Sauerkrauttomatoes Recipes
SAUERKRAUT TOMATOES
Make and share this Sauerkraut Tomatoes recipe from Food.com.
Provided by mmlwjr
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour tomatoes into a 2 quart casserole dish.
- Sprinkle with s/p.
- Melt marge in saucepan.
- Stir in 1c crumbs.
- Spread 1/2c crumbs over tomatoes.
- Spoon sauerkraut over top in a layer.
- Mix tomato juice& sugar together.
- Pour ovet sauerkraut.
- Sprinkle 1/2c of crumbs over all.
- Bake uncovered for 20-30 minutes@ 350 oven.
VEGAN SAUERKRAUT AND TOMATO PASTA
I never thought that sauerkraut would be good in a pasta dish, but after trying this out, I proved myself wrong! This is a great, heardy, tangy dish that any kraut-lover will surely enjoy.
Provided by tendollarwine
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large pan over medium heat. Add the garlic and sauté until golden brown. Add the sauerkraut and sauté until it starts to soften, about 5 minutes. Add the tomatoes, brown sugar and seasonings, stir, and simmer for about 15 minutes.
- Taste and adjust seasonings.
- While the sauce is simmering, cook the noodles until al dente. Drain, return to the pot, and toss with some olive oil.
- Pour in the sauce and toss with the pasta.
- Optional: Drain, slice, and fry tofu with the sauerkraut for added protein.
Nutrition Facts : Calories 517.9, Fat 5.5, SaturatedFat 0.8, Sodium 788.8, Carbohydrate 100.7, Fiber 8, Sugar 10.7, Protein 17
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