, sour, and salty dipping sauce made with fish sauce, lime, sugar, garlic, and chilis. Liquid gold! Super easy to make and delicious with grilled meat, rice, noodles, rolls, and more!
From iamafoodblog.com
From iamafoodblog.com
NUOC CHAM - BEST VIETNAMESE DIPPING FISH SAUCE - CLOVE AND …
For optimal results, heat about ⅓ of the water and sugar in a pot over medium heat until fully dissolved. Once the sugar has dissolved, add the remaining water to cool the mixture. Step 2: Add the fresh lime juice - the mixture will taste like a …
From cloveandcumin.com
From cloveandcumin.com
NUOC CHAM / NUOC MAM (VIETNAMESE FISH SAUCE DIPPING SAUCE)
Yield: 5 cups of Nuoc Cham / Nuoc Mam. Prep Time: 5 minutes. Cook Time: 5 minutes. Total Time: 10 minutes. This is a classic Vietnamese dipping sauce made from fish sauce, water, vinegar, sugar, garlic, and chili pepper (optional). Sweet, sour, and savory. We use this sauce for everything from spring rolls, to summer rolls, grilled meats, and ...
From onolicioushawaii.com
From onolicioushawaii.com
VIETNAMESE FISH SAUCE DIPPING SAUCE (NUOC MAM CHAM)
In a small bowl, combine together the water, sugar, lime juice, fish sauce, chopped garlic and chilies until the sugar is dissolved. Serve the Fish Sauce Dipping Sauce alongside your favorite dishes. Store any remaining portions in an air-tight jar and refrigerate. Enjoy the Fish Sauce Dipping Sauce within the week. Yields: 1 3/4 cups.
From runawayrice.com
From runawayrice.com
NướC CHấM RECIPE (VIETNAMESE DIPPING SAUCE) – TAKES TWO EGGS
Mince the garlic and freshly squeeze the lime or lemon juice. Mix the ingredients together. In a medium mixing bowl, mix together fish sauce, warm water, sugar, lime juice, garlic and garlic chili paste until the sugar dissolves. Store. Store in an airtight container in the refrigerator for up to 2 weeks.
From takestwoeggs.com
From takestwoeggs.com
VIETNAMESE FISH SAUCE DIPPING SAUCE (NUOC MAM) - CASUALLY …
In a small bowl, combine hot water with caster sugar, mix and it should dissolve quickly. Then, add fish sauce, minced garlic and chilli into the sugar water mixture and fresh lime juice. A tip to get as much juice out of citrus fruits (lime, lemon or oranges) is by rolling the fruit on a hard surface with your hand.
From casuallypeckish.com
From casuallypeckish.com
NUOC CHAM RECIPE - VIETNAMESE DIPPING SAUCE - BOULDER LOCAVORE®
Combine all the ingredients (in a jar is the easiest) and stir until the sugar has dissolved. Can stand at room temperature for up to 8 hours after making. Or store, sealed, in the refrigerator until use.
From boulderlocavore.com
From boulderlocavore.com
THIS VIETNAMESE DIPPING SAUCE, CALLED NUOC CHAM, IS ... - COOKING …
How to Make It. Combine water, light brown sugar, fresh lime juice (from 1 lime), unseasoned rice vinegar, and fish sauce in a small bowl, and stir until sugar dissolves. Stir in matchstick-cut carrots and thinly sliced red Fresno chile (from 1 chile).
From cookinglight.com
From cookinglight.com
VIETNAMESE DIPPING FISH SAUCE (NUOC CHAM) - EATFOODLICIOUS
Instructions. In a small bowl mix the boiling water and sugar, until the sugar is completely dissolved. Then, add the fish sauce, coconut soda and lime. Set mixture aside until ready to use. Just prior to serving, add the garlic and optional hot peppers and enjoy. Keyword Nuoc cham, vietnamese dipping fish sauce, vietnamese dipping sauce.
From eatfoodlicious.com
From eatfoodlicious.com
NUOC CHAM - CULINARY HILL
Alternatively, combine the ingredients in a mini food processor and process to a paste. Transfer to a bowl and whisk in the fish sauce, rice vinegar, lime juice, and ¼ cup (2 fl oz/60 ml) water. Pour through a fine-mesh sieve into a clean bowl and add the chile, carrot, and daikon. Makes about 2/3 cup (5 fl oz/160 ml)
From culinaryhill.com
From culinaryhill.com
NUOC CHAM (VIETNAMESE FISH SAUCE) - WENT HERE 8 THIS
Add the fish sauce slowly, tasting along the way, until you get the perfect flavor. You may have to add more/less depending on your preference. For a sweeter nuoc cham, reduce the amount of fish sauce to 5 tablespoons. Reader's Favorite Vietnamese Recipes. Vietnamese Chicken; Instant Pot Pho; Instant Pot Caramel Pork; Instant Pot Chicken Pho;
From wenthere8this.com
From wenthere8this.com
VIETNAMESE FISH SAUCE DIPPING SAUCE (NUOC CHAM / NUOC MAM)
Nuoc Cham – Fish Sauce Dipping Sauce, also known as Nuoc Mam, is a staple food in Vietnam, where it is a condiment for almost every dish, especially grilled seafood.. Read more about vietnamese fish sauce recipe for vermicelli and let us know what you think. • Author: Joyce • Published: July 20, 2021 • Modified: July 20, 2021 . A simple and fast recipe for …
From asianfoodfiesta.com
From asianfoodfiesta.com
You'll also love